Donations
Snibbl Donations help transform surplus food into hope for people who truly need it. Perfectly good meals often go to waste while many in our communities struggle to access food. Through Snibbl, restaurants and food businesses can choose to donate surplus food to community partners instead of discarding it.
Every contribution helps reduce waste, support communities and show that good food should never be wasted when it can make a difference. It’s a simple act that creates real value for people, for the planet and for the future of food.
Your Surplus, Their Meal
Mark extra food as ‘donation-ready’ in just a few taps.
Our nearby partners get notified and arrange collection.
Your donation becomes a warm meal for someone nearby.
We started Snibbl because good food was being thrown away while people were going hungry. A small step from you can mean a full meal for someone else.
How many meals go unsold daily?
ou could help share 35 meals a week.
That’s 35 times someone doesn’t go to bed hungry.
You could help share 35 meals a week. That’s 35 times someone doesn’t go to bed hungry.
5
You could help share 35 meals a week.
That’s 35 times someone doesn’t go to bed hungry.
5
You could help share 35 meals a week. That’s 35 times someone doesn’t go to bed hungry.
10
You could help share 70 meals a week.
That’s 70 times someone doesn’t go to bed hungry.
10
You could help share 70 meals a week. That’s 70 times someone doesn’t go to bed hungry.
20
You could help share 140 meals a week.
That’s 140 times someone doesn’t go to bed hungry.
20
You could help share 140 meals a week.
That’s 140 times someone doesn’t go to bed hungry.
50
You could help share 350 meals a week.
That’s 350 times someone doesn’t go to bed hungry.
50
You could help share 350 meals a week.
That’s 350 times someone doesn’t go to bed hungry.
75
+
You could help share 525 meals a week.
That’s 525 times someone doesn’t go to bed hungry.
75
+
You could help share 525 meals a week.
That’s 525 times someone doesn’t go to bed hungry.
A Small Act, A Real Meal
In the UAE, over 3.27 million tonnes of food are wasted every year, much of it still good to eat. Cafés, restaurants, and shops often prepare more food than they can sell because demand is unpredictable, which means perfectly good meals end up in the bin instead of on a plate.
By donating surplus food through Snibbl, businesses can make sure that food doesn’t go to waste and instead becomes a warm meal for someone in the community. It’s a small change that saves good food and brings real help to people who need it.
FAQS
Snibbl Donations is designed specifically for restaurants, cafés, bakeries, hotels, caterers, supermarkets and other food businesses with surplus inventory. Individual customers cannot donate food through the platform. We work directly with licensed businesses to safely redirect excess food to community partners.
Businesses can donate fresh, safe, unsold food that is still within its consumption window. This includes prepared meals, packaged items, baked goods and other ready-to-eat products that have not been served to customers. All donations must meet local food safety and hygiene standards.
When your business has surplus food, you simply mark it as “donation-ready” in the Snibbl platform. Nearby verified partners are notified and a collection is arranged. The process is designed to be quick and operationally smooth so it doesn’t interrupt your kitchen or store workflow.
There is no strict minimum requirement. Whether you have a small batch of surplus meals or a larger quantity, businesses of all sizes can participate. Even smaller donations can provide meaningful support to people in need.
Launching Soon
At Snibbl, we believe no good food should go to waste — join us in creating a smarter, greener future.
