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Jodilyn Manigos
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13 views

ORAL

Uploaded by

Jodilyn Manigos
Copyright
© © All Rights Reserved
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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T.L.

E
SUBJECT
JODILYN B. MANIGOS, LPT
KAMAY SA
DIBDIB
CHALLENGE
1
YAIANRAND

DINARAYAN
2
It is used for storing
like fruits and
vegetables in a low
temperature (4 0C).

Refrigerator
3
SNAIB
BASIN
4
It is used for storing
foods like fish and
raw meat at on above
freezing point ( 0 0 C
and below)

Freezer
5
CNA EELRAS

CAN SEALER
6
It is used for vacuum
packaging where air is
removed during
Sealing.

Vacuum Pack Machine


7
FNRGI Y APN

FRYING PAN
8
This is used heat
source during
cooking or for
processing foods.

Gas Range
9
It is used for
fine
chopping of
meat,
MeatFish.
Grinder
10
SALSCRE
SCALERS
11
Baskets used to
transport smoked
fish.

Bakol
12
LPISEDIINDC

DISCIPLINED
13
Basket used
for collecting
sun-dried fish.
Bistay
14
UERSEPRS
COREOK
PRESSURE COOKER
15
Looks like a telescope
where measurement is
seen by looking in the
ocular lens.

Refractometer
16
It is used to measure
the
pH level and degree of
salinity or brine
strength of a solution.
Salinometer
17
MGIIXN BLOW

MIXING BOWL
18
A wide-mouth
cup usually
made of glass.
Graduated Cylinder
19
Has flat edges,
made of
plastic and
metal.
Spatula
20
SKVEIN
KNIVES
21
Has two long
arms;
made of plastic
and
Tongs
Metal.
22
ACARJ YA
CARAJAY
23
For plastic sealing
of bottles and
jars.
Hair Dryer
24
T YSAR
TRAYS
25
Usually made of
metal; has
pointed
or curved tip.
Forceps
26
MEETARRS
STREAMER
27
Made of
galvanized iron or
hard plastic
material.
Oil
28
RSIEMUGNA
SPOSNO
MEASURING SPOONS
29
EEPLOP
SLKLSI
PEOPLE SKILLS
30
UCEAS NAP
SAUCE PAN

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