PESTICIDE RESIDUE
Ants invading your home? Here’s how to get rid of them naturally and keep them from finding their way back
To effectively deal with ant infestations, homeowners must grasp the ants' behavior and implement integrated pest management techniques. Essential steps include eliminating food sources and sealing potential entry points. Using soapy water or vinegar can erase pheromone trails to disrupt ant activity. For a targeted approach, insecticide baits can help eliminate the entire colony.
Bioinformatics project bags first place in Anveshana, research initiative that won Modi’s praise
Anveshana 2026, a student research initiative, concluded with 20 projects presented by students. Prime Minister Modi highlighted this program in his Mann Ki Baat address. Top projects explored molecular docking, pesticide residues, kitchen waste conversion, and natural latex composites. Experts praised the program for fostering critical thinking and problem-solving skills. This initiative democratizes research access for school students across India.
India's agro-chemical companies seek data protection law to expedite farm innovation
Agro-chemical firms urge government to protect regulatory data in a new bill. This protection would encourage new pesticide molecule development and introduction. Companies seek a five-year exclusive access window for newly registered molecules. Such a framework aims to boost farm productivity and export competitiveness. International comparisons show other nations offer similar data protection periods.
In 1998, over 1,000 truckloads of orange peels were dumped in a barren Costa Rica pasture, 15 years later it turned into a dense forest
In a groundbreaking initiative in Costa Rica, researchers turned orange waste into a remarkable tool for land restoration. This organic byproduct rejuvenated the soil, facilitating nutrient absorption while curbing the spread of invasive grass. After fifteen years, the site transformed into a thriving young forest, showcasing the potential of industrial waste for ecological recovery, albeit with the necessity for diligent management and rigorous testing for similar endeavors.
How a ninth-grader from Georgia created a device to detect pesticides in fruits and veggies and won $25,000
A 14-year-old Georgia student created an AI-powered handheld device that can detect pesticide residue on fruits and vegetables. His invention, PestiSCAND, helped him win the America’s Top Young Scientist competition and a $25,000 prize.
Nitrate contamination in groundwater across 502 districts in 26 states, UTs : Govt tells Lok Sabha
Groundwater in 502 districts across India exceeds safe nitrate levels. The Central Ground Water Board detected these high concentrations in many areas. Karnataka's Davanagere district also shows elevated fluoride levels in its water. The government acknowledges no specific studies on pesticide residue impacts. Efforts are underway to promote balanced fertilizer use and soil conservation.
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Madhavan rarely goes to the market to buy veggies, explaining how his terrace garden fulfils 70% of his seasonal vegetable requirements: ‘The easiest ones to grow…’
Dhurandhar star Madhavan almost never visits the supermarkets to buy vegetables. Reason? He has his own balcony garden which yields fresh seasonal veggies! In an old interview, the 3 Idiots actor explained what drew him to organic farming and the vegetables best suited for beginners to grow in their home.
How a 13-year-old Arika Kundu turned peanut shell into a solution to remove pesticides from fruits & vegetables
Arika Kundu, a young Indian-American student, has developed an innovative method for reducing pesticide residues. Her project utilizes discarded peanut shells to create a natural biosorbent material for produce. This groundbreaking work has secured her a place as a top finalist in a national science competition. She will collaborate with a scientist to refine her project for the final round.
In 2005, researchers revealed why plain soap outperformed waterless sanitizers in keeping hands clean
Hand sanitizer is a valuable tool that can reduce many germs quickly, but it does not physically remove dirt and debris the way soap does. Washing with plain soap combines chemistry, friction, and running water to clean the skin more completely in many everyday situations. For millions of people, that simple routine remains one of the easiest and most effective ways to support personal health and reduce the spread of infectious diseases. Sometimes, the most powerful health habits are also the most familiar—and a bar of ordinary soap continues to prove that everyday solutions can make an extraordinary difference.
India must tighten food safety regime before India-EU FTA takes effect, says GTRI
Before the implementation of the India-EU free trade agreement, India must prioritize the enhancement of its food safety framework. By strengthening local regulations, India can avert unjust restrictions on agricultural exports. Adopting a contemporary, evidence-based system will safeguard consumer interests and elevate competitive edge. Initiatives such as farm-to-port traceability and the expansion of certified testing labs are essential for ensuring mutual market access and compliance.
Dr Reddy's Foundation soil testing lab set to hit 1-lakh sample mark ahead of 2026 rabi season
Dr Reddy's Foundation is expanding its soil testing operations significantly. The Hyderabad lab aims to process one lakh samples before the next Rabi season. This initiative addresses concerns about depleting soil health and government scheme implementation gaps. The foundation also partners with a startup for biological soil amendments. Collaboration with ICAR-IISS will build a digital soil health repository and advanced advisories.
Bio-input demand may rise, but skill gap threatens India's green farming push: Agriculture Commissioner
Agriculture Commissioner said widespread adoption of bio-inputs by India's nearly 14 crore farmers could generate annual demand of 20–30 crore tonnes.
FSSAI crackdown serves food for thought as packaged food makers seek clearer rules
In a bid to strengthen consumer protection, India's food regulatory body is intensifying efforts against packaged food companies. The lack of clarity around definitions and guidelines for emerging ingredients poses a pressing concern. Executives from the sector are urging the need for revised definitions and clearer regulations. To meet these demands, the authority has restructured its scientific panels to create standards rooted in science, facilitating smoother operations for manufacturers.
Firm up farm product quality control
Indian basmati rice faces scrutiny in Australia after other exports were flagged abroad. Australian authorities suspended Indian fumigation service providers due to unmet requirements. Repeated findings of pesticide residues and heavy metals necessitate stronger food safety systems. India must implement science-based standards and traceability for its agricultural products. Meeting global food safety standards is crucial for India's export competitiveness and consumer health.
Most people rinse apples under the tap, but a study found plain water barely touches pesticide residue; a baking-soda soak removed up to 96% of it
A study reveals baking soda soaks remove more surface pesticide residue from apples. This method proved more effective than tap water or industry-standard bleach washes. While effective for surface residue, it cannot remove pesticides absorbed into the apple's peel. Peeling apples removes internal pesticides but also valuable nutrients and fiber. Eating fruits and vegetables offers benefits that outweigh residue exposure risks.
Fruit Fly problems: Homemade simple red wine vinegar trap and importance of prevention
Fruit flies may be small, but they can become a persistent problem if ignored. A homemade trap using red wine vinegar or apple cider vinegar covered with plastic wrap and small entry holes provides an effective way to capture many adult flies. Adding a drop of dish soap can improve trapping success. Nevertheless, the key to long-term control is preventing breeding by removing overripe produce, cleaning food residues, maintaining sanitary kitchens, and emptying waste regularly. When combined with good household hygiene, this simple vinegar trap becomes an excellent example of how practical science can solve everyday problems safely and effectively.
A termite pesticide banned in 1988 is still turning up in wildlife; researchers found toxic brain levels in nearly half the sick skunks they examined near Detroit
A banned pesticide, chlordane, used for termite control, is causing severe neurological damage and death in urban skunks, according to new research. This persistent chemical, applied around homes built before 1988, is now found in high concentrations in skunk brains, highlighting ongoing environmental and potential human health risks. The study urges monitoring of this lingering contaminant in wildlife and people.
How to remove pesticides naturally from your favourite summer fruits: Berries, peaches and plums
Summer's bounty of berries, peaches, and plums offers peak flavour and nutrition. While delicious, these fruits can carry pesticide residues. Experts advise rinsing under cool water, soaking in a baking soda solution, or using a diluted vinegar wash to ensure safety. Proper drying and washing just before consumption are key to enjoying these healthy treats.
How to remove pesticides from mangoes, litchi naturally to make them safe for eating
Summer fruits like mangoes and litchis offer delicious refreshment but may carry pesticide residues. Proper washing techniques, including saltwater soaks, diluted vinegar, or baking soda solutions, are essential to ensure these seasonal treats are safe and healthy. These fruits are also packed with vitamins, antioxidants, and fiber, contributing to immunity, heart health, and digestion.
Root cause: India’s spice crown under threat as quality concerns trace back to farms
Farm-level traceability, quality, value addition, and branding are key to converting export scale into global trust, according to experts.
Eating more fruits? Study reveals how your choices could be increasing pesticide levels in your blood
Invisible risks lurk on popular fruits in India. Pesticide residues are a growing health concern. Studies show these chemicals can enter the body. Long-term exposure may lead to serious health issues. Apples, grapes, mangoes, and pomegranates are among high-risk fruits. Consumers can make smarter choices to reduce intake. Washing and peeling fruits are key steps.
How to remove pesticides from tomatoes using salt: Simple home techniques to clean tomato skin
Tomatoes are a staple in many kitchens, yet pesticide residues can adhere to their delicate skins. A simple soak in salt water can help to remove a significant amount of these surface chemicals. This method is straightforward, economical and makes tomatoes safer for raw consumption. It is advisable to wash tomatoes just before use rather than in advance. Adopting this practice can contribute to healthier eating habits for families.
India has stringent norms for pesticide residue limits: FSSAI
The Food Safety and Standards Authority of India (FSSAI) stated that India maintains some of the strictest maximum residue limits (MRLs) for pesticides globally. MRLs are determined based on risk assessments for different food items.
FSSAI calls reports of allowing 10x more MRL in herbs, spices as 'false and malicious'; says India has most 'stringent standards'
The Food Safety and Standards Authority of India (FSSAI) has clarified that it allows 10 times more pesticide residue levels in herbs and spices, stating that it has one of the most stringent standards of Maximum Residue Levels (MRL) of pesticides. The MRLs of pesticides are fixed differently for different food commodities based on their risk assessments. India has registered over 295 pesticides, with 139 approved for use in spices alone.
FSSAI allows 10 times more pesticide residue in herbs, spices
India dilutes pesticide norms for herbs and spices, raising MRL to 0.1mg/kg. Activists fear harm to exports. Concerns include health risks, cumulative pesticide effects, and harm from unknown pesticides on imports.
AIREA concerned about future of Basmati rice exports as some west Asian countries tighten pesticide norms
Oman, Egypt, Jordan UAE and Saudi Arabia are among the nations which have adopted pesticide residue norms at part with those in the European Union (EU).
Saudi Arabia reports pesticide residues on Indian vegetables, warns strong action
Earlier, Saudi Arabia had imposed temporary ban on Indian green chillies in May 2014, which was revoked in January 2016.
High pesticides in vegetables and other foods: Government report
Most of the vegetables showed relatively higher pesticide residue detection in rainy season followed by summer and winter seasons, it said.
Pesticide level in veggies, fruits rises
The presence of pesticide residues in fruits and vegetables is getting higher than the maximum permissible levels (MPL), revealed a recent survey by the Union government.
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