Serum ferritin concentrations for the assessment of iron status in individuals and populations: technical brief
14 December 2020
| Technical document
![Serum ferritin concentrations for the assessment of iron status in individuals and populations: technical brief](https://iris.who.int/bitstream/handle/10665/337666/9789240008526-eng.pdf.jpg?sequence=12)
Overview
This technical brief aims to provide summarized information about the use of serum ferritin for assessing iron status in individuals and populations. It is a compilation of the current World Health Organization ( WHO) recommendations on the topic and summarizes the cut-off values for describing iron stores and the chronology of their establishment. It also includes considerations for assessment of the risk of iron overload.
WHO Team
Monitoring and Surveillance Nutrition and Food Safety (MNF),
Nutrition and Food Safety (NFS)
Editors
World Health Organization
Number of pages
6
Reference numbers
ISBN: 9789240008526