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Realynn Moya - Food Cost Project - DUE MONDAY, MARCH 3 - 19366090. To Culinary Arts

The project involves creating a catering presentation for a party of 300 people, including naming the catering company and selecting a theme. Participants must research and present two recipes, calculate food costs, create a detailed menu, and outline disposable items needed, along with their costs. Additionally, the presentation should include service charges, profit calculations, and any additional information the presenter wishes to add.

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jinxiscoolig
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19 views23 pages

Realynn Moya - Food Cost Project - DUE MONDAY, MARCH 3 - 19366090. To Culinary Arts

The project involves creating a catering presentation for a party of 300 people, including naming the catering company and selecting a theme. Participants must research and present two recipes, calculate food costs, create a detailed menu, and outline disposable items needed, along with their costs. Additionally, the presentation should include service charges, profit calculations, and any additional information the presenter wishes to add.

Uploaded by

jinxiscoolig
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Project:

You will work through the following slides to complete this project.
Feel free to make the presentation your own: change fonts, backgrounds, etc.
You may not change the order of the slides or what needs to be included. Dont
delete slides
Catering
food cost
project
Intro. To Culinary Arts
You own a catering company!
What is the name of your company? You need a name and logo (picture). Put it
on this slide.
Ray’s Catering
Service
You have been asked to cater a party for
300 people.
On the next slide pick a theme for your
party.
Old Time
Murder
Mystery dinner
You have been asked to cater a party for
300 people.
On the next slide pick a theme for your
party.
Research two recipes:
Research two food items that would compliment the theme of your party to offer as
menu items to your client. Make sure you include the complete recipe (a recipe is a list
of ingredients + directions for making it).

For example: a meatball dish and an alfredo dish.

1st recipe goes on slide 6; 2nd recipe goes on slide 7

You will be very specific.

You will calculate the amount of meat needed for each recipe: How much meat per
person per recipe; for example, 4 oz. of chicken per person. How many will one recipe
feed; how many recipes do you need to feed 300? How much meat will need to be
ordered (how many pounds?) This goes on slide 8.
Food Item #1
Complete recipe on this slide: list of ingredients PLUS directions.
Food Item #2
Recipe for 2nd food item goes on this slide. Ingredients + directions.
Calculate:
You are calculating the cost of meat for each recipe you listed on the previous
slides. Remember, this will feed 300 people.
What will the menu look like for this party?
On the next slide, create a menu for your client to view and approve.

It must be written in menu form. (Google this if you are not sure what this looks like)

Be clear and exact.

Include: drinks to be offered, breads, salad, vegetable dishes, main dishes, and
desserts

If you include a salad, include salad dressings to be offered.

You must include recipes for each item offered.

Menu goes on slide 10 - add additional slides as needed for recipes.


Menu
Recipes for other menu items go on this slide
Disposables:
What disposable plates, forks, spoons, knives, napkins, glasses will you use. Try
to match them to your theme, or pick to compliment your theme. List prices per
package and total cost for 300+.

Put on next slide.


Disposables
Put a picture of your disposables plus cost
Food Charge
What will the total cost be for the food/drink charge:

List out pricings and be specific.

Remember you need to make a profit. What does the food/drink cost (what it
costs you as the caterer? What will you charge to your customer?)

Put food charge on the next slide.


Food Charge
Service Charge
What will you charge for serving?

How many servers will you need?

Is it a buffet, or table service?

How many hours will you need servers for the party/cleanup/setup?

What will your servers cost? What will you charge the client?

Be specific. Put on next slide.


Service Charge
Profit
Show your costs and profits. (Take the bottom line from the information on your
previous slides). You may put this below.
Add anything else you want to add to this presentation.

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