FETA CHEESE
Think eating cheese will ruin your weight loss plans? Try one of these four ‘guilt-free’ cheeses, which will aid your fat loss journey
Cheese is not the enemy of weight loss, believe it or not. There are some varieties of cheeses which are not just low in calories but also low in sodium, which makes them a great snack to have in your weight loss journey, especially if you are unwilling to make your diet completely plant-based.
What to eat this Thursday: Top food picks and meals to satisfy your cravings
Thursdays often arrive with tired minds, busy schedules, and the familiar question—what should I cook tonight? This curated food guide turns that stress into simple joy with a collection of easy, comforting, and flavor-packed dinner ideas. Whether you’re craving something light, hearty, or indulgent, these dishes bring global flavors and homestyle comfort together. Perfect for busy weekdays, this Thursday dinner roundup helps you cook smarter, eat better, and enjoy every bite without the hassle.
Mozzarella, ricotta, brie or cottage? Nutrition expert says your healthiest cheese choice may not be what you think
Nutrition experts say there is no single healthiest cheese, as most varieties are similar in fat, protein and sodium. Cottage cheese stands out for its high protein content, while mozzarella and ricotta offer lower sodium options. All cheese contains protein and is not inherently inflammatory. Health benefits depend on portion size, preparation and overall diet quality, with moderation and personal dietary needs guiding better cheese choices.
6 foods you should never eat past the expiration date, doctors warn
Doctors warn that some foods become unsafe after the expiry date. Items like raw meat, fish, deli meats, salads, cheese, and mushrooms can cause sickness if eaten late. Knowing which foods to toss helps keep you healthy and safe from food poisoning. Always check expiry dates before eating.
Healthy aging starts at dinner: Experts list 25 meals that boost longevity
Healthy aging starts with smart dinners. Experts say eating meals high in protein, fiber, calcium, and vitamin D helps you stay strong and feel good as you grow older. Easy recipes like salmon, chicken, beans, and veggie dishes give nutrients for energy, bones, and muscles. These 25 simple, tasty dinners make growing older healthier and more enjoyable.
Dietitians share 10 delicious Diabetic-friendly breakfasts you will actually enjoy
Eating a balanced breakfast is vital for managing diabetes, as it stabilizes blood sugar and energy levels throughout the day. Incorporating fiber, lean protein, and healthy fats is key. Ten diverse breakfast ideas, from savory oats to quinoa porridge, offer delicious and nutrient-rich options to help individuals with diabetes maintain control and feel full.
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23 Mediterranean diet lunches so delicious that dieticians say you will forget they have no added sugar
Discover 23 easy and healthy Mediterranean diet lunches that are full of flavor and have no added sugar. From chickpea salads to tuna melts and veggie sandwiches, these meals are perfect for busy weekdays. Packed with protein, fiber, and fresh ingredients, they help keep you full and energized while following a simple, heart-healthy Mediterranean eating plan.
Love to eat cheese? Dr Pal breaks down the truth you should know before your next bite
Cheese, a globally cherished food, offers both flavor and nutritional value, says Harvard-trained Dr. Pal. While some varieties support gut health with probiotics, others provide essential calcium. Moderation is key, especially for those with hypertension, due to high sodium content in certain cheeses. Opting for low-calorie options like feta and avoiding ultra-processed cheese products is advisable for a balanced diet.
19 breakfasts that help you control blood sugar without giving up flavour
EatingWell suggests savory breakfasts like avocado toast, egg sandwiches, and savory oatmeal for those managing blood sugar. These options, incorporating whole grains, beans, and vegetables, help stabilize blood sugar levels. Cottage cheese bowls and other protein-rich choices also contribute to a balanced and flavorful start to the day without unwanted spikes.
#25 For 2025: Will AI raid professional kitchens to elbow out Michelin-star chefs?
AI is projected to assist chefs in 2025 by helping with recipe creation and perfecting techniques. However, chefs will still lead in creativity, intuition and storytelling. Renowned chefs, including Manish Mehrotra and Kunal Kapur, agree that human chefs' unique style and creativity are irreplaceable. AI may aid but not surpass chefs' expertise.
Cheesed off with cheddar chori: How a ‘grate cheese robbery’ saw £3 lakh in rare cheddar swiped
A London-based food company was deceived by a fraudulent order for 22 tonnes of rare English Cheddar worth over £3 lakh, leading to significant financial and emotional losses. Scotland Yard is investigating, and experts caution against purchasing suspiciously large quantities of premium Cheddar on the black market.
Making an omelette
Making a fluffy and stuffed omelette is a fulfilling mission. Achieving the perfect fluffiness with a delicate balance of technique and creativity, stuffing with various fillings, and creating extraordinary flavors in the kitchen brings a moment of pure bliss.
From feta pasta recipe to leggings, what influencers do or wear becomes a hit on TikTok
Executive Sandie Hawkins believes TikTok is the evolution of product placement.
How the blue-veined Stilton cheese drove a wedge between Japan and the UK
It is not mature to be so fondue of a single item to curdle trade deals over it.
This Christmas, tantalise your taste buds with dark chocolate, roasted turkey and pumpkin soup
Follow these 3 easy recipes and cook up a storm in the kitchen, this holiday season.
Paneer boasts of a past that goes back to Shah Jahan’s kitchen and Nawabi dinner
In 1658, Aurangzeb had crowned himself emperor after slaying his popular brother Dara Shikoh and imprisoning their father Shah Jahan.
ET Awards 2018: Feta rolls, Kerala stew gave India Inc honchos some food for thought
The high tea also included traditional favourites with a modern twist.
More reasons to love cheese: Feta can boost immunity, improve gut health and reduce diabetes risk
Feta cheese is low in calories and fat compared to the other variants.
Out of the oven: Bengaluru restaurants serve naan with traditional pizza toppings
Talking about fusion food, the 'naan-pizza' is baked in a traditional tandoor.
Love cheese? Here's another reason to indulge in feta, it may make you slimmer
People who consume high-fat dairy products like cheese may have lower body mass index and cholesterol levels.
From kalari to gur chenna, Bengaluru is saying 'cheese' the Indian way
Handcrafted and artisanal cheese has found its way into the city's foodscape in a big way.
'Who Moved My Cheese' has taught me a lot: Travel Triangle's Sankalp Agarwal
A simple jeans and t-shirt guy, Sankalp Agarwal, loves his books, pasta and breezy music.
Restaurant Review: Café Aylanto is a slice of heaven in Mumbai
Driving past Café Aylanto, meaning "tree-of-heaven", you might miss the little wooden entrance. But, step inside and it is anything other than your run-of-the-mill eatery.
Easy to get your daily nutrients if you follow a colour scheme
According to Hourigan, salads and fruit or vegetable-based salsa on the side are a must when you have a hot main meal like a curry or a pasta dish.
Restaurant Review: Molecular gastronomy meets Grecian flavours at Kipos in Bandra
Molecular gastronomy with Greek food is still an unexplored territory. Kipos, a relatively new Greek place in Bandra, has waded into these uncharted waters.
Restaurant Review: Fat Mans Café
With a rather unusual — and some might say off-putting — name, the Fat Mans Café has a lot to prove and it doesn't disappoint.
What’s in Pooja Dhingra's fridge?
With three outlets of Le15 Patisserie in Mumbai, she has created a brand that manages to stand out. She runs the Studio Fifteen Culinary Centre.
Top-quality cheese producers shares its success story
A bunch of passionate and top-quality cheese producers from Puducherry, Bangalore and Delhi shares its success story.
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