POSITION CHART/ SHIFT PLAN
DAY DATE
Shift Ready / Meeting Rush
Breakfast
MOD:
Promo Person:
Promo Time:
Break Time 1 2 3 4 5 6 7 8 1 2 4 5 6 7 8
Positions REG1 IS THE #1 REGISTER / BARISTA / Smoothie COOK 1 IS THE BAKER / LINE COOK / EXPO / RUNNER EXPO Cook 2 FLOAT PREP DISH IS THE EXP0 / Food Runner / Busser IS THE LINE COOK RUNNER/BUSSER/DINING ROOM (Smoothie) IS THE PREPARER / DISH DISH / PREP
3 BARISTA IS THE BARISTA
Shift Ready / Meeting Rush
LUNCH
MOD:
Promo Time:
Promo Person:
Break Time 1 2 3 4 6 5 7 8 MOD CHECKLIST PRE MEAL Complete Open/Close Checklist Complete PULL THAW Complete Prep List Complete POSITION Chart PreMeal Meeting Crew In Uniform (Full Uniform) Check Sales/Labor after Every Rush 1 2 3 4 5 6 7 8 9 REG2 LINE 1 LINE 2 EXPO FLOAT LINE 3 PREP DISH
Positions CASH REGISTER 2 LINE ATTENDANT (Salad, Sand) LINE ATTENDANT 2 (Sand, Panini) EXPO / RUNNER / BUSSER RUNNER/BUSSER/DINING ROOM (Smoothie) LINE ATTENDANT 3 IS THE PREPARER / DISH DISH / PREP
Assign Weekly Cleaning projects for day Assign Special Projects/Unit Cleaning Time/Temp Log PLAN YOUR NEXT SHIFT TODAY assign any training projects for the day Conduct Travel Path's (every 30 Minutes) Keep Refrig's and Freezers Organized sanitizer at each station (Not on Floor) 4 Compartment Sink Set-up
Manager's
Staff Co
Customer
Incentive Projects / Cleaning
POSITION CHART/ SHIFT PLAN
DAY DATE
Shift Ready / Meeting Rush
DINNER
MOD:
Promo Person:
Promo Time:
Break Time 1 2 3 4 5 6 7 8 9 10 11 12 13 14 ` 1 3 4 5 7 9 Cook 1 LINE 1 Cook 2 DISH EXPO BAR
Positions COOK 1 (LEAD) / EXPO LINE ATTENDANT-LEAD (Salad, Sand) COOK 2 (Grill, Expo, PANINI) DISH / PREP EXPEDITOR BARTENDAR 2 SERVE 1 SERVER / Runner / Busser / Dining Room
PO / RUNNER
6 SERVE 2 SERVER / Runner / Busser / Dining Room 8 Server 3 SERVER / Runner / Busser / Dining Room 10 GREETER Great, Dining Room Attendant 11 Server 4 SERVER / Runner / Busser / Dining Room 12 13 14 PREP LINE 2 IS THE PREPARER / DISH LINE ATTENDANT -PANINI
PreMeal
MENU Concerns: Today's Events:
Culinary Topic: Staff Review: TRAINING TOPIC All Present / Station Coverage REQUIREMENTS Explanation
Catering: Expected Business: Slow Why? ACTION STEPS TIME Normal Busy
Demonstration Feedback / Response Role Playing Follow-up Manager's Comments: Staff Comments: Customer Feedback: Incentive Program: MOD CHECKLIST PRE MEAL Complete Open/Close Checklist Complete PULL THAW Complete Prep List Complete POSITION Chart PreRush Meeting Crew In Uniform (Full Uniform) check oil levels Check Sales/Labor after Every Rush Projects / Cleaning Assign Weekly Cleaning projects for day Assign Special Projects/Unit Cleaning Time/Temp Log PLAN YOUR NEXT SHIFT TODAY assign any training projects for the day Conduct Travel Path's (every 30 Minutes) Keep Refrig's and Freezers Organized sanitizer at each station 4 Compartment Sink Set-up
