Scribd
Upload
740 views2 pages

7.01 Countdown F&B Manager 14p

The document outlines pre-opening actions and deadlines for a food and beverage manager 6 months before a hotel opening. It includes analyzing hotel procedures, technical specifications, regulations, labor laws, competitors, and participating in pre-opening meetings. The checklist also requires monitoring progress on sections within the food and beverage department.

Uploaded by

orientalhospitality
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
740 views2 pages

7.01 Countdown F&B Manager 14p

The document outlines pre-opening actions and deadlines for a food and beverage manager 6 months before a hotel opening. It includes analyzing hotel procedures, technical specifications, regulations, labor laws, competitors, and participating in pre-opening meetings. The checklist also requires monitoring progress on sections within the food and beverage department.

Uploaded by

orientalhospitality
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 2

Checklist And Countdown For Pre-opening Actions

Food & Beverage Department: F & B Manager


Deadline Month before Opening Description Progress Status

+6 Action Not In Comp- Remarks


months -6 -5 -4 -3 -2 -1 Started Progress leted

Study hotel procedures

Examine technical specifications of Food &


Beverage program
• Outlets
• Back of house

Analysis of regulations
• Authorisation to open
• Operating licences
• Price regulations
• Hygiene
• Security
• Goods import

Analysis of labour regulations

Analysis and update of market research in


collaboration with Sales and Marketing Di-
rector

Analysis, visits and test of competitors (in-


dependent hotels)

Participation in pre-opening meetings – Ho-


tel General Manager and executive commit-
tee

Knowledge and follow up of check lists for


sections in Food and Beverage department

HOTEL PROJECT: OPENING DATE: DATE: MONTH NO:

EFFECTIVE DATE: Jan-00 SUPERSEDING POLICY DATED: Feb-88


Page 1
Checklist And Countdown For Pre-opening Actions
Food & Beverage Department: F & B Manager
Deadline Month before Opening Description Progress Status

+6 Action Not In Comp- Remarks


months -6 -5 -4 -3 -2 -1 Started Progress leted

HOTEL PROJECT: OPENING DATE: DATE: MONTH NO:

EFFECTIVE DATE: Jan-00 SUPERSEDING POLICY DATED: Feb-88


Page 2

You might also like