VIT-AP UNIVERSITY HOSTELS, AMARAVATI

VEG & NON-VEG MESS MENU FOR THE MONTH OF JULY-2025

DAYS BREAK FAST LUNCH SNACKS DINNER
Chole Bhature, Shavige Bath, Groundnut Phulka, Muddha Pappu, Avakaya (Mango Pickle), Ghee +
Chapathi, Paneer Butter Masala/Chicken Butter Masala, Dal
Monday Chutney, Bread + Butter + Jam, Tea, Podi, Kadai Veg, White Rice, Rasam, Salad (Carrot And Masala Sweetcorn,
Tadka, Sambar, White Rice, Curd, Fruit (Banana), Pickle, Milk,
14,28 Coffee Powder, Milk, NV - Boiled Egg, Cucumber), Raw Banana Poriyal, Buttermilk, Fryums, Cold Badam Milk
Coffee Powder, Onions
Sprouts Sweet, Coconut Burfi, Dosakaya Chutney

Chapathi, Jeera Rice, Rajma Masala, Cabbage, Beans &

Masala Dosa, Vada Pav, Coconut Chutney, Phulka, Veg Biryani (01-07-25), Mushroom Biryani (15-07-25), Veg
Tuesday Carrot Poriyal, White Rice, Tomato Chutney, Lemon Aloo Samosa, Imli
Sambar, Toasted Bread + Butter + Jam, Kurma (Veg)/Tomato Egg Curry (NV), Rice, Rasam, Dal Makhni,
1,15,29 Water, Curd Vadai, Potato Chips, Sambar, Salad (Carrot Chutney, Tea, Coffee
Tea, Coffee Powder, Milk, Sprouts Raitha, Pickle, Coffee, Milk, Fruit (Pineapple), Salad (Onions)
And Cucumber)

Veg Pongal, Vada (3 Pcs), Sambar, Chilli Paneer (Semi Gravy), Andhra Style Chicken Fry, Plain Dosa, Dal Chutney, Chapathi, Lauki Channa Masala,
Wednesday Coconut Chutney, Brown Bread + Butter + Chapathi, Bhagara Rice, Dal Makhani, Rasam, White Masala Puri, Sauce, Tomato Dal, White Rice, Radish Kara Kolambu, Curd Rice, Milk,
2,16,30 Jam, Coffee Powder, Tea, Milk, NV - Egg Rice, Vankaya (Brinjal) Chutney, Onion Raitha, Palada Tea, Coffee Coffee Powder, Lemon Pickle, Dessert – Fruit Custard (Minimum 4
Podimas, Sprouts Payasam Types Fruits), Sambar, Salad (Carrot And Cucumber)

Poori, Potato Masala Bhaji, Veg Poha, Phulka, White Rice, Pudhina Rice, Veg Do Pyaza, Roti, Veg Noodles, Aloo Carrot Cauliflower Gravy, Amaranthus
Thursday Coconut Chutney, Bread + Butter + Jam, Dosakaya Pappu, Dondakaya Poriyal, Rasam, Majiga Pazham Pori (3 Pcs), Dal, White Rice, Cabbage Deep Fry (65 Style), Tomato Sauce,
3,17,31 Tea, Coffee Powder, Milk, NV - Boiled Egg, Chaaru, Beerakaya Chutney, Ghee + Podi, Papad, Coffee, Tea Rasam, Milk, Curd, Coffee Powder, Seasonal Fruits (Musk Melon),
Sprouts Buttermilk, Salad (Carrot And Cucumber) Pickle, Salad (Carrot And Cucumber)

Roti, Veg Pulao, Plain Rice, Brinjal Fry Curry (Ennai

Karam Podi Dosa (3 Nos), Wheat Upma,
Kathirikai), Sambar, Dal Maharani, Beetroot Chenna Chitti Punugulu (8- Chapathi/Lacha Paratha (2 Pcs Standard Size), Chetinad Chicken
Groundnut Chutney, Sambar, Brown
Friday 4,18 Poriyal, Lemon Water, Coriander-Tomato Chutney, Salad 10), Tomato Curry/Shahi Paneer Curry, Curd, White Rice, Bottle Gourd Kootu,
Bread + Butter + Jam, Tea, Coffee Powder,
(Carrot And Cucumber), Curd, Fryums, Gajar Ka Chutney, Tea, Coffee Sambar, Fruits Custard, Pickle, Coffee Powder And Milk, Onions
Milk, NV - Egg Burji, Sprouts
Halwa/Carrot Halwa

Mysore Bonda (3 Pcs), Carrot Idly,

Chapathi, Tomato Rice, White Rice, Beerakaya-Tomato Dhokla (3 Pcs), Dal Punjabi, Roti, Veg Fried Rice, Gobi Manchurian (3 Pcs), White
Saturday Sambar, Tomato Chutney, Bread, Butter,
Curry, Mango Dal, Aloo 65, Buttermilk, Bottle Gourd Green chutney, Rice, Sambar, Pickle, Milk, Coffee Powder, Fruit (Watermelon),
5,19 Jam, Tea, Coffee Powder, Milk, NV -
Chutney, Rasam, Salad (Carrot And Cucumber), Fryums Ginger Tea, Coffee Curd, Salad (Carrot And Cucumber)
Omelet, Sprouts

Chicken Dum Biryani (NV), Paneer/Mushroom-Green

Aloo Paratha (2 Pcs Medium Size), Uggani, Peas-Vegetable Dum Biryani (Veg), Gravy (Chicken Gravy Chapathi, onion uttappam, Dal chutney, chukka kura pappu,
Mango Pickle, Groundnut Chutney, Curd, - NV / Mirchi Ka Salan - Veg), Phulka, White Rice, Dal Pani Poori, Onions, Dum aloo capsicum curry, Sambhar, Curd rice , White rice, Fruits
Sunday 6,20
Brown Bread, Butter, Jam, Black Coffee Fry, Gongura Chutney, Onion Raitha, Rose Milk With Masala Tea, Coffee (black grapes), Coffee Powder, Milk,lemon pickle, Salad (Carrot
Powder, Milk, NV - Egg Podimas, Sprouts Sabja Seeds, Ice Cream Bar or Cup Ice Cream, Salad and Cucumber)
(Onion/Lemon)

Chapathi, Muddha Pappu, Avakaya (Mango Pickle),

Uthappam, Shavige Bath, Dal Chutney, Chapathi, Paneer Bhurji/Mughalai Chicken, White Rice, Dal
White Rice, Aloo Bhendi Masala, Pachi Pulusu, Podi, Dry Maggi, Sauce,
Monday 7,21 Bread + Butter + Jam, Tea, Coffee Powder, Tadka, Rasam, Curd, Fruits (Banana), Pickle, Milk, Coffee
Ghee, Goru Chikkudukaya Poriyal, Salad (Carrot And Hot Badam Milk
Milk, NV - Masala Omelette, Sprouts Powder, Onion Salad
Cucumber), Uppu Mirapakai, Curd, Dondakaya Chutney

Chapathi, Bisibele Bath, Rajma Masala, Mix Veg Poriyal, Chapathi, White Rice, Mutter Paneer/Mushroom Curry, Rasam,
Multigrain Dosa, Poha, Coconut Chutney,
White Rice, Lasooni Dal Tadka, Rasam, Tomato Chutney, Masala Vada (2 or 3 Keerai Kootu, Raitha, Pickle, Coffee Powder, Milk, Fruit
Tuesday 8,22 Sambar, Brown Bread + Butter + Jam, Tea,
Lemon Water, Curd Vada, Potato Chips, Salad (Carrot Pcs), Tea, Coffee (Pineapple), NV-Chetinad Egg Masala Curry, Salad (Carrot And
Coffee Powder, Milk, Sprouts
And Cucumber), Bandar/Motichoor Laddu Cucumber), Curd

Idli (3 Medium Size), Veg Paratha, Sambar,

Chilli Paneer/Andhra Style Chicken Fry, Nizami Veg, Boiled Green Peas Chapathi, White Rice, Sambar, Palakura Pappu (Dal), Aloo Mutter
Wednesday Groundnut Chutney, Bread + Butter +
Phulka, Bhagara Rice, Dosakaya Pappu, Rasam, White Masala (Dry), Tea, Khurma, Aloo Saag Poriyal (Spinach), Curd, Coffee Powder, Milk,
9,23 Jam, Coffee Powder, Tea, Milk, NV -
Rice, Vankaya (Brinjal) Chutney, Onion Salad, Buttermilk Coffee Fruits (Papaya), Salad (Carrot And Cucumber)
Masala Omelette, Sprouts

Masala Dosa, Rava Veg Kichadi, Dal Phulka, Bhindi Do Pyaza (Thick Gravy), Veg Pulao, White
Tamarind Rice, Phulka, Amaranthus Dal, Black Chenna Masala,
Thursday Chutney, Bread + Butter + Jam, Tea, Rice, Sambar, Pickle, Bottle Gourd or Snake Gourd Kootu, Papdi Chat, Tea,
Sambar, Curd, Cabbage Poriyal, White Rice, Pickle, Milk, Coffee
10,24 Coffee Powder, Milk, NV - Boiled Egg, Papad, Buttermilk, Salad (Carrot And Cucumber), Rava Coffee
Powder, Fruit Custard, Salad (Carrot And Cucumber)
Sprouts Kesari/Chakkara Pongal (Alternative Week)

Sweet Corn Samosa

Mysore Bonda (3), Wheat Upma, Coconut Roti, Tomato Rice, Kadai Veg, Mango Dal, Rasam, White
(3 pcs), Tomato Phulka, White Rice, Butter Chicken/Panner Butter Masala (7 Pcs),
Chutney, Bread + Butter + Jam, Tea, Rice, Sambar, Ghee + Podi, Beerakaya Chutney, Salad
Friday 11,25 Sauce, Tea, Coffee Kaddu Dal, Rasam, Fruits (Mixed Fruit), Pickle, Coffee Powder
Coffee Powder, Milk, NV - Egg Podimas, (Carrot And Cucumber), Avakaya Pickle, Lemon Water
And Milk, Curd, Onions
Sprouts with Sabja seeds, Fryums

Plain Dosa (3 Nos Thin), Pav Bhaji, Tomato Phulka, Aloo Drumstick Curry, White Rice, Amaranthus
Onion Pakoda, Tomato Dal, Methi Roti, Veg Khofta, White Rice, Sambar, Pickle,
Saturday Chutney, Sambar, Bread + Butter + Jam, Dal, Rasam, Dosakaya Chutney, Carrot & Beans Poriyal,
Pudina Chutney, Milk, Coffee Powder, Raitha, Fruits (Water Melon), Salad (Carrot
12,26 Tea, Coffee Powder, Milk, NV - Masala Salad (Boiled Chana With Onion And Tomato),
Tea, Coffee And Cucumber), Curd
Omelette, Sprouts Buttermilk, Gulab Jamun (Sweet), Fryums

Aloo/Gobi Paratha (2 Pcs Medium Size), Chicken Dum Biryani (NV), Paneer/Mushroom-Green Corn vada/Onion
Phulka, Bhendi Do Piyaza Gravy, Sambhar, Idly, Peanut
Uggani, Mango Pickle, Curd, Chutney, Peas-Vegetable Dum Biryani (Veg), Gravy (Chicken Gravy Rava Bonda (3 pcs),
Sunday Chutney, Curd Rice, White Rice, Rasam, Fruits (Muskmelon),
Brown Bread, Butter, Jam, Tea, Coffee - NV / Mirchi Ka Salan - Veg), Phulka, White Rice, Dal Red Chilli Garlic
13,27 Coffee Powder, Milk, Pickle, Ghee, Podi, Salad (Carrot And
Powder, Milk, NV - Scrambled Egg, Fry, Onion Raitha, Gongura Chutney, Nannari Sharabath, chutney, Masala Tea,
Cucumber)
Sprouts Ice Cream Bar or Cup Ice Cream, Onion Salad Coffee

NOTE:*
* EVERYDAY DINNER TIME CURD/CURD RICE AND PICKLE ARE COMPULSORY
* EVERYDAY AFTERNOON AND NIGHT SALAD MUST BE THERE(CARROT AND CUCUMBER)
* EVERY DAY TOASTER SHOULD BE KEPT
* WEIGHING MECHINE SHOULD BE KEPT WHILE SERVING CHICKEN
* THE CHICKEN SHOULD WEIGHT 150 GRAMS(SUNDAY "180" GRAMS) AFTER COOKING BEFORE SERVING(without bowl weight and gravy)
* THE PANEER SHOULD WEIGHT 70 GRAMS AFTER COOKING BEFORE SERVING