FIREFLY* Menu http://www.fireflylv.com/menu.
htm
chilled tapas *
Gazpacho 3.5
[avocado garnish]
Artichoke toasts 3.5
[hearts, aioli, basil, pepper]
Garden variety salad 4.0
[romaine, orange, feta, dried cranberries, pine nuts, sherry vin]
Boquerones 5.0
[Spanish white anchovies on toasts w/roast red pepper, yellow pepper vin]
Roasted baby beet salad 5.5
[mustard greens, goat cheese, toasted pecans, sherry vinaigrette]
Chicken salad 6.0
[romaine, grapes, smoked almonds, apple cider dressing]
Smoked salmon platter 7.0
[brioche toast, sour cream, pickled ginger, capers]
Sausage Plate 7.5
[Four imported Spanish sausages, cornichons, capers, mustard]
Tuna tartare 8.0
[edamame and enoki salad, taro chips]
Ceviche of shrimp 8.5
[tiger shrimp, avocado, crispy corn tortilla]
Plate of Serrano ham, Manchego cheese 9.0
[grilled bread & garnishes]
hot tapas *
Tortilla a la española 3.5
[egg, potato, onion, garlic, chile vinaigrette]
Roasted acorn squash soup 4.0
[mini grilled brie sandwich, toasted squash seeds]
Stuffed dates 4.0
[bacon-wrapped, smoked almond, red wine reduction, blue cheese]
Veggie empanada 4.0
[spinach, mushroom, artichoke, herbed cream cheese in pastry, red
pepper aioli]
Veggies & lentils 4.5
[julienned, sautéed veggies and French lentils]
Warm spinach salad 5.0
[artichoke, red pepper, pine nuts, feta]
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FIREFLY* Menu http://www.fireflylv.com/menu.htm
Patatas bravas 5.0
[roasted red potatoes in spicy aioli]
Firefly*fries 5.5
[parmesan, herbs, aioli]
Roasted eggplant cannelloni 5.0
[goat cheese, tomato sauce]
Spicy beef salad 5.5
[seared beef, warm dressing, romaine, tomato, cucumber, ginger]
Stuffed Peppers 6.5
[Spanish red peppers, fresh mozzarella, garlic cream cheese, tomato
sauce]
Mushroom tart 6.5
[puff pastry, boursin cheese]
Baked brie 7.0
[roasted tomato and cheese fondue with chorizo, toasts]
Manchego mac ‘n’ cheese 8.0
[baked w/baby shells]
Terra y Mare skewers 10
[grilled shrimp, filet mignon, chorizo sausage,
salsa verde]
meat & poultry tapas*
Albondigas 4.5
[meatballs in sherry tomato sauce, parmesan]
Empanada 4.5
[pastry stuffed w/roast pork, red pepper, w/salad, aioli]
Ham and cheese croquetas 5.0
[Serrano ham, Manchego cheese]
Chicken and chorizo stuffed mushrooms 5.0
[yum!]
Chicken skewers 7.0
[marinated chicken, tomato, mushroom, roast garlic cream]
Steak and mushroom skewers 7.5
[grilled filet, roast garlic cream, red wine reduction]
Filet mignon sliders 7.5
[mini burgers w/Serrano ham, cabrales cheese, caramelized onions]
Crispy duck rolls 8.0
[cherry hoisin sauce]
Merguez 8.0
[spicy lamb sausage, tomato-pepper confit, grilled bread]
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FIREFLY* Menu http://www.fireflylv.com/menu.htm
Lamb chops 8.5
[2 chops, red wine reduction, sautéed lentils & julienne vegetables
Babyback ribs 9.5
[steamed, mango BBQ sauce]
Petite filet 10
[mini filet mignon, herb cheese, roasted red potato and mushrooms, red
wine sauce]
seafood tapas *
Firefly* fish sticks 6.0
[fillets of grouper, Japanese breadcrumbs, spicy tartar sauce]
Baked Filets of grouper 6.5
[marinated with herbs, lemon, garlic]
Fried calamari 7.0
[spicy gribiche dipping sauce]
Pulpo asado 7.5
[marinated and grilled octopus, potato, tomato]
Shrimp tempura 8.0
[beer-battered, ponzu dipping sauce]
Shrimp skewer 9.0
[10 shrimp grilled with roasted pepper and tomato puree, salad]
Chorizo clams 9.5
[peppers, 2 kinds of spicy sausage, white wine, parmesan toasts]
Ahi tuna skewer 10.0
[mango, basil, mustard-ginger glaze]
Camarones a la diabla 10.0
[shrimp, spicy chile sauce, grilled bread]
Camarones al ajillo 10.0
[shrimp in lemon-garlic butter sauce]
entrees*
Big Bowl - Salad 11
[romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, blue
cheese]
Big Bowl - Pasta 13
[angel hair, sauteed vegetables, tomato sauce, parmesan]
*ADD chicken breast or meatballs 4.00, shrimp 8.00 [to pasta or
salad]
Herb-Roasted Chicken 14
[Firefly*fries, aioli, lemon jus]
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FIREFLY* Menu http://www.fireflylv.com/menu.htm
Paella 15
[saffron rice, clams, shrimp, calamari, chicken, Spanish chorizo sausage]
Ribeye 20
[14 oz. Ribeye, Firefly*fries, aioli, red wine sauce, Cabrales cheese]
desserts*
Caramel Flan 4.0
Trio of Gelato 4.5
[fresh-made toasted almond, chocolate, vanilla ice creams]
Banana-Nutella Sandwiches 5.0
[w/Nutella cream dipping sauce]
Chocolate and cherry bread pudding 5.5
[warm w/port wine reduction]
Chocolate “Tres Leches” Cake 5.5
Passion Fruit Mini-Cheescakes 6.0
Fruit & cheese plate 10
[3 cheeses, grapes, apples, figs, grilled bread]
FF* drinks
SANGRIA* [marinated 3 days for maximum enjoyment]
RED OR WHITE ~ Glass $6 Pitcher $24
MOJITOS* [lime, fresh mint, rum cocktail]
Glass Pitcher
Regular 7 28
Mango 7.5 30
Blood Orange 7.5 30
Raspberry 7.5 30
"Paradise" 7.5 30
MARTINIS* $8.00
Fly*Hi Cosmo
Caramel Apple
Stoli with Blue-Cheese Olives
Banana-Coconut
Espresso Chocolate
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FIREFLY* Menu http://www.fireflylv.com/menu.htm
INFUSED VODKA* House-made w/berries, lychee
[1.5oz SHOT] 4.00 [2oz ROCKS] 5.00 [MARTINI] $8.00
BEERS*
St. Pauli Girl N/A, Bud Light, Michelob Ultra, Budweiser $3.00
Heinekin, Amstel Light, Corona, Tecate, New Castle, Estrella
$4.00
Galicia, Fat Tire, Guinness
AFTER DINNER*
Muscadet, Beaumes-de-Venise, France 5.0
Graham Ruby Port 8.0
Fonseca Bin 27 (Ruby Port) 8.0
Courvoisier VS 8.0
Hennessy VS 8.0
Grand Marnier 8.0
Calvados 8.0
Bas-Armagnac VSOP 10
WINE LIST*
By the glass
SPARKLING*
Cristalino, Brut Cava, Spain 8.0
WHITE*
Chardonnay, Orfila, Mendoza, Argentina *06 5.0
Sauvignon Blanc, Monkey Bay, Marlborough, NZ
5.5
*06
Pinot Grigio, Caposaldo, Veneto, Italy *06 7.0
Albariño, Martin Codax, Rias Baixas, Spain *06 7.5
Chardonnay, Four Vines, Santa Barbara CA *05 7.5
Riesling, Dillman, Mosel, Germany *06 8.0
RED*
Merlot, Orfila, Mendoza, Argentina *04 5.0
Cabernet Sauvignon, Wisteria, Santa Clara County,
5.0
CA *03
Garnacha, Ardilla, Spain *05 6.0
Malbec, Finca Roja, Neuquen, Argentina *05 7.0
Crianza, Montecillo, Rioja, Spain *03 7.5
5 of 6 9/30/2008 1:55 PM
FIREFLY* Menu http://www.fireflylv.com/menu.htm
Tempranillo, Martin Codax ERGO, Rioja, Spain
8.5
*05
Cabernet Sauvignon, Ring Bolt, Margaret River,
8.5
Australia *05
Pinot Noir, Sticks, Yarra Valley, Australia *04 9.5
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