HEAD INJURY


      MANALI H. SOLANKI
      F.Y. M.SC. NURSING
      J G COLLEGE OF
      NURSING
ANATOMY AND PHYSIOLOGY OF HEAD:
Head injury ppt
Head injury ppt
Head injury ppt
CLASSIFICATION
 SCALP INJURY:
 The scalp has many blood vessels, so any scalp injury
  may bleed profusely. Control bleeding with direct
  pressure
 SKULL INJURY:
 Skull injury includes fracture to cranium and the
  face. If severe enough there can be injury to the
  brain.

   BRAIN INJURY:
    Brain injury can be classified as direct or indirect.
    Direct injuries to the brain can occur in open head
    injuries
CONCUSION
 Concussions result from direct blows to the
 head, gunshot wounds, violent shaking of the
 head, or through a whiplash type of injury.
CONTUSION

 A contusionis a bleeding bruise to the brain
 caused by a direct impact to the head.
PENETRATION INJURY
SHAKEN BABY SYNDROME
LOCKED IN SYNDROME
RISK FACTORS:

 Colour blindness
 Alcohol addiction
 Youngsters
 Vertigo
 Males (about 1.5 times as likely as females to sustain
  a brain injury)
 Young children or teenagers (especially infants to 4-
  year-olds and 15–19-year-olds)
 Certain military personnel (for example,
  paratroopers)
 African Americans (who have the highest death rate
  from brain injury)
ETIOLOGY:

 Common    causes of head injury include
 traffic accidents, falls, physical assault,
 and accidents at home, work, outdoors,
 or while playing sports.
SIGN AND SYMPTOMS:


 Dilatedpupils
 Changes in behaviour, such as irritability or
  confusion
 Trouble walking or speaking

 Drainage of bloody or clear fluids from ears or
  nose
 Vomiting

 Seizures

 Weakness or numbness in the arms or legs
DIAGNOSTIC INVESTIGATIONS:

Complete blood count (e.g. Hb, RBC, WBC)
  Normal values:
 Hb: in male 13-18gm/dl

 Platelet: 1, 50,000-4, 50,000/cu mm

 WBC: 4,000-10,000 /cu mm

 S. NA+:135-145mEq/l

 S.k+:3.5-4.5mEq/l

 Arterial blood gas level
 PaO2:85-95 mm of Hg

 PaCO2:35-45 mm of Hg
CT SCAN:
MRI:
Brain   Scans

Electroencephalography   (EEG)

   Nerve Conduction Velocity (NCV)

Electronystagmography    (ENG)

Ultrasound   Imaging
COMPLICATIONS:

 Coma

 Chronic   headaches
 Loss of or change in sensation, hearing,
  vision, taste, or smell
 Paralysis

 Seizures

 Speech and language problems

 Death
INITIAL MANAGEMENT

 A: Airway control including cervical
  spine immobilisation with a stiff collar.
 B: Breathing
 C: Circulation
 D: Dysfunction or Disability
 E: External Examination
SURGICAL MANAGEMENT:

 CLOSED   HEAD INJURY:

 OPEN   HEAD INJURY:

 DEPRESSED   SKULL FRACTURE:
NURSING MANAGEMENT:

 Ineffective Cerebral tissue perfusion related
  to increased ICP and decreased CPP
 Fluid volume deficit related to decrease LOC
  and hormonal dysfunction.
 Risk for injury related to decreased level of
  consciousness.
 Knowledge deficit regarding the treatment
  modalities and current situation.
 Ineffective thermoregulation related to
  damage to hypothalamic centres.
 Risk for Impaired skin integrity related to
  compromised circulation shifting of fluid
  from intra vascular to interstitial space.
 Anxiety related to outcome of diseases as
  evidenced by poor concentration on work,
  isolation from others, rude behaviour
DIET PLAN
 Amino Acids
 Protein is used for the growth, repair and
  maintenance of nearly every tissue in the
  body and is composed of amino acids.
 Those with traumatic brain injuries require
  0.55 to 0.73 grams of protein per pound of
  body weight
Other    Foods


  A person living with a brain injury should
 consume a rounded diet that is rich in fruits,
 vegetables and whole grains. Avoid saturated fat,
 hydrogenated fats and sodium because they may
 increase your risk of suffering a stroke.
CALORIE REQUIREMENTS

 The  Glasgow Coma Scale is a tool used by
  medical professionals to measure someone's
  level of consciousness.
 Someone with a GCS of 4 to 5 needs 22.7 to
  27.3 calories per pound of body weight per day.
 Someone with a GCS of 6 to 7 needs 18.2 to
  22.7 calories.
 Those with less-severe injuries who have a GCS
  of 8 to 12 require 13.6 to 16 calories.
Head injury ppt
JOURNALS:
 Nutrition   Considerations in Traumatic Brain
 Injury

 Nutritional
            treatment of patients with severe
 traumatic brain injury during the first six
 months after injury
REHABILITATION:
 Cognitive   Rehabilitation Therapy

 Physical   Therapy

 Speech   Therapy

 Mental   Rehabilitation

 Physical   Exercise

 Occupational   Therapy
Head injury ppt

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Head injury ppt

  • 1. HEAD INJURY MANALI H. SOLANKI F.Y. M.SC. NURSING J G COLLEGE OF NURSING
  • 6. CLASSIFICATION  SCALP INJURY: The scalp has many blood vessels, so any scalp injury may bleed profusely. Control bleeding with direct pressure  SKULL INJURY: Skull injury includes fracture to cranium and the face. If severe enough there can be injury to the brain.  BRAIN INJURY: Brain injury can be classified as direct or indirect. Direct injuries to the brain can occur in open head injuries
  • 7. CONCUSION  Concussions result from direct blows to the head, gunshot wounds, violent shaking of the head, or through a whiplash type of injury.
  • 8. CONTUSION  A contusionis a bleeding bruise to the brain caused by a direct impact to the head.
  • 12. RISK FACTORS:  Colour blindness  Alcohol addiction  Youngsters  Vertigo  Males (about 1.5 times as likely as females to sustain a brain injury)  Young children or teenagers (especially infants to 4- year-olds and 15–19-year-olds)  Certain military personnel (for example, paratroopers)  African Americans (who have the highest death rate from brain injury)
  • 13. ETIOLOGY:  Common causes of head injury include traffic accidents, falls, physical assault, and accidents at home, work, outdoors, or while playing sports.
  • 14. SIGN AND SYMPTOMS:  Dilatedpupils  Changes in behaviour, such as irritability or confusion  Trouble walking or speaking  Drainage of bloody or clear fluids from ears or nose  Vomiting  Seizures  Weakness or numbness in the arms or legs
  • 15. DIAGNOSTIC INVESTIGATIONS: Complete blood count (e.g. Hb, RBC, WBC) Normal values:  Hb: in male 13-18gm/dl  Platelet: 1, 50,000-4, 50,000/cu mm  WBC: 4,000-10,000 /cu mm  S. NA+:135-145mEq/l  S.k+:3.5-4.5mEq/l Arterial blood gas level  PaO2:85-95 mm of Hg  PaCO2:35-45 mm of Hg
  • 17. MRI:
  • 18. Brain Scans Electroencephalography (EEG)  Nerve Conduction Velocity (NCV) Electronystagmography (ENG) Ultrasound Imaging
  • 19. COMPLICATIONS:  Coma  Chronic headaches  Loss of or change in sensation, hearing, vision, taste, or smell  Paralysis  Seizures  Speech and language problems  Death
  • 20. INITIAL MANAGEMENT  A: Airway control including cervical spine immobilisation with a stiff collar.  B: Breathing  C: Circulation  D: Dysfunction or Disability  E: External Examination
  • 21. SURGICAL MANAGEMENT:  CLOSED HEAD INJURY:  OPEN HEAD INJURY:  DEPRESSED SKULL FRACTURE:
  • 22. NURSING MANAGEMENT:  Ineffective Cerebral tissue perfusion related to increased ICP and decreased CPP  Fluid volume deficit related to decrease LOC and hormonal dysfunction.  Risk for injury related to decreased level of consciousness.  Knowledge deficit regarding the treatment modalities and current situation.
  • 23.  Ineffective thermoregulation related to damage to hypothalamic centres.  Risk for Impaired skin integrity related to compromised circulation shifting of fluid from intra vascular to interstitial space.  Anxiety related to outcome of diseases as evidenced by poor concentration on work, isolation from others, rude behaviour
  • 24. DIET PLAN  Amino Acids  Protein is used for the growth, repair and maintenance of nearly every tissue in the body and is composed of amino acids.  Those with traumatic brain injuries require 0.55 to 0.73 grams of protein per pound of body weight
  • 25. Other Foods A person living with a brain injury should consume a rounded diet that is rich in fruits, vegetables and whole grains. Avoid saturated fat, hydrogenated fats and sodium because they may increase your risk of suffering a stroke.
  • 26. CALORIE REQUIREMENTS  The Glasgow Coma Scale is a tool used by medical professionals to measure someone's level of consciousness.  Someone with a GCS of 4 to 5 needs 22.7 to 27.3 calories per pound of body weight per day.  Someone with a GCS of 6 to 7 needs 18.2 to 22.7 calories.  Those with less-severe injuries who have a GCS of 8 to 12 require 13.6 to 16 calories.
  • 28. JOURNALS:  Nutrition Considerations in Traumatic Brain Injury  Nutritional treatment of patients with severe traumatic brain injury during the first six months after injury
  • 30.  Cognitive Rehabilitation Therapy  Physical Therapy  Speech Therapy  Mental Rehabilitation  Physical Exercise  Occupational Therapy