Chapter 1 Introduction
Chapter 1 Introduction
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1. INTRODUCTON
1.1 Definition and scope of irrigation
• Definition: Irrigation is the science of artificial application of water to the land, in
accordance with the crop requirements throughout the crop period for full
nourishment of the crops.
• Water is normally supplied to the plants by nature through the rainfall. However,
it may be either insufficient, or ill-timed.
• To have maximum yield it is essential to supply the optimum quantity of water
with the schedule.. factors that
- inadequate rainfall necessitate
- uneven distribution of Rainfall irrigation
- increasing the yield of the crops
- growing a number of crops
- insuring against drought.
- growing perennial crops.
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Scope of Irrigation Engineering
• Irrigation is not only application of water to the land for raising crops. It includes
all aspects and problems extending from the watershed to the agricultural fields.
• It deals with
Hydrology, river engineering, design and construction of
dams, weirs, canals and various other hydraulic and
irrigation structures.
In Ethiopia, rain fed agriculture contributes the largest share of the total
production. However, over the past few decades, irrigated agriculture has
become more important.
Prior to the mid-1980s, irrigation in Ethiopia was concentrated on the
production of commercial crops, principally cotton and sugarcane on
large state farms.
By 1980 it was estimated that 85,000 ha. Mainly in the Awash valley, had
been developed under this form of production. In addition some 65,000
ha of traditional irrigation was estimated to exist.
During this period government involvement in irrigation concentrated on
the state farms and was channeled through various agencies.
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Historical Back Ground of Authority
• In 1956 water resource development (WRD) was established within Ministry of
public works, with responsibility for undertaking river basin development
studies and such a study was completed for the Blue Nile basin.
• However irrigation development remained concentrated in the Awash valley
and in 1962 Awash valley Authority (AVA) was established.
• In 1971 National Water Resources Commission (NWRC) was established.
• In 1977 Valleys agricultural development authority (VADA) was created to
extend the development of large scale irrigated agriculture beyond the Awash
valley and AVA become part of VADA.
• In 1981 NWRC strengthened to absorb functions of VADA. It comprised four
authorities including water resource development authority (WRDA), which
became responsible for the study, design, and implementation of water resource
development projects including large scale irrigation.
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Major irrigation methods
Irrigation Methods
Furrow
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Functions of Irrigation water
• The function of soil moisture in plant growth are diversified
• It adds water to the soil to supply the moisture essential for plant growth
• It acts as a solvent for the nutrients. Water forms the solution of the nutrients
and this solution is absorbed by the roots. Thus water acts as a nutrient carrier.
• The irrigation water supplies moisture which is essential for the life of
bacteria beneficial to the plant growth.
• Irrigation water supplies the moisture which is essential for the chemical
action within the plant, leading to its growth.
• Some salt present in soil react to produce nourishing food products only in the
presence of water
• Water cools the soil and the atmosphere and thus makes more favorable
environment for healthy plant growth.
• Irrigation water, with controlled supplies, washes out or dilutes salts in the soil
• It reduces the hazard of soil piping.
• It softens tillage pans
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1.4 Standards of irrigation water
• Every water is not suitable for irrigation. The quality of irrigation water is
very much influenced by the contents of the soil, which is to be irrigated.
Particular water may be harmful for irrigation on a particular soil but the
same water may be tolerable or even useful on some other soil.
Irrigation water may be said to be unsatisfactory for its intended use if it
contains:
• Chemicals toxic to plants or the persons using plant as food
• chemicals that react with the soil to produce unsatisfactory moisture
characteristics
• Bacteria injurious to persons or animals eating plants irrigated with water.
There are two main causes of salinity:
• Salinity caused by the supply of irrigation water and
• Salinity caused by the upward movement of water and salts, related to
high water tables and lack of drainage
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Total concentration of soluble salts:
Salts, when present in excessive quantities, reduce osmotic activities of the plants and may
prevent adequate aeration causing injuries to plant growth. The effect of salts on plant
growth depends largely upon the total amount of salts in the soil solution. The salinity
concentration of the soil solution (C s) after the consumptive use (Cu) has been extracted from
the soil is given by
Cs= C*Q/[Q-(Cu-Peff)]
where Q = quantity of water applied
Cu = is consumptive use of water i.e. the total amount of water used up by the plant for its
growth.
Peff = useful rainfall
Cu - Peff = used up irrigation water
C = concentration of salt in irrigation water
C*Q = the total salt applied to the soil with Q amount of water.
• Concentration of salt is measured in PPM (equivalent to mg/l). Concentration of salt above
2000 PPM is generally harmful for almost all crops. Salt concentration is measured by
determining electrical conductivity.
• Low Conductivity (low salinity) 100-250 micromhos/cm
• Medium conductivity 250-750 micromhos/cm
• High conductivity 750-2250 micromhos/cm
• Very high conductivity >2250 micromhos at 250C
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• Since a high degree of correlation exists between, EC, the total cations and osmotic pressure
• the following relationship may be employed for the evaluation of salt
concentration.
1. Salt concentration , mg/l or ppm = 640 * EC millimhos/cm
2. Total cation concentration , meq/lit = 10* EC millimhos/cm , when EC is
measured up to the range of 5 millimhos/cm at 25 0C.
3. Osmotic pressure , in atmospheres = 0.36 *EC millmhos/cm , For soils the
saturation extract could be used for this purposes.
4. ppm/Eq.Wt = meq/lit.
5. meq/lit. to ppm = Sum of the product of the meq. of each ion times its
equivalent weight.
Proportion of sodium ions to other cations: small quantities of sodium ions
present in most soils relative to other cations.
If its percentage increases it has an influence
It breaks down aggregation of soil grains. The soil becomes less permeable and
of poorer tilt. It starts crusting when dry and its pH increases towards that of an
alkaline soil. High sodium soils are therefore, plastic, sticky when wet, and are
prone to form clogs and they crust on drying.
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1.5 Feasibility studies of irrigation projects
Types of Irrigation projects
• Any plan small or large, which ultimately aims at satisfying the paramount
need of adequate water provision for crop production, is an irrigation
project.
Based on the scope of the irrigation project, irrigation projects can be
classified as:
a) Large scale >3000 ha, command areas
b) Medium scale 200-3000 ha.
c) Small scale <200 ha
Stages of investigations in the development of irrigation projects.
• Basically, the development of water resources for irrigation requires the
conception, planning, design, construction, and operation of various
facilities to utilize and control water and to maintain water quality.
• Investigations of the development of irrigation projects need multi-
disciplinary approach.
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The common procedures adopted in the development of an irrigation project
are:
1. Sites are located on the topo-sheet.
2. The marked sites are inspected (reconnaissance) to decide their feasibility.
3. The feasibility investigations are carried out for one or more of the
possible alternatives and estimates based approximate details are prepared.
4. Detailed investigations are then taken up and technical sanctions are
granted.
5. After the technical sanction, agency of execution (i.e., contractor) is fixed
and construction started.
Approaches of data collections:
The following questions should be answered
• What or which data are required?
• How they can be collected?
• Why are they needed?
• Is the cost of their collection worthwhile?
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When the idea of an irrigation project is conceived (after reconnaissance survey),
the data to be collected at the feasibility study stage are
1. Physical data : Location, size, phsiography (description of land form which
includes only physical aspects), etc.
2. Hydrological data : Precipitation, Evaporation, transpiration, stream flow,
sediment, water quality etc.
3. Agricultural data : Land classification, crop water requirements, types of crops
etc
4. Geological data : Rock & Soil types, ground water, minerals, erosion, etc.
5. Cartographic data :Topographic & other maps of the area.
6. Ecological data : Types of vegetation, fish & wild life.
7. Demographic data : Population statistics, data of people etc.
8. Economic data : Means of transportation, market, land taxes, etc.
9. Legal data : Water rights, land ownership administrative pattern, etc
10. Data in existing project: Types of Location of various projects.
11. Data on public opinion : Opinions of different section of the society
12.Flood control data : Records of past flood, extent of damage caused, drainage
requirements
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Thank
you!!!
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