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NutriCalc is a professional online nutrition calculation software that provides instant, accurate nutrition and allergen information for recipes, sub-recipes, and food products so users can design and reformulate products to meet nutrition targets and regulatory requirements before production, saving time and cost compared with laboratory analysis. It supports comprehensive nutrient profiling and label generation in multiple formats for front-of-pack and back-of-pack labels, ingredient declarations, QUID (Quantitative Ingredient Declarations), allergen highlights, and specialized reports such as meat content, Nutri-Score, HFSS scoring, and “5-a-Day” calculations, with automated built-in checks and a vast ingredient database to improve data quality. It helps streamline workflow by allowing unlimited recipes, ingredients, sub-recipes, and custom tags, applying cook loss adjustments and other technical features, and delivering results instantly.

Discover our software solutions and let’s discuss together a strategic approach to improve the performance of your organization! Whether for a hospital, a long-term care establishment, a cafeteria, a catering business, a school, or an educational institution, we have solutions that suit your needs. Standardization and automatic adjustment of the recipes. Calculation of the nutrient values and costs. Planning and organization of work tasks. Optimization of the orders and inventory management. Production of numerous reports and statistics. Improved cost control and a reduction of food losses. Increased effectiveness of all operations management. Better process control and performance indicators to make informed decisions. Creation of unilingual or bilingual nutrition labels that comply with Canadian law. Management of all the elements required for sale, list of ingredients, allergens, production and expiration dates, nutrition facts table, selling price, etc.