fried rice

English

Fried rice

Etymology

Calque of Chinese 炒飯 / 炒饭 (chǎofàn, literally “fried rice”).

Pronunciation

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Noun

fried rice (countable and uncountable, plural fried rices)

1. Any of very many forms of rice that are first cooked by boiling and then stir-fried with other ingredients

Derived terms

• combination fried rice
• fried rice syndrome
• special fried rice
• Yangzhou fried rice

Translations

form of rice

• Basque: arroz frijitu
• Bikol Central: sinanlag (bcl)
• Burmese: ထမင်းကြော် (my) (hta.mang:krau)
• Catalan: arròs fregit m
• Chinese:

  Cantonese: 炒飯 / 炒饭 (caau² faan⁶)

  Hokkien: 炒飯 / 炒饭 (zh-min-nan) (chhá-pn̄g)

  Mandarin: 炒飯 / 炒饭 (zh) (chǎofàn)

• Dutch: gebakken rijst m, nasi (nl) m
• Esperanto: please add this translation if you can
• Finnish: paistettu riisi
• French: riz cantonais (fr) m (Cantonese rice)
• Galician: arroz fritido m
• German: Eierreis m
• Irish: rís ubhfhriochta f
• Japanese: チャーハン (ja) (chāhan), 炒飯 (ja) (chāhan)
• Kapampangan: single
• Khmer: បាយឆា (baay chaa)
• Korean: 볶음밥 (ko) (bokkeumbap), 기름밥 (ko) (gireumbap) (North Korea)
• Lao: ເຂົ້າຜັດ (khao phat)
• Macanese: arôz chauchau
• Malay: nasi goreng (ms)
• Portuguese: arroz frito m
• Russian: жа́реный рис m (žárenyj ris)
• Spanish: arroz frito m, chaufa (es) m, arroz chaufa (es) m
• Swedish: stekt ris n
• Tagalog: sinangag
• Telugu: వేపుడుబియ్యము (vēpuḍubiyyamu)
• Thai: ข้าวผัด (th) (kâao-pàt)
• Ukrainian: сма́жений рис m (smáženyj rys)
• Vietnamese: cơm chiên (vi), cơm rang (vi)