MALL O F TH E SO UTH

CEL EBR AT ION    & LIBAT ION

S I M PLE S US TENAN C E S U BTLE AM B I EN C E
W HOL E S OME SIMPLICIT Y
DECA DEN T DELIGHTS

Life is all these things.

WE HAVE A S I M PLE PH I LOSO PH Y.

T H E F R E S H E S T FO O D W I T H G R E AT P R OV E N A N C E F R O M PA S S I O N AT E P U RV E YO R S ,
S I M P LY P R E PA R E D ; S LOW A N D L A N G U O R O U S F R O M O U R WO O D - B U R N I N G FO R N O,
O R FA S T A N D S P I R I T E D F R O M O U R S A L A D, C R U D O, TA PA S A N D CO C K TA I L B A R S .

C O M FO R TA B L E C L A S S I C S F R O M T H E K I TC H E N ,
with a little twist.

F O O D Y O U WA N T T O L E AV E H O M E F O R .
FOOD YOU FEEL AT HOME W ITH.

A R T I S A N CO F F E E S , P R E M I E R C H E E S E S , C R A F T E D C H A R C U T E R I E . . .
E V E RY DAY F R I E N D S I N T H E G U I S E O F FO O D. T H E W H I M S Y O F F I N E FA R E ,
T H E J OY O F F R E S H LY B A K E D B R E A D. T H E P L E A S U R E O F P IZ Z E T T E A N D CO C K TA I L S ,
T H E I N D U LG E N C E O F G O O D CO M PA N Y I N L I V I N G T H E W E L L- L I V E D L I F E .

E N J OY W I T H FA M I LY, F R I E N D S O R E N M A S S E
FO R L A Z Y M O M E N T S , E N E R G E T I C Q U I C K- F I X E S ,
H E A LT H Y P L E A S U R E S O R N AU G H T Y I N D U LG E N C E S .
Things that make the spirit smile.

P L E A S E B E A DV I S E D T H AT T H E FO O D P R E PA R E D H E R E M AY CO N TA I N T H E S E
INGREDIENTS:
Milk *Eggs *Wheat *Soy bean *Peanuts *Tree nuts *Fish *Shellfish

ENJOY LIFE!
 ALL HAPPINESS DEPENDS
O N A L E I S U R E LY
B R E AKFAST
John Gunther

Ser ved
BR EAKFAST BOW LS until EGGS
12h3 0

OAT B OW L EG G S B E N E D I C T
Creamy steel cut oats* honey * cinnamon *pumpkin seeds Poached eggs *hickory ham *homemade hollandaise English muffin 108
apple & cinnamon 48 | fig & golden syrup 48
SALMON BENEDICT
AVO C A D O B OW L Poached eggs *smoked salmon 80g
Avocado *trio tomato *poached eggs *rye bread crisps 88 *red capsicum hollandaise *English muffin 160

MUSHROOM BENEDICT
T R O P I C A L B OW L
Poached eggs *creamy foraged mushrooms *parmesan
Papaya *banana *cranberries *coconut & pumpkin seed
shavings *rocket *English muffin 88
granola *yoghurt *lime 86
SALMON SURPRISE
BR EAKFAST Homemade potato rosti *seared salmon *scrambled egg
*dill crème fraiche *Capers 138
L A Z Y B R E A K FA S T
G LU T E N F R E E AVO C A D O M U F F I N B E N E D I C T
Two eggs *bacon *beef sausage *grilled mushrooms
Avocado *mozzarella *muffin
*char-grilled plum tomatoes *baby potato wedges
*baked beans *toast 130 SALMON
Smoked salmon *avocado cream *egg *hollandaise 126
S I M P L E B R E A K FA S T
MUSHROOM
Two eggs your way *bacon *grilled plum tomatoes *toast 72
Whole grilled mushroom *spinach & feta grilled tomato *egg

H U M M U S & TOA S T *red capsicum hollandaise 100

Health bread* Hummus*tomato*fried black rice*onion*green PORK

capsicum*teriyaki dressing*poached egg 58 Pulled pork *mushroom *red onion * egg *hollandaise 122

B R I O C H E F R E N C H TOA S T PLAIN OMELETTE

Cinnamon spiced*bacon*maple syrup 68 3 egg omelette *toast 68
Egg white only omelette *toast 56
SPICY CHICKEN LIVER SHAKSHUK A
Chicken liver*chilli* onion*green capsicum*rich tomato gravy*poached
egg*mozzarella* sourdough toast 96
EXTR AS
B R E A K FA S T B U N N Y C H OW
Fillet steak 200g 140
Creamy bacon & mushroom filling*poached eggs*parmesan 78
Smoked salmon 62
Avocado 50

BR EAKFAST PASTRIES Roast sirloin 48

Beef ragù 38
Chicken livers 34
BUTTER CROISSANTS
Roe caviar 22
with butter *preserves made in our kitchen | with white cheddar
| with Nutella 38 Feta or cream cheese 18
Hickory ham | Baby potato wedges 16
B AG E L S Mushrooms 14
Salmon & Avocado 140 Egg 10
Tuna mayo *lettuce *red onion *cucumber 100
Bacon per slice 9
Scrambled egg *bacon 68
Bacon *lettuce *tomato *avocado cream 60 Onions | Capsicums | Tomatoes
Vegan chicken *hummus *tomato *roasted baby marrow *avocado Calamata olives | Spinach 10
cream 90

LG C J F1
 W H AT G A R L I C
I S TO S A L A D,
I N SA N IT Y I S TO A RT
Augustus Saint-Gaudens

SALAD BOW LS
TUNA SAL AD R O OT V EG E TA B L E S A L A D B OW L
Tuna ,egg,avocado,kimchi, leafy greens, cucumber,cocktail Lettuce varietals *mungbeans *roast butternut *grilled zucchini
tomatoes,edamame,carrot julienne,cucumber, crunchy slaw , spicy *julienne carrot *red onion *cherry tomatoes *marinated olives
yoghurt dressing, sesame seeds 128 *feta 98

SPICY CHICKEN SAL AD M U N G B E A N , K A L E & TO F U S A L A D

Spicy grilled chicken*charred pineapple*avocado*kimchi*leafy Sticky grilled tofu *avocado cream *tomatoes *cucumber *lettuce
greens* apple* cucumber* cocktail tomatoes * edamame* carrot varietals *mungbeans *kale *carrot slaw *spicy cashew nuts *seed mix
julienne*lemongrass pomegranate noodles* seeds and nuts 128 *sesame dressing 110

C R I S P Y P R AW N P O P P E R S A L A D L I F E G R E E N S A L A D B OW L
Prawn*white fish*coriander poppers*asian Lettuce varietals*rocket*tomato*cucumber*green pepper*marinated
slaw*avocado*beansprouts*tobacco onions*spicy cashew nuts olives*feta 88
*julienne tomato*avocado*coconut dressing 138

POKE BOW LS
A colourburst of raw crudo flavours, dressed in zesty combinations
SALMON V EG
Crudo Salmon *yuzu *mirin soy marinade & sesame *apple Black rice *inari *avocado *cucumber *mango *enoki mushroom
julienne *cucumber & radish slaw wakame *edamame * apple julienne *yoghurt 134
*Enoki mushroom *purple kimchi *avocado *mango *yoghurt
*wakame *edamame 310

G O U R M E T TO P P I N G S
AVO C A D O 5 0 • G R I L L E D H A L LO U M I 5 0 • G R I L L E D C H I C K E N B R E A S T 4 2
F I L L E T S T E A K 2 0 0 g 14 0 • V EG A N C H I C K E N 9 0

TAPAS
S E A FO O D TA PA S V EG E TA B L E TA PA S
Grilled calamari *prawn gambas *crispy prawn, white fish & Avocado & cheese croquettas *whole grilled spinach & feta stuffed
coriander croquettes *fried squid heads *tzatziki *crispy potato mushrooms *sticky tofu *tofu & mushroom croquettes *grilled
cheese croquettas *crispy fries *focaccia 304 halloumi skewers *crispy fries 220

C H I C K E N TA PA S M E AT Y A F R I C A N TA PA S
Chicken livers *spicy chicken drumstick lollipops *grilled halloumi Grilled venison riblets *karoo lamb koftas
*crispy potato cheese croquettas *carrot and tahini slaw *battered beef croquettas *beef sausages
*crispy fries *focaccia 280 *beef tongue crisps *crispy fries 280

ARTISAN DIPS
Olive salsa verde *hummus *spicy vegetable dip *tzatziki *fried halloumi *crispy
parmesan dumplings *focaccia 110

S O U R D O U G H FO C AC C I A 2 2 • H A L LO U M I 5 0 • C R I S P Y S Q U I D H E A D S 5 4
P R AW N G A M B A S 8 8 • G R I L L E D C A L A M A R I 5 4
C H I C K E N D R U M S T I C K LO L L I P O P S 9 8 • C H I C K E N L I V E R S 3 4

LG C J F2
 FOOD IS EVERYTHING. FOOD, FRIENDS,
F A M I LY : T H O S E A R E T H E M O S T
I M P O R TA N T T H I N G S I N L I F E
Zac Posen

GOUR MET LOAV ES

CHICKEN BREAST ON BRIOCHE
Spicy or lemon grilled chicken breast *marinated peppers *balsamic onions *mixed greens *cucumber *fries 120

GOURMET BURGER ON BRIOCHE

200 g House-ground beef *beer- battered onion rings *on brioche roll *fries 130

C H I C K E N M AYO & AVO C A D O O N H E A LT H

Chicken wholegrain mustard mayo *lettuce *tomato *gherkins *avocado *petite salad 96

T U N A M AYO O N B R OW N
Tuna*egg*gherkins*carrots*lemon mayonnaise*lettuce*tomato*red onion* petite salad 102

V EG A N C H I C K E N O N H E A LT H
Grilled vegan chicken* hummus*tomato*lettuce* gherkins* red onion*avocado*petite salad 120

B E E F G AT S BY
Soft French loaf *honest fries *lettuce *tomato *onion *pulled beef *homemade saffron mayonnaise *cheddar cheese 142

LAMB BURGER ON BRIOCHE

200g House-ground lamb and olive burger *beer-battered onion rings served on brioche *fries 194

SALAD W R APS
Flour tortilla wrap *mozzarella cheese base, Gluten free R5

CHICKEN CAESAR
Grilled chicken breast *cucumber *lettuce *bacon *yoghurt dressing* parmesan *anchovy *egg
*sweet potato crisps 88

BEEF
Roasted beef sirloin *carrot julienne *cucumber *caspicum *lettuce *tomato *coleslaw *radish *mushroom
*sweet potato crisps 90

G R I L L E D H A L LO U M I
Grilled halloumi *mung beans *cucumber *lettuce *zucchini ribbons *julienne carrot *sesame & lemon dressing
*sweet potato crisps 80

B ACO N & AVO C A D O

Grilled bacon*feta*mozzarella*avocado*lettuce*tomato*cucumber*red onion*yogurt dressing* sweet potato crisps 84

CRUDO
CEVICHE OF SALMON OR TUNA AVO C A D O & TO M ATO C E V I C H E
Thinly sliced fish tossed with coriander *cucumber ribbons *cherry Grilled avocado *marinated tomatoes *celery *pickled ginger
tomato *red onion *ceviche sauce 110 *Chinese seven spice *soy *rice wine vinegar 90
OYS T E R S
3 West Coast Oysters *Matsuhisa salsa *Maui onion salsa 120

LG C J F3
 I LO V E P I Z Z A . I WA N T TO M A R R Y I T,
B U T I T W O U L D J U S T B E T O E AT
H E R F A M I LY AT T H E W E D D I N G .
Mike Birbiglia

PASTA BAR
C R E A M Y C H A R- G R I L L E D C H I C K E N L I N G U I N E 146
Sage cream *grilled chicken breast

A R R A B I ATA O R P O M O D O R O P E N N E 120
Add 200g fillet 140 • Add chicken 42 • Add chargrilled vegetables 36 • Add prawns 98 • Add vegan chicken 90

AL FUME CREAMY POMODORO LINGUINE

Touch of vodka *chilli *garlic *flambéd strips of bacon 148

H O U S E G R O U N D B E E F B O LO G N A I S E R AG U S PAG H E T T I
Beef mince *tomato pomodoro sauce 152

C R E A M Y LO S B S T E R S E A FO O D P E N N E
Truffled lobster crème *calamari *prawns *moules 290

A R T I C H O K E & M U S H R O O M G LU T E N F R E E P E N N E
Roasted artichoke *spinach *coconut cream *pesto 140
ADD VEGAN CHICKEN 90

CREAMY BEEF & MUSHROOM LINGUINE

Creamy white wine, paprika, mushroom & beef sauce 198

PIZZET TE
Home made Sourdough Pizza that is bursting with flavor Home made Sourdough Pizza that is bursting with flavor, Gluten free R 5

ROSA
Smashed Rosa tomatoes *mozzarella *basil 88

Hickory ham *Portabello mushrooms 136

Roast sirloin *caramelised onions *pickled red onion 160

Beef ragù *roast capsicum *chilli 128

Chicken *roast capsicum *feta 158

Pulled pork *bacon *pineapple *coriander 180

Mushroom *brie *truffle oil *shitake mousse 170

Bacon *onion *spinach *red onion 160

V EG E TA R I A N
Roast pumpkin *chargrilled peppers *zucchini *Rosa base *feta *basil 160

Greek Salad - fresh tomato, rosa tomato, red onion, feta, olives, origanum, rocket 120

LG C J F W4
 I ’ M N OT M A K I N G A R T,
I’M MAKING
SUSHI
Masaharu Morimoto

A M AI SUSHI SIGNATUR E SUSHI

F R I E D C A L I FO R N I A R A I N B OW C R I S P Y P R AW N B L AC K R I C E R O L L
8 pieces 8 pieces
Panko crumbed and fried salmon roll Crispy prawn *black sushi rice *cream cheese *avocado *toasted coconut
*salmon *tuna *avocado *sweet chilli *teriyaki * spicy mayo 210 wrapped in nori paper *spicy papaya salsa *toasted coconut flakes 180

LOA D E D R A I N B OW R O L L VO LC A N O R O L L
8 pieces 8 pieces
Rainbow roll *creamy prawn tempura *purple kimchi 184 Inside out avocado and crab roll with spicy tuna *masago
*wasabi mayonnaise *sesame seeds 180
T U N A & P R AW N LOA D E D F R I E D B L AC K R I C E
S A N DW I C H S U S H I B OW L S
8 pieces Sushi rice *salmon *nori *avocado *cucumber *carrot
Tuna, avocado fashion sandwich *fried & topped with tempura prawn *edamame *ginger dressing 110
*teriyake & spicy mayonaise 160
DY N A M I T E S U S H I R O L L
B E E F F I L L E T & P R AW N M A K I M O N O 8 pieces
8 pieces Tempura-fried prawn *cucumber *avocado *Japanese mayonnaise 180
Crispy beef fillet *prawn *spicy cream cheese *green beans *smoked
jalapenos *topped with spicy mayo *purple kimchi 160 FRIED SALMON TIGER ROLL
Salmon,avoocado *cuumber cripsy roll topped with avocado *prawn *spicy
FRIED SALMON TIGER ROLL mayo & edamame 180
Salmon,avoocado, cuumber cripsy roll topped with avocado, prawn, spicy
mayo & edamame 150 P R AW N T E M P U R A R O S E
3 pieces
Salmon roses *spicy mayo *prawn tempura *sweet chilli *caviar 136
C H I C K E N K AT S U , AVO C A D O & P I N E A P P L E
D R AG O N R O L L
Crispy chicken, cucumber, carrot and spicy cream cheese, fried and topped
with avocado and grilled pineapple 140

classic sushi
D R AG O N R O L L C A L I FO R N I A R O L L SASHIMI
8 pieces 8 pieces 4 pieces
Avocado *prawn *cucumber wrapped in rice salmon | tuna | prawn | cucumber/avocado Salmon 140 | Tuna 140
with seaweed covered in avocado 174 150

TIGER ROLL MAKI S A L M O N C AV I A R R O S E

8 pieces 6 pieces 3 pieces
Avocado *salmon roll topped with salmon | tuna | prawn | cucumber/avocado Salmon *sushi rice *Japanese mayo *red
prawn & avocado 170 90 caviar 96

HAND ROLL FA S H I O N S A N DW I C H E S NIGIRI

One piece 8 pieces 4 pieces
Seaweed cone filled with rice *avocado, salmon | tuna | prawn | cucumber & avocado Classic *salmon | tuna | prawn 114
Japanese mayo *sesame seeds *salmon * 130
caviar 132

LG C J F5
 I A M N OT I NTER ESTED I N S LI C E O F LI FE ,
W H AT I WA N T I S A S L I C E
O F T H E I M A G I N AT I O N
Carlos Fuentes

S A L M O N TA R TA R E B E E F TA R TA R E T U N A TA R TA R E
salmon *cucumber *red onion *grilled Fillet *ponzu *red onion *smoked jalapeno Tuna *pomegranate seeds *spring onion
pineapple *sesame & fish sauce *crispy nori & *bell pepper medley *radish *soy
sesame 110 *bang bang mayo & tobacco onion 100 *ginger dressing, avocado crema 80

FIR E PIT
T BONE PRIME RIB ON BONE
750g Grilled *Greek roasted baby potatoes 1kg Grilled *choice of side *sauce choice 420
*roasted vegetables 320
BEEF RIBS
GRILLED BEEF FILLET BBQ-basted beef ribs served with onion rings & fries
200g 162 300g 238 500g 250

RUMP P R AW N G R I L L
350g 204 10 Prawns *Cafe de Paris butter *saffron rice
*kimchi 380

AC C O M PA N Y I N G S AU C E S
Add mushroom cream 48 *Add peppercorn sauce 45 *Add peri peri sauce 45
S I D E S O F YO U R C H O I C E
Fries 32 *Salad 50 *Roasted Vegetables 38 *Greek Roasted Potatoes 38

COALS
SPEARED FILLET SEAFOOD SOUVLA OSTRICH FILLET
200g fillet bound in bacon *crushed baby 3 Prawns * calamari * kingklip crispy squid Grilled 200g *Cumin & vanilla sweet potato
potatoes *grilled tomatoes heads *Cafe de Paris butter *fries puree * broccolini * spinach
*salsa verde 198 *roasted vegetables 390 *cranberry & hoisin jus 240

LAMB NECK VENISON DUO GRILLED KINGKLIP

Lamb neck *carrot and ginger puree *grilled BBQ basted venison riblets *venison loin 250g Grilled *lemon cream sauce
root vegetables 240 *sweet potato puree 240 *scallion potatoes 240

B I LT O N G S I R L O I N BE E F TONGU E LAMB CUTLETS

350g Beef sirloin * biltong and brie stuffing 250g Fourno braised and Grilled *Greek 400g Grilled lamb cutlets *scallion baby
*roasted veg *mushroom sauce 244 potato stew *ginger and carrot puree 240 potatoes *roasted vegetables 340

LG C J F6
 KITCHEN
[ k i c h - u h n] n o u n 1 . A R O O M O R P L A C E E Q U I P P E D F O R C O O K I N G .
2 . C U L I N A R Y D E PA R T M E N T; C U I S I N E

FOR NO
S L OW R OA S T L A M B S H A N K BE E F STEW HOTPOT
served with mixed potatoes & butternut 360 Beef cubes * vegetables *traditional gravy *rice 240

WO O D F I R E D S PAT C H C O C K C H I C K E N WHOLE BAKE D FISH

Forno roasted baby potatoes *roasted vegetables Silver fish *fishermens stylle baked in forno oven
*Red kimchi Half 154 *served with a choice 2 sides 200

LE NTIL HOTPOT OX TA I L H O T P O T
Fourno braised lentil *vegetable and tomato stew served with rice Forno Braised *red wine & tomato jus
*sambals and poppadum 160 *root vegetables served with mash potato 260

KITCHEN
HAKE & CHIPS GRILLED SALMON
Grilled or fried hake *battered onion rings *dill crème fraîche With scallion baby potatoes *side salad
lemon & fries 180 *dill crème fraîche 354

MOULES & FRITES S E A FO O D PA E L L A

Fresh mussels *white wine *cream broth *fries Prawns *calamari *line fish *moules
*homemade mayo *garlic lavash 220 *rice *creamy paprika sauce 280

GRILLED CHICKEN C H I C K E N & P R AW N C U R RY

Grilled Cajun or lemon chicken breast* carrot & tahini Malay spicy tomato broth *methi leaves *coriander
slaw*lettuce*cherry tomatoes*capsicum 130 *coconut milk *basmati rice *poppadums *sambals 290

THE LIFE GR A ND PLAT TERS

Selection of platters for sharing

All served with *oven-roasted seasonal vegetables *lemon-roasted potatoes from the forno
or fries *side salad *lavash

FIRE PIT PLATTER

600g beef fillet * half spatchcock chicken *500g beef ribs *crispy squid heads *4 grilled prawns *200g calamari 1080

FROM THE EARTH

400g lamb cutlets *half spatchcock chicken *750g T-Bone 880

DOCK & DIVE

16 prawns *200g grilled calamari *crispy squid heads *350g Angus rump *chicken drumstick lollipops *Cafe de Paris butter 1280

LG C J F 7
 W I T H O U T D E S S E R T,
THERE WOULD BE
DARKNESS AND CHAOS
Don Kardong

DESSERT
VA N I L L A B E A N C R È M E B R Û L É E A M A R U L A PA N N A COT TA
Vanilla-infused baked anglaise *caramel crunch 84 Creamy Amarula *dulce de leche*brandy snap biscuits
*comeycomb crumb 80
M A LVA P U D D I N G
Traditional Baked Dessert *milktart mousse M O LT E N C H O CO L AT E P U D D I N G
*honeycomb and passionfruit 84 With vanilla ice cream 84

TIR AMISU C H O CO L AT E C H E E S EC A K E
Layers of coffee and Tia Maria soaked sponge Baked dark chocolate cheesecake *cherry gel and black cherry
*mascarpone & orange cream *cocoa dust 86 compote 100

WA F F L E
Vanilla ice cream and chocolate sauce 76

SPECIALITY T WG SPECIALITY
COFFEES TEA
Muslin Tea 32
BOMBARDINO
Cognac *espresso *homemade Advocaat *crème 60
S I LV E R M O O N T E A - G R E E N T E A
Green tea with dried strawberries
GIANDUIA
Hazelnut liqueur *espresso *hot
chocolate*Chantilly crème *toasted almonds 66
P O LO C LU B T E A - G R E E N T E A
Green tea with caramel and vanilla
N O U G AT
Honey *nougat liqueur *espresso *hot milk
CRÉME CAR AMEL TEA - ROOIBOS
Rooibos blended with toffee pieces
*Callebaut chocolate mousse *nougat 60

LG C J F8
 T H E R E ’ S N OT A M A N , WO M A N O R C H I L D O N T H E FAC E
O F T H E E A R T H W H O D O E S N ’ T E N J O Y A TA S T Y
BEVE R AGE .
David Letterman

COLD & FROZEN Or HOT & STEA MY

S T I L L & S PA R K L I N G WAT E R 250 24 750 46 C A P P U CC I N O 38
C O L D D R I N K S 30 C A P P U CC I N O CO N PA N N A 40
B O S I C E D T E A 38 E S P R E S S O S I N G L E 26   D O U B L E 30
M I X E R S 26 M ACC H I ATO 28
R E D B U L L E N E R GY 44 A M E R I C A N O 32
R E D B U L L S U G A R F R E E 44
R E D B U L L WAT E R M E LO N 44 C A F É L AT T E 38
R E D B U L L A P R I C OT A N D S T R AW B E R RY 44 M O C ACC I N O 42
A P P L E T IZ E R 40 D EC A F M O C ACC I N O 60
G R A P E T IZ E R R E D 40 C H A I L AT T E 50
R E D C U P P U CC I N O 42
H OT C H O CO L AT E 36
R AW JUICE BAR

Freshly squeezed on site 44 Decaf coffee add 4

add ginger 16 • add celery 12 For Lactose Free milk add 8
D R OZ ’ S B O DY R E S TA R T
Apple *celery *cucumber *ginger *mint *pineapple teas
*parsley *spinach 68
32
N AT U R E S N EC TA R T WG
Kiwi *pineapple *apple *lime *coriander 66 FRENCH EARL GREY
E N G L I S H B R E A K FA S T T E A
R A I N B OW B L I T Z
JA S M I N E Q U E E N T E A
Apple *carrot *cucumber *ginger *lemon *pear *spinach 58
EMPEROR SENCHA
C I T R U S G I N G E R ZI N G E R ROOIBOS
Carrot *orange *red pepper *ginger *celery 68 CHAMOMILE
PA R A D I S E F R U I T
HERBAL INFUSIONS
Banana *mango *pineapple 54
Housemade lemon *ginger *mint infusion 26

MILKSH AK ES
FRUIT SMOOTHIES
Bar One 52
TURBO CHARGE Wild Berry 52
Apple *cucumber *celery *lemon *lime *avo Oreo 52
*pineapple *yellow pepper 68
A N T I OX I DA N T t wists
Spinach *banana *Dates *apple *cinnamon 56
R E D B U L L M OJ I TO T W I S T
RED BULL *lime *apple *mint 68
gr a nitas & mocktails
Crushed Ice Infusions
RED BULL SUGARFREE TWIST
Watermelon *rosewater *basil 68
RED BULL Sugarfree *apple *berry 54
Elderflower *lime *mint 32

We su pport ou r E nviron ment

We a re u sing bio Packaging & St raws . We have com mit ted to help in saving ou r ocea n a nd G oing G reener
Please assist u s in ou r aim to protect ou r environ ment

LG C J F9
 www.lifegrandcafe.com

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For any filling not listed, please ask for availability and price.
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