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formula feeding procedure

The document outlines guidelines for a healthy diet according to the National Cholesterol Education Program and the American Heart Association, emphasizing a balanced intake of fats, cholesterol, and various fatty acids. It also provides a detailed feeding schedule and food introduction recommendations for infants from birth to 24 months, focusing on the transition from liquids to solids and ensuring proper nutrition. Additionally, it highlights the importance of iron-fortified foods and hydration throughout early childhood.

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tewodrost677
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15 views56 pages

formula feeding procedure

The document outlines guidelines for a healthy diet according to the National Cholesterol Education Program and the American Heart Association, emphasizing a balanced intake of fats, cholesterol, and various fatty acids. It also provides a detailed feeding schedule and food introduction recommendations for infants from birth to 24 months, focusing on the transition from liquids to solids and ensuring proper nutrition. Additionally, it highlights the importance of iron-fortified foods and hydration throughout early childhood.

Uploaded by

tewodrost677
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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WHAT IS A “HEALTHY” DIET?

• The National Cholesterol Education Program


and the American Heart Association Step I Diet
recommends:
 Dietary fat to about 30% of total daily energy
intake
 Saturated fatty acids <10% of energy
 Cholesterol <100 mg/1,000 kcal
 PUFA 7–8% of energy
 Monounsaturated fatty acids 12–13%
• To decrease atherosclerotic heart disease in
adulthood and may be effective in preventing
obesity
October,04,2024 Teddy 1
Birth through 3 Months
 LIQUIDS ONLY
• Breast milk
• Infant formula
with iron

October,04,2024 Teddy 2
4 months through 7 months
 ADD SEMISOLID
FOODS
• Infant cereal with
iron
• Strained
vegetables*
• Strained fruit*
 *may be started

later in the age


range
October,04,2024 Teddy 3
8 months through 11 months
 ADD MODIFIED TABLE FOODS

• Mashed or diced soft fruit


• Mashed or soft cooked vegetables
• Mashed egg yolk
• Strained meat/poultry
• Mashed cooked beans or peas
• Cottage cheese, yogurt, or cheese
strips
• Pieces of soft bread
• Crackers
• Breastmilk, iron-fortified formula,
or fruit juice in a cup
October,04,2024 Teddy 4
3.1. procedure in feeding

October,04,2024 Teddy 5
Preparation Checklist for Standard Ready-to-Feed Iron-
fortified Infant Formula (using glass or hard plastic
bottles)

October,04,2024 Teddy 6
October,04,2024 Teddy 7
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October,04,2024 Teddy 16
Preparation Checklist for Standard Liquid
Concentrated Iron fortified Infant Formula
(using glass or hard plastic bottles)

October,04,2024 Teddy 17
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Preparation Checklist for Standard Powdered
Iron-fortified Infant Formula (using glass or
hard plastic bottles)

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Birth to Four Months (Breast Milk or Formula Only)

• 0-3 weeks
– 1/2-1 oz. increasing to 4 oz. every 2-3 hours about
8 times a day (12-24 oz.)

• 3 Weeks-4 Months
– 4-6 oz. every 3-4 hours about 6 times a day (24-32
oz.)
Four to Six Months
• For Liquids (breast milk or formula)

• 5-7 oz. every 4-5 hours about 5 times a day (24-36 oz.)

• For Solids (liquid-soaked rice cereal, later try adding grain


cereals)
– Start with mixing 1 teaspoon dry iron-fortified rice cereal with 4
to 5 teaspoons breast milk or formula. Little by little thicken
mixture by increasing to 1 tablespoon dry cereal combined with
breast milk or formula. Mixture should be fed twice a day.
Six to Nine Months

• For Liquids (breast milk or formula)

• 7-8 oz. about every 6 hours approximately 4 times a day (24-32


oz.)

• For Solids (iron-fortified cereals, pureed or strained fruits and


vegetables)
– 3 to 9 tablespoons cereal given over 2 to 3 feedings per day

– 1 teaspoon fruit, gradually increased to 1/4 to 1/2 cup in 2 to 3


feedings per day

– 1 teaspoons vegetable, gradually increased to 1/4 to 1/2 cup in 2 to


For Solids……
– Be sure to introduce new foods one at a time, to
ensure your sweet babe is not allergic. Wait at least
three days in between each new food.
– Pureed or strained fruits to try include banana, pears,,
peaches,, plums, and avocado (yes, avocado is a fruit!).
– Pureed or strained vegetables to try include well-
cooked carrots, squash, sweet potato, green beans, and
peas.
– Always nurse or formula feed first before
introducing solids.
Nine to Twelve Months

• For Liquids (breast milk or formula)


7-8 oz. about every 6 hours approximately 4 times a
day (24-32 oz.)
• For Solids (iron-fortified cereals, pureed or strained
fruits and vegetables, small amounts of dairy
products, finger foods, proteins, non-citrus juice)
– 1/4 to 1/3 cup dairy (or 1/2 oz. cheese) per day
– 1/4 to 1/2 cup iron-fortified cereal per day
– 1/4 to 1/2 cup fruit per day
– 1/4 to 1/2 cup vegetables per day
– 1/8 to 1/4 cup protein foods per day 3 to 4 oz. non-citrus
juices per day
For Solids….
• Start feeding in high chair.
• Try using a cup for juice. Remember, juice
doesn’t replace breast milk or formula. Non-
citrus juices include apple or pear.
• Feed only foods that will dissolve in baby’s
mouth.
• Dairy products suitable for baby include soft
pasteurized cheese, yogurt, cottage cheese; no
cow’s milk till 1 year.
For Solids…
• Fruit and vegetables can now be cut into cubes or
strips and fed to baby, as can purees and mashes.
Vegetables should always be bite-sized and soft-
cooked until tender.
• Small amounts of proteins should be introduced.
These can include egg, pureed meats and poultry
as well as boneless fish. Tofu is also a great baby
protein. Also try offering baby well-cooked and/or
mashed beans with soft skins like lentils, split peas,
pintos, black beans.
For Solids…
• Finger foods include cut-up lightly-toasted
bagel pieces, well-cooked piece pasta (no
noodles), teething crackers, and low-sugar
cereals.
• It is also during the later of the months that
combo foods can be given to baby. Try tasty
treats like macaroni and cheese or casseroles.
Twelve to Eighteen Months

• For Liquids

• Approx 4 oz. cow’s/soy milk (or yogurt) up to 4


times a day.
• You may continue to breastfeed as long as you
and baby would like, baby will self-regulate
amounts. Continue to introduce solids.
Twelve to…
• For Solids
– Dairy: 4 daily servings; 1/2 Cup; 3/4 Ounce Cheese
– Bread, Cereal, Rice and Pasta: 6 daily servings; 1/2
Slice or 1/4 Cup
– Fruit: 3 daily servings; 1/4 Cup Cooked; 1/2 Cup Raw
– Vegetables: 2 daily servings; 1/4 Cup Cooked; 1/2 Cup
Raw
– Protein: 2 daily servings; 1 Tablespoon; 1 Egg; 1/2 Cup
Cooked Beans and Eggs
– 3 to 4 oz. non-citrus juices per day
Eighteen to Twenty-Four Months

• For Liquids
• Approx 12-20 oz. cow’s/soy milk per day.
• You may continue to breastfeed as long as you
and baby would like; baby will self-regulate
amounts. Continue to introduce solids.
• Your growing babe should have three to six
cups of water per day including the water in
breast milk, juices, whole milk and food.
Supplement with drinking water.
Eighteen to….
• For Solids
– Dairy: 4 daily servings; 1/2 Cup; 3/4 Ounce Cheese
– Bread, Cereal, Rice and Pasta: 6 daily servings; 1/2
Slice or 1/4 Cup
– Fruit: 3 daily servings; 1/4 Cup Cooked; 1/2 Cup
Raw
– Vegetables: 2 daily servings; 1/4 Cup Cooked; 1/2
Cup Raw
– Protein: 2 daily servings; 1 Tablespoon; 1 Egg; 1/2
Cup Cooked Beans
• Continue serving iron-fortified cereal until
your child is 18 to 24 months old to ensure
correct iron levels and counteract possible
anemia.
• Speak with your doctor if you’re considering
giving your child a vitamin supplement.
Twenty-Four Months+

• For Liquids
• Children should be given five to eight cups of
water per day including the water in
beverages and food. Make up for extra with
drinking water. Liquids should include:
• Milk
• Juice
• Water
Twenty-Four…
• For Solids
– Dairy: 5 daily servings; 1/2 Cup; 3/4 Ounce Cheese
– Bread, Cereal, Rice and Pasta: 7 daily servings; 1/2
Slice or 1/4 Cup
– Fruit: 3 daily servings; 1/4 Cup Cooked; 1/2 Cup
Raw
– Vegetables: 3 daily servings; 1/4 Cup Cooked; 1/2
Cup Raw
– Protein: 2 daily servings; 1 Tablespoon; 1 Egg; 1/2
Cup Cooked Beans and Eggs

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