HUMAN DIGESTIVE SYSTEM
You eat a meal. And then a bit later… you do a poo! But what happens in between?
Follow Nat Geo Kids as we take a journey down through the human digestive
system to find out where our grub goes!
The human digestive system
It takes around 24 hours for your dinner to wind its way through the nine-metre-
long digestive tract. On its trip, it’s mixed with acids and digestive juices, and
squeezed and squelched until all the nutrients that the body needs are absorbed.
Then, the smelly leftovers, along with billions of dead bacteria, are ready to exit the
body. Plop!
Let’s follow your food to learn about the brilliant bits of our bodies that make up the
human digestive system…
Mouth
It all starts here! Up to 28 strong teeth*
chomp your food, breaking it into smaller
bits. Meanwhile, the tongue keeps
moving the food around, shifting it to the
type of teeth that will be best at
munching it. It also squeezes the
chewed grub into swallowable lumps,
pushing them back towards the
throat. Gulp!
Fast fact: When you swallow, a little flap of cartilage called
the epiglottis closes off the windpipe so food doesn’t go down there by
mistake.
Here, you’ll also find the salivary glands that produce most of the slimy liquid in
your mouth. This saliva moistens food, making it easier to swallow. It’s also full of
chemicals called enzymes that help to break down food. Amazingly, just the smell of
good grub can make your mouth start to water!
Fast fact: Your salivary glands can produce up to six cups of saliva per day.
Squelch!
*MOST GROWN-UPS HAVE 32 TEETH. YOU USUALLY GROW FOUR ‘WISDOM’
TEETH BETWEEN THE AGES OF 17 AND 24.
Oesophagus
Also known as the gullet, this 25cm-long
tube contracts to shift chewed food down
to your stomach. The squeezing motion of
the muscles is called peristalsis and it
occurs throughout the digestive system. A
slimy mucus is also oozed from the
oesophagus to help the food on its way.
Easy does it!
Fast fact: Thanks to peristalsis, food would get to your stomach even if you
were standing on your head!
Stomach
Next stop on our journey through the
human digestive system — the stomach!
This stretchy muscular bag is about
the size of a tennis ball when it’s empty,
but expands to the size of a football to
store a massive meal. As soon as food
plops inside, the stomach lining releases
digestive juices and acid that break down
the food even more, killing
harmful bacteria. Muscles slosh and squelch the food together with the juices until it
becomes a sloppy soup called chyme that’s ready to be squirted into the small
intestine…
Fast fact: The acid in your stomach is so strong it could dissolve an iron nail!*
To stop your stomach digesting itself, it’s lined with a protective mucus, and
your stomach cells are replaced every few days.
* Please do not eat a nail. Ever.
Intestines
Despite the name, the small intestine is
really not that small — it’s a
whopping 6.5 metres long! It’s in
this 3cm-wide tube that all
the nutrients in your mushed-up food
pass through the small-intestine lining
and into the blood. Once all the
goodness is gone, the sloppy mixture
passes to the next part of the intestines…
Fast fact: The lining of the small intestine is covered with teeny finger-like
bumps called “villi”. They give the lining a large surface area to help with
absorbing nutrients.
More than twice as wide as the small intestine, but only 1.5 metres long, the large
intestine’s job is to soak up water, salts and minerals from the indigestible leftovers.
Finally, the remaining semi-solid waste, called faeces, travels to the lower
colon and rectum for storage. When you go to the loo, a ring of muscle called the
anus relaxes to allow the poo out! Super and stinky!
Fast fact: Your small and large intestines together are known as your bowels!
Liver
This busy brown organ plays an
important role in the human digestive
system — it’s your largest internal organ
and has about 500 different jobs! It’s
like a chemical processing factory —
blood carries nutrients there from the
small intestine, then the liver decides
what to do with them. It also gets rid
of toxins (substances that can be harmful
to the body), recycles old blood cells,
makes bile and other digestive juices,
and produces, stores and releases glucose (to give you energy).
Fast fact: About one third of the body’s blood flows through the liver every
minute!
Gallbladder
The role of this green, pear-shaped organ is to store bile (a liquid
that aids digestion) and make it thicker and stronger before adding
it to the small intestine.
Pancreas
Your pancreas sits just behind the stomach and makes chemicals
called enzymes which help digest nutrients in your food. It also
makes insulin, a hormone which helps control your blood sugar
levels.
Appendix
Doctors used to think that this thin little organ was useless — a
leftover body part from early humans. But today it’s thought that
the appendix stores “good bacteria” that can help your digestive system work again
after you’ve been poorly.
