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Drink and Dessert Offerings

This document is a menu listing coffee, dessert, wine, cheese, cognac, ice cream, and sorbet options available at the Driskill Grill with accompanying prices. Coffee selections range from $2.25 to $3.50. Desserts include items like lemon custard cake for $7 and dark and milk chocolate terrine for $8. The wine section features late harvest wines and ports from $8 to $18. Cheeses listed are $6 each and include Pont l'Évêque and Laura Chenel's Chèvre. Cognacs range in price from $8 to $150 for Remy Martin Louis XIII. Ice cream and sorbet options are $4 each.

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155 views1 page

Drink and Dessert Offerings

This document is a menu listing coffee, dessert, wine, cheese, cognac, ice cream, and sorbet options available at the Driskill Grill with accompanying prices. Coffee selections range from $2.25 to $3.50. Desserts include items like lemon custard cake for $7 and dark and milk chocolate terrine for $8. The wine section features late harvest wines and ports from $8 to $18. Cheeses listed are $6 each and include Pont l'Évêque and Laura Chenel's Chèvre. Cognacs range in price from $8 to $150 for Remy Martin Louis XIII. Ice cream and sorbet options are $4 each.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

DRISKILL GRILL DRISKILL GRILL

COFFEE DESSERT

Illy Coffee 2.25 Lemon Custard Cake 7


Illy Espresso 3.50 Honey Marscarpone Cream,
Cappuccino Carmelized Grapefruit
3.50
Caffé Latte 3.50 Guanaja Hazlenut Crunch Bar 9
Caffé Macchiato 3.50 Malted Milkshake, Candied Hazlenuts
Caffé Mocha 3.50
Dark and Milk Chocolate Terrine 8
PORT Tanariva Cocoa, Horchata Ice Cream

Gaviato Strawberry Tart 9


Graham’s Six Grapes 8 Citrus Sour Cream
Graham’s Twenty Year Tawny 16
Taylor Fladgate Ten Year Tawny 10
Dow 1983 Vintage 18
CHEESE
LATE HARVEST WINE Pont l’Évêque 6
Honey, Almonds, Orange
Banyuls, L’Etoile Rimage, Languedoc,
8
France, 2004 Petit Basque 6
Moscato d’Asti, Marco Negri Marsilio, Plum Jam, Pistachios
8
Piedmont, Italy, 2003
Semillion, Chateau d’Armajan des Ormes, Laura Chenel’s Chèvre 6
12 Cranberries, Mint
Sauternes, Bordeaux, France, 2000

COGNAC ICE CREAM AND SORBET


Compte Audoin de Dampierre X.O. 32
Sorbet 4
Courvoisier V.S.O.P. 10
Passion Fruit or Clementine Orange
Hennessy V.S. 8
Hennessy V.S.O.P. 10 Triple Vanilla French Custard 4
Hennessy X.O. 28
Martell Cordon Bleu 22 Ice Cream 4
Martell V.S.O.P. 10 Malted Milk Chocolate or
Remy Martin Louis XIII Dark Chocolate Cherry
150
Remy Martin V.S.O.P. 10
Remy Martin X.O. 28

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