chapter 8 (Merchandising)
chapter 8 (Merchandising)
Merchandise to be carried
Organisation Structure
Merchandising
function
Management Philosophy
FACTORS AFFECTING THE MERCHANDISING
FUNCTION
Merchandising does not function in isolation. It is affected by
various factors like:-
1. Organization Structure.
2. Size of retail organization.
3. Merchandise to be Carried.
4. Management Philosophy
COMPANY
DEPTT./SECTIONS
MERCHANDISE CLASSIFICATION
(EATABLES)
MERCHANDISECATEGORY
(IN READY EATABLE BISC./CHIPPS/WAFFERS ETC.)
MERCHANDISE SUB-CATEGORY
(IN CHIPPS DIFFERENT FLAVOURS)
The Model stock plan gives the precise items and quantity
that needs to be purchased for each merchandise or product
line.
Step 1.
The First thing that the retailer needs to do is to identify the factor that affects the
customers buying decision or buying pattern & the no. of levels under each attribute.
Step 2.
Identify the no. Of levels of each attribute.As per the above example the following
attributes and levels are identified such as:-
(i) Type of shirt (dress,formal, casual,sports)
(ii) Size (small, medium,larre extra large)
(iii) Sleeves length ( full, half)
(iv) Collar Type ( Saville,button down)
(v) Colour (White,Blue, cream, grey)
(vi) Fabric ( cotton, cotton satin, polyster)
Step 3.
Allocate the total units to the respective items categories.
Thank you