TYM4e_lectureslides_CH05
TYM4e_lectureslides_CH05
Biochemistry: A
Short Course
Fourth Edition
CHAPTER 5
Techniques in
Protein
Biochemistry
QUICK QUIZ 1
Why is an assay required for protein
purification?
Proteins Must Be Removed from the Cell to
Be Purified
• Cells are disrupted to form a homogenate, which is a
mixture of all of the components of the cell but no intact
cells.
• The homogenate is then centrifuged at low speed to yield
a pellet consisting of nuclei and a supernatant. This
supernatant is then centrifuged at a higher centrifugal force
to yield another pellet and supernatant. This process,
called differential centrifugation, is repeated several more
times to yield a series of pellets enriched in various cellular
materials and a final supernatant called the cytosol.
Model of Differential Centrifugation
Proteins Can Be Purified According to
Solubility, Size, Charge, and Binding Affinity
• Salting out takes advantage of the fact that the solubility of
proteins varies with the salt concentration. Most proteins
require some salt to dissolve in water, a process called
salting in. As the salt concentration is increased, different
proteins will precipitate at different salt concentrations, a
process called salting out.
Graph of the Dependency of Protein
Solubility on Salt Concentration
Dialysis
• Proteins can be purified according to solubility, size,
charge, and binding affinity.
QUICK QUIZ 2
What physical differences among proteins
allow for their purification?
Section 5.3 Immunological Techniques Are
Used to Purify and Characterize Proteins
Learning objective 5: Explain how immunological
techniques can be used to purify and identify proteins.
QUICK QUIZ 3
What is the biochemical basis for the
power of immunological techniques?
Section 5.4 Determination of Primary
Structure Facilitates and Understanding of
Protein Function
• A key step in understanding protein function is to
determine the primary structure, or the amino acid
sequence, of the protein. A preliminary step is to determine
the amino acid composition of the protein.
• The protein is hydrolyzed, and the constituent amino acids
are separated on an ion-exchange column. The amino
acids are visualized by reaction with fluorescamine.
Diagram of Fluorescent Derivatives of
Amino Acids
Elution Profile
Edman Degradation
• The amino acid sequence can be determined by Edman
degradation. The protein is exposed to phenyl
isothiocyanate (PTH), which reacts with the N-terminal
amino acid to form a PTH-derivative. The PTH-amino acid
can be released without hydrolyzing the remainder of the
protein, and the degradation is subsequently repeated.
Diagram of Edman Degradation (1/3)
Diagram of Edman Degradation (2/3)
Diagram of Edman Degradation (3/3)
Overlap Peptides
• Because the reactions of the Edman degradation
procedure are not 100% effective, it is not possible to
sequence polypeptides longer than 50 amino acids.
• In order to sequence the entire protein, the protein is
chemically or enzymatically cleaved to yield peptides of
fewer than 50 amino acids.
• The peptides are then ordered by performing a different
cleavage procedure in order to generate overlap peptides.
Table 5.3 Specific Cleavage of
Polypeptides
Reagent Cleavage site
Chemical cleavage
Cyanogen bromide Carboxyl side of methionine residues
O-Iodosobenzoate Carboxyl side of tryptophan residues
Hydroxylamine Asparagine-glycine bonds
2-Nitro-5-thiocyanobenzoate Amino side of cysteine residues
Enzymatic cleavage
Trypsin Carboxyl side of lysine and arginine residues
Clostripain Carboxyl side of arginine residues
Staphylococcal protease Carboxyl side of aspartate and glutamate residues (glutamate only under certain
conditions)
Thrombin Carboxyl side of arginine
Chymotrypsin Carboxyl side of tyrosine, tryptophan, phenylalanine, leucine, and methionine
Carboxypeptidase A Amino side of carboxyl-terminal amino acid (not arginine, lysine, or proline)
Diagram of Overlap Peptides
Mass Spectrometry Can Be Used to
Determine a Protein’s Mass, Identity, and
Sequence
• Two mass spectrometry techniques can be used to
determine a protein’s mass: matrix-assisted laser
desorption (MALDI) and electrospray ionization (ESI). In
MALDI, proteins are precipitated onto a matrix and a laser
flash releases negatively charged ions.
• Time of flight (TOF) analysis is used to measure how
rapidly the ions move toward a detector.
• Only picomoles or femtomoles of a protein are required for
MALDI-TOF analysis.
Diagram of MALDI-TOF Mass
Spectrometry
MALDI-TOF Mass Spectrum
Protein Identity
• Mass spectrometry allows determination of a protein’s
identity. For instance, an unknown protein visible in a two-
dimensional gel can be removed from the gel.
• The protein is then cleaved in some fashion and subjected
MALDI-TOF, revealing a series of peptides with known
masses.
• These peptide masses are then compared to proteins in a
database and are “electronically cleaved” by a computer
using the same cleavage technique used to generate the
protein fragments.
Protein Sequence
• A protein’s sequence can be determined with the use of
tandem mass spectrometry.
Diagram of Peptide Sequencing by
Tandem Mass Spectrometry
Quick Quiz 4
QUICK QUIZ 4
Differentiate between amino acid
composition and amino acid sequence.
Amino Acid Sequences Are Sources of
Many Kinds of Insight (1/2)
1. Primary structures from different proteins can be compared
to infer knowledge about structure and function.
2. Primary structure comparison of similar proteins from
different species provides information about evolution.
3. Primary structure can be searched for internal repeats that
may yield information on the history of the individual
protein.
Model of Repeating Motifs in a Protein
Chain
Amino Acid Sequences Are Sources of
Many Kinds of Insight (2/2)
4. Primary structure can reveal the presence of amino acid
sequences that regulate protein function and location.
5. Primary structure can provide insight into the molecular
basis of disease.
6. Primary structure can be used as a guide to explore
nucleic acid information.
APPENDIX: Biochemistry in Focus (1/2)
• The development of affinity chromatography
– Pedro Cuatrecasas, Christian Anfinsen, and colleagues
are generally credited with the development of affinity
chromatography.
– Cuatrecasas purified the enzyme chymotrypsin by
attaching an inhibitor of the enzyme D-tryptophan
methyl ester to the Sepharose matrix. Eventually they
improved their results by adding a six-carbon linker to
the inhibitor and then attaching the linker to the matrix.
APPENDIX: Biochemistry in Focus (2/2)
Graph of chymotrypsin affinity chromatography
APPENDIX: Problem-Solving Strategies
PROBLEM:
A peptide antibiotic was isolated from one of the nastiest-looking prokaryotes ever
viewed. The following observations were made about the peptide.
A) Acid hydrolysis yielded equal amounts of the following amino acids: L, M, F, I, and V.
B) For what it is worth, the molecular weight of the peptide is about 1100 daltons.
C) When treated with the enzyme carboxypeptidase—an enzyme that degrades
peptides from the carboxyl terminus—the peptide failed to undergo hydrolysis.
D) Treatment with fluorescamine, which reacts with the α-amino group of amino acids,
followed by acid hydrolysis yielded only unmodified amino acids.
E) Partial acid hydrolysis followed by chromatographic separation yielded the following
dipeptides and tripeptides:
L-F F-I-M-L V-M
V-M-L F-I-V I-V-M
Given the above information, determine the amino acid sequence of the peptide.
APPENDIX: Problem-Solving Strategies
Solution (1/3)
SOLUTION: