2. CELLS
2. CELLS
Cells
2.1 Animal and plant cells
2.2 Bacterial cells
2.3 Specialised cells
2.4 Sizes of specimens
2.1 Animal and plant
cells
• All organisms are made of cells
• Cells are very small, so large
organisms contain millions of cells.
• They are multicellular.
• Some organisms are unicellular,
which means that they are made
of just a single cell.
• Bacteria and yeast are examples of
single-celled organisms.
• All cells are made from existing
cells.
• New cells are formed when a fully
grown cell divides.
Cell was discovered by a British
scientist, Robert Hooke in 1665
Cell
Prokaryoti Eukaryoti
c c
Prokaryotic Cells
• Prokaryotes
Pro = before
karyon = nucleus
• Bacterial cells are a type of
prokaryotic cell
• A defining feature of
prokaryotic cells is that their
genetic material is not
enclosed within a nucleus, it is
found as a single loop of DNA
within the cytoplasm
Eukaryotic Cells
• Eukaryotes
Eu = true
karyon = nucleus
• A defining feature of
eukaryotic cells is that
their genetic material
(DNA) is enclosed within a
nucleus
• Eukaryotic cells vary in
size, usually between 10
and 100 µm
What are unicellular and
multicellular organisms. Give
examples of each
A cell consists of three
parts:
• Cell
membrane
• Nucleus and
• Cytoplasm
Parts of a cell
Plant Cell Wall
• All plant cells are
surrounded by a cell wall
made mainly of cellulose.
• Paper, which is made from
cell walls, is also made of
cellulose.
• Animal cells never have cell
walls.
Parts of a cell
Plant Cell Wall
• Cellulose belongs to a group of
substances called
polysaccharides,
• Cellulose forms fibres which
criss-cross over one another to
form a very strong covering to
the cell.
• This helps to protect and
support the cell.
Parts of a cell
Plant Cell Wall
• If the cell absorbs a lot of water
and swells, the cell wall stops it
bursting.
• Because of the spaces between
fibres, even very large
molecules are able to go
through the cellulose cell wall.
• It is described as fully
permeable.
Parts of a cell
Cell membrane
• Every cell has a cell membrane
around the outside.
• The cell membrane is a very thin
layer of protein and fat.
• It is very important to the cell
because it controls what goes in
and out of it.
• It is said to be partially permeable,
which means that it will let some
substances through but not others.
Parts of a cell
Cell membrane
• The cell membrane separates
the contents of the cell from
its environment
(surroundings).
• It is difficult to see the cell
membrane in a plant cell,
because it is pressed tightly
against the inside of the cell
wall.
Cytoplasm
• Cytoplasm is a clear jelly.
• It is nearly all water; about
70% is water in many
cells.
• It contains many
substances dissolved in it,
especially proteins.
• Many different metabolic
reactions (the chemical
reactions of life) take
place in the cytoplasm.
Parts of a cell
Sap vacuole:- Storage
and Support
• A vacuole is a fluid-filled space
inside a cell which is surrounded
by its own membrane.
• Plant cells have very large,
permanent vacuoles, which
contain a solution of sugars and
other substances called cell sap.
• When the vacuole is full, it presses
outwards on the rest of the cell,
and helps it to keep its shape.
• Animal cells have much smaller
vacuoles, called vesicle, which
also contain solutions
Parts of a cell
Nucleus
• The nucleus (plural: nuclei)
is where the genetic
information is stored.
• The information is kept on
the chromosome, which are
inherited from the
organism’s parents.
• The chromosomes are
made of DNA.
Parts of a cell
Nucleus
• The information carried on
the DNA determines the
kinds of proteins that are
made in the cell.
• Chromosomes are very
long, but so thin that they
cannot easily be seen even
using an electron
microscope.
• when the cell is dividing,
they
• become short and thick,
Chloroplast
• Chloroplasts are never
found in animal cells, but
most of the cells in the
green parts of plants have
them.
• They contain the green
coloring or pigment called
chlorophyll.
• Chlorophyll absorbs energy
from sunlight, and this
energy is then used in
making food for the plant
Chloroplast
• Chloroplasts often contain
starch grains, which have
been made by
photosynthesis
• Animal cells never contain
starch grains.
Mitochondrion
• There are some smaller
structures inside cells that
we cannot see clearly
unless we use an electron
microscope.
• These include mitochondria
(singular: mitochondrion).
• Mitochondria are found in
almost all plant and animal
cells.
• Mitochondria are the parts
of the cell where aerobic
respiration happens.
Mitochondrion
Sperm Villi
TISSUES
• Often, cells that specialise in the same activity
are found together.
• A group of cells like this is called a tissue.
• An example of a tissue is a layer of cells lining
your stomach.
• These cells make enzymes to help to digest
your food
• The stomach also contains other tissues.
• For example, there is a layer of muscle in the
stomach wall, made of cells which can move.
• This muscle tissue makes the wall of the
stomach move in and out, churning the food
and mixing it up with enzymes.
• Plants also have tissues.
• some epidermis tissue from an onion bulb.
• Inside a leaf, a layer of cells makes up the
palisade tissue – these cells are specialised to
carry out photosynthesis.
ORGANS
• A group of different tissues that carry out a
function together is called an organ.
• The stomach is an organ. Other organs
include the heart, the kidneys and the
lungs.
• In a plant, an onion bulb is an organ. A leaf
is another example of a plant organ.
• The stomach is only one of the organs
which help in the digestion of food.
• The mouth, the intestines and the stomach
are all part of an organ system called the
digestive system.
• The heart is part of the circulatory system,
while each kidney is part of the excretory
system.
• Cells make up tissues, which make up
organs, which make up organ systems,
which make up organisms.
2.4 SIZES OF SPECIMENS
• Many of the structures that biologists study are very small.
• Cells, for example, are so small that we cannot see them without a
microscope.
• The photographs and diagrams of cells in are all much larger than
actual cells
• We can tell someone how much bigger the image is than the actual
object by giving its magnification.
• The magnification of an object is how many times larger it is than
the real object.
There are two very important things to remember when you are
calculating a magnification:
• Make sure that all the numbers in your calculation have the
same units. It is often a good idea to convert everything to
millimetres, mm, before you do anything else.
• Magnification is always written with a multiplication sign in
front of it, ×.
• Magnification does not have units.
• Some of the objects that we study in biology are so small that
even millimetres are not a suitable unit to use for measuring
them.
• Instead, we use micrometres. The symbol for a micrometre is
μm.
1μm = 1 × 10−6 m
1m = 106 μm