Chapter 3
Chapter 3
Temperature
• Rate of evaporation increase with an increase in the water temperature
Wind
• Rate of evaporation increase with the wind speed up to a critical speed
• High speed turbulent winds are needed to cause maximum rate of
evaporation
Atmospheric pressure
• Decrease in the barometric pressure, as in high altitudes, increase
evaporation
Soluble salts
• Solute is dissolved in water, the vapour pressure of the solution is less
than that of pure water and causes reduction in the rate of evaporation
Types of evaporimeters
Evaporimeters are water-containing pans which are exposed to the
atmosphere and the loss of water by evaporation measured in them at regular
intervals
Pan coefficient
Evaporation station
3.4 Empirical evaporation equations
• Dalton Type equation
• Meyer’s Formula
• Rohwer’s Formula
3.5 Analytical methods of evaporation estimation
The analytical methods for the determination of lake evaporation
• Water-budget method
• Energy-balance method
• Mass-transfer method
Water-budget method
• Simplest method and least reliable
• Involves writing the hydrological continuity equation for lake and
determining the evaporation or estimation of other variables
where P = daily precipitation
All quantities are in units of
volume (m3) or depth (mm )
Energy-balance method
Application of law of conservation of energy. Available energy is determined by
considering the incoming energy, outgoing energy and energy storage in water
body over a time interval
Mass-transfer method
• This method is based on theories of turbulent mass transfer in
boundary to calculate the mass water vapour transfer from surface to
the surrounding atmosphere
3.7 Transpiration
• Transpiration is the process by which water leaves the body of a living
plant and reach the atmosphere as water vapour.
• Factors affecting transpiration are
• atmospheric vapour pressure
• Temperature
• Wind
• Light intensity
• Characteristics of the plant (root & leaf systems)
• Transpiration is essentially confined to day light hour & rate of
transpiration depends upon the growth periods of plant
• Evaporation continues all through the day and night although the rates
are different
3.8 Evapotranspiration
• While transpiration take place, the land area in which plants stand also lose moisture by
the evaporation of water from soil and water bodies
• In hydrology and irrigation, evaporation & transpiration is considered as
evapotranspiration
• Consumptive use is used to denote this loss by evapotranspiration
• Sufficient moisture is always available, potential evapotranspiration (PET) (no longer
critically depends on soil & plant, but depend on climatic factors)
• Real evapotranspiration in a specific situation, actual evapotranspiration (AET)
• Field capacity is max quantity of water that soil can retain against the
force of gravity
• Permanent wilting point is the moisture contents of soil at which the
moisture is no longer available in sufficient quantity to sustain the
plants
• Field capacity & Permanent wilting point depend on soil characteristics
• The difference between these two moisture content is called available
water, moisture available for plant growth
• Water supply to plant adequate, AET = PET
• Water supply < PET, AET/PET < 1
• Decrease the ratio AET/PET depend on soil type & drying rate
3.9 Measurement of Evapotranspiration
• Measurement of Evapotranspiration can be carried out
• By using Lysimeters
• By the use of field plots
3.10 Evapotranspiration Equations
Example 3.2
Reference crop evapotranspiration (ET 0)
• In irrigation, PET is extensively used in calculation of crop water
requirements
• FAO recommends a reference (crop) evapotranspiration denoted as
(ET0)
• FAO recommends a method called FAO Penman-Monteith method to
estimate (ET0) by using radiation, air temperature, air humidity and
wind speed data
• The potential evapotranspiration of any other crop (ET) is calculated
by multiplying the reference crop evapotranspiration by a coefficient k
Empirical formulae
A large number of empirical formulae are available for estimation
of PET based on climatological data. These are not universally
applicable to all climatic areas. They should be used with caution in
areas different from those for which they were derived
Largely used by irrigation engineers to calculate the water
requirements of crops
Actual evapotranspiration (AET)
Obtained through a process water budgeting and accounting for
soil-plant-atmosphere intersection.
Procedure
1. Using data, TE0 is calculated
2. Potential crop evapotranspiration ETc is calculated
3. Actual evapotranspiration (ETa) at any time t is calculated
Initial loss
• Major abstraction is from the initial process
• Two process
Interception process
Initial loss
Depression storage
index
𝜑 -Index
The average rainfall above which the rainfall volume is equal to the runoff volume
Derived from the rainfall hyetograph of resulting runoff volume
If the rainfall intensity is > 𝜑, the difference between the rainfall &