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Lean

The document discusses the key principles of lean, which are value, value stream, flow, pull and perfection. It describes the 5 types of muda or waste and techniques like standardizing processes, visual controls and setup reduction to minimize waste and enable flow.

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Keiforr Regala
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0% found this document useful (0 votes)
16 views2 pages

Lean

The document discusses the key principles of lean, which are value, value stream, flow, pull and perfection. It describes the 5 types of muda or waste and techniques like standardizing processes, visual controls and setup reduction to minimize waste and enable flow.

Uploaded by

Keiforr Regala
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Muda (Waste)

Lean - A systematic approach to identifying and eliminating waste( 5


7types of muda (storage,transportation,waiting,motion,process,defects,over-

Value - Specific product that meets a customer’s needs p ro d u ctio n )


Key Principles (value, value stream, flow, pull, perfection)
Sort—
Keep what you need, get rid of the rest

Value Stream - Set of specific actions required to bring a specific Straighten—


Organize what’s left

Aclean workplace is m o re efficient


3 critical management tasks (problem solving (design) , information
Scrub—

Finda best wayandhave ev ery o n e d o it th at w ay


management (scheduling), physical transformation (raw)
Standardize— Sustain—
Don’t

let up
Flow - Parts “flow” through a Value Stream

Jidouka –perform ongoing quality assurance


Upstream “head” of the flow

Downstream “mouth” of the flow, where the p art is p u lled by the customer
Kanban: Cardor other device that communicates demand Japanese

mean“signal” or “visible record”


Materials and parts are the “parts” in manufacturing
Long setup times drive: (lo n g production runs, large slots, long lead time)
Customer’s needs are the “parts” in service industry

Pull - It has become a m atter of co u rse for cu sto m ers

Perfection - co m p lete elim in atio n o f all w aste

Ohno – p u t id eas in to p ractice systematically

TPS: Toyota Production System - searches for and eliminates waste

Pull system: m o v in g work where a workstation p u lls output

Push system: m o v in g work where output is p u sh ed


Setup reduction - Focused effo rts, P ro b lem so lv in g , F lex ib le eq u ip m en t

Minimizing Waste – Plant Loading

Minimizing Waste – F o cu sed F acto ry Networks

TPS – Respect for People

Modular design – clusters of parts treated

Highly capable production systems – quality is designed into t

SMED (single minute exchange of die)

Autonomation – automatic detection of defects during production. It referres

to jidoka

Work flexibility - Overall g o al of lean is to achieve . One p o ten tial obstacle is

bottlenecks, which occur when portions of the sy stem become overloaded. Takt time

– is the cycle time needed

Net time available p er d ay = 2*(480- 20*2- 30)=820minutes

contact method - identifies product defects by testing the

fixed-value method - alerts the operator


motion-step method - determines whether the prescribed steps

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