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筷子

From Wiktionary, the free dictionary

Chinese

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chopstick
child; son; (noun suffix)
child; son; (noun suffix); small thing; seed; egg; 1st earthly branch; 11 p.m.–1 a.m., midnight
 
trad. (筷子)
simp. #(筷子)
alternative forms 快子

Etymology

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The Old Chinese words for "chopsticks" were (OC *das) and (OC *keːb). is preserved in almost all Min dialects (Taiwanese , ; Fuzhou dê̤ṳ) and some other dialects, especially those in some contact with Min; it is also preserved in loans to other languages, e.g. Korean 젓가락 (jeotgarak), Vietnamese đũa and Zhuang dawh. Starting from the Ming Dynasty, the change to 筷子 occurred in Mandarin, Wu and some Cantonese dialects. The 15th century book Shuyuan Miscellanies (菽園雜記) by Lu Rong (陸容) mentioned this change:

舟行」……,快兒 [Classical Chinese, trad.]
舟行」……,快儿 [Classical Chinese, simp.]
Rú zhōuháng huì “zhù”......, yǐ “zhù” wéi “kuàir” [Pinyin]
As mariners regarded (zhù, “to stay; to stop (in the sea)”) as a taboo […], they called (zhù, “chopsticks”) 快兒 (lit. "quick + diminutive suffix").

The bamboo radical () was later added to to form .

Pronunciation

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Noun

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筷子

  1. chopsticks (Classifier: m c;  m c;  m;  m;  m;  c;  c)
    筷子吃飯筷子吃饭  ―  yòng kuàizi chīfàn  ―  to eat with chopsticks
    一次性筷子  ―  yīcìxìng kuàizi  ―  disposable chopsticks
    免洗筷子 [Taiwanese Mandarin]  ―  miǎnxǐ kuàizi [Pinyin]  ―  disposable chopsticks

Synonyms

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Derived terms

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Descendants

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  • Esperanto: kvajzo
  • Tibetan: ཁོ་ཙེ (kho tse)
  • Uyghur: كويزا (koyza)

Classifier

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筷子

  1. Classifier for an amount of food held with a pair of chopsticks.
    • 2019, 马可·博格斯 [Marco Borges], translated by 黄温馨 and 陈思鹏, 《终生健身:找回灵活使用身体的本能》 [Power Moves: The Four Motions to Transform Your Body for Life], Beijing: 中国友谊出版公司, →ISBN, page 237:
      健康飲食不過筷子筷子區別 [MSC, trad.]
      健康饮食不过筷子筷子区别 [MSC, simp.]
      Jiànkāng yǐnshí bùguò shì yī kuàizi cài hé yī kuàizi ròu de qūbié. [Pinyin]
      A healthy diet is just the difference between a chopstickful of vegetables and a chopstickful of meat.

Synonyms

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