SWISS CHEESE
Think eating cheese will ruin your weight loss plans? Try one of these four ‘guilt-free’ cheeses, which will aid your fat loss journey
Cheese is not the enemy of weight loss, believe it or not. There are some varieties of cheeses which are not just low in calories but also low in sodium, which makes them a great snack to have in your weight loss journey, especially if you are unwilling to make your diet completely plant-based.
In 1910, a Swiss law student who never finished his degree was trying to make hot air balloons more airtight; he ended up inventing aluminium foil now used in kitchens worldwide
Robert Victor Neher, a Swiss law student who never completed his doctorate, worked with two partners in 1910 to produce aluminium sheets suitable for food packaging, patented the process, and opened the world's first aluminium foil plant. He died in 1918 at 32. The material he created is now found in kitchens worldwide and wraps food, medicine, and drink on every continent.
Great Experiences: Why cheese tourism is becoming the latest luxury travel trend among Indians
Luxury travellers yearning for authentic yet offbeat experiences are opting for cheese tourism, finds Glynda Alves
Facing Trump's tariffs, Swiss farmers find themselves with too much milk
Swiss dairy farmers are prematurely slaughtering cows due to a 39% U.S. tariff imposed by President Trump, which has severely impacted cheese exports. This action, coupled with an abundant milk harvest from favorable weather, has created an oversupply, forcing producers to cut production and seek alternative markets.
Lolling on Saturday: 'Petrol', the new flightless bird
The penguins unionised. One country tried to substitute inflatable decoys, sparking a diplomatic crisis. WTO ruled that penguins were 'non-tariff emotional support commodities'. Eventually, both countries agreed to swap penguins for social media influencers, citing similar attention spans and migratory behaviour.
Vitamin B12 deficiency can lead to fatigue, brain fog, and even nerve issues and vegetarians are at higher risk, warns cardiologist Dr. Alok Chopra. What are some vitamin B12 foods for vegetarians?
Dr. Alok Chopra highlights the importance of vitamin B12, or cobalamin, for metabolism, digestion, and overall health, noting its presence in foods like eggs, fish, and dairy. Vegetarians can obtain B12 from dairy products such as milk, cheese, paneer, and yogurt, as well as eggs and fortified foods. Fruits and dry fruits offer modest amounts, contributing to a balanced intake.
Bon appetit! The world's best cheese has been revealed; Indian brand finds a sweet spot in top 4 too!
This year's cheese champion has been revealed, and a brand from Mumbai is in the top as well.
Fan of cheese! Swiss cheese Le Gruyère adjudged the best at the World Cheese Awards
In the contest, judges worked in teams of three to identify any cheeses that were worthy of gold, silver, or bronze award. They judged the rind and the body of the cheese, its colour, texture, consistency and above all its taste. Each of the teams then nominated one exceptional cheese as the ‘super gold’. The narrowed list of ‘super gold’ cheese is then further cut down to a finalist list with 16 entries.
Swiss company invents robot that can make fondue with wine and cheese
The robot is set to make its grand debut at the Paris International Agricultural Show.
Fondue in Switzerland or Dubai's shawarma: Top 5 must-have local dishes
Some amazing dishes that will give you cuisine memories of the country you are in.
Music from the cheeseboards
If music moves cheese to evolve different flavours, can the same happen to paneer?
Cheesy much: Here's the scientific formula to rustle up the perfect fondue
It requires a perfect balance of cheese, wine and starch.
On the horns of a bovine dilemma
Will India cow-tow to a Swiss referendum’s results on a subsidy for be-horned bovines?
Why Swiss banks are still popular among Indians despite being under government scanner
The secrecy in Swiss banks is so deep that the rich with undisclosed, untaxed slush funds still consider them to be safer than banks in other tax havens.
A cheesy affair: Why Indians love the fondue
Fondue started among poor town dwellers as a way to make stale bread and hard cheese palatable.
Hello traveller! For the foodie in you, head for a cheesy vacation
Heard of the goodness of Swiss cheese, then here’s what you must know about what makes it so special.
200 types of bread, 450 types of cheese, hay soup and more! Here's what to eat when in Switzerland
Wander into one of the farmer’s markets to sample some Swiss cheese fresh from the mountains.
Swiss put secret bacteria in cheese to catch knockoffs
The cocktail is sent only to registered Emmental cheesemakers and does not affect the flavour.
Switzerland: Fond(ue) memories
One must-have gustatory experience when in Switzerland, is the "Vacherin Mont-d’ -Or cheese" a seasonal soft cheese made with cow's milk and contains 45 to 50% milk fat.
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