Monday Tuesday Wednesday Thursday Friday Saturday Sunday
week 2 2/02/2026 3/02/2026 4/02/2026 5/02/2026 6/02/2026 7/02/2026 8/02/2026
breakfast
poached eggs with fried eggs with ham &
scrambled eggs with oven baked hash scrambled eggs, soft boiled eggs with pan cooked sweetcorn
roasted tomato & wilted spinach with
hot breakfast sautéed mushrooms & browns, fried eggs & spinach, roasted red cheesy vegemite fritters with paached
avocado on sourdough english muffins & hp
blistered tomatoes herb mushrooms peppers & diced ham soldiers eggs & guacamole
toast sauce
chartwells smoothie
iced tea thursdays! chartwells granola &
banana & maple tuesday! coconut yoghurt & orange & grapefruit watermelon with citrus
special - optional mint & mango green macerated
muffin tropical fruits & rolled apple bircher muesli fruit salad yoghurt
iced tea strawberries
oats
continental breakfast will include the following items:
continental breakfast selection of breakfast cereals, whole fresh fruit,
station hot beverages including tea & coffee, fruit juice, water
selection of spreads & breads for toasting
basil, shaved ham & giant anzac & sultana vanilla yoghurt with
summer fruit
morning tea lemon & coconut slice mozzarella baguette cookie with yoghurt muesli crumble &
cheesecake
pizza icing drizzle strawberry preserve
fruit seasonal fresh fruit will be available throughout the day
lunch
honey mustard chicken honey & sriracha oven baked panko
mexican beef & refried
penne pasta with myo pulled pork lamb & apricot tagine chicken stir fry with chicken strips, toasted
bean burritos with
hot option shallot & basil burgers with chipolte with citrus couscous & hokkien noodles, turkish with sweet chili
salsa, guacamole &
gremolata with toasted slaw & chunky chips coriander mint yoghurt asian vegetables & mayo, rainbow slaw &
make your own loaded cheese
pepitas toasted sesame seeds summer salad
jacket potato -
baked jacket potatoes
choose your filling -
bacon, tuna mayo,
baked beans, grated beetroot, mixed bean
grilled citrus marinated myo veggie burger honey & sriracha oven baked panko
& summer squash
zucchini & pea penne with homemade cheddar, coleslaw, mexican refried bean haloumi stir fry with crumbed tofu, toasted
tagine with apricot &
vegetarian pasta with shallot & spiced chick pea sumac whipped feta, burritos with salsa, hokkien noodles, turkish with sweet chili
soft herb couscous
basil gremolata with patties chipotle slaw coronation chickpeas, guacamole & cheese asian vegetables & mayo, rainbow slaw &
with coriander mint
toasted pepitas and chunky chips salads & soft herbs toasted sesame seeds summer salad
yoghurt
selection of breads
range of breads protein ingredients that may include - shaved ham, poached chicken, turkey, roast beef, corned beef, tuna, hard boiled eggs, sliced cheddar cheese
myo salad bar salad ingredients that may include - sliced tomato, lettuce, rocket, baby spinach, red onion, carrot, roasted capsicums, cucumber
condiments
smoked eggplant dip
vegemite & cheese assorted sushi rolls earl grey tea cake with lemon pepper chicken
afternoon tea
toasties with soy orange yoghurt glaze wings
vegetable crudities
fruit seasonal fresh fruit will be available throughout the day
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
week 2 2/02/2026 3/02/2026 4/02/2026 5/02/2026 6/02/2026 7/02/2026 8/02/2026
dinner pasta night bbq night
indian night -
slow braised lamb traditional cottage
grilled chicken thighs
chargrilled steak with butter chicken curry shoulder ragu sticky bbq pork ribs pie with peas, carrots
with soft herb salsa
caramelised onion jam conchiglie with vibrant & a golden mash
verde
lamb chettinad curry herb pangrattato topping
soy & ginger glazed
main course fragrant basmati rice
chicken breast
roti breads
turmeric yoghurt &
mexican beef chilli con
orange & rosemary mango chutney, oven baked breaded vietnamese black
carne with guacamole, jerk marinated
slow roasted fillet of beef schnitzel with pepper caramel pork
tortilla chips & soured chicken thigh
barramundi mushroom gravy & pineapple
cream
cauliflower, chickpea eggplant & parmesan
& pumpkin tikka bake
masala fragrant caramelised onion, summer squash &
basmati rice mushroom & pumpkin mixed bean chilli con grilled flat mushrooms summer vegetable, thinly sliced grilled
vegetarian italian ratatouille risotto with crumbled carne with guacamole, with herbed red lentil & cannellini eggplant & zucchini,
roti breads feta & roasted pumpkin tortilla chips & soured gremolata bean cottage pie tomato sugo &
seeds cream parmesan cheese,
turmeric yoghurt & baked till golden &
mango chutney, crispy
oregano & garlic parmesan roasted
saag aloo with wilted seasonal steamed coriander & crispy sauteed red capsicum paprika & lime roasted
roasted new season green beans & red
spinach vegetables shallot steamed rice & rocket parmentier potatoes
additional potatoes capsicums
vegetables
nut free dukkha & red cabbage rainbow lemon pepper tossed parmesan baked roasted leeks & green
seasonal steamed soft herb & garlic
maple roasted carrots slaw steamed broccoli carrots beans
vegetables butter baguettes
green herb salad with
classic caesar salad
grilled zucchini salad mixed green leaves, asparagus, roasted
summer slaw with kachumber, chilli, cucumber, apple, with avocado, lettuce,
with charred corn, summer peas, onion, balsamic
compound salad sweet chilli, lime & tomato & coriander garden mint & yoghurt shaved parmesan,
capsicum & summer pumpkin seeds, tomato & bitter mixed
ginger dressing salad salad croutons & caesar
herb vinaigrette ciabatta croutons & leaf salad
dressing
sage dressing
vanilla bean panna summer berry & mint pineapple & coconut chocolate mousse with
deconstructed summer fruit salad
the dessert station cotta with roasted mixed melon platter cranachan with crumble with vanilla shortbread & white
banoffee pie with vanilla ice cream
peaches toasted rolled oats ice cream chocolate drizzle
special dietary
requirements all special dietary requirements will be met for each meal service
