Introduction To: Ervices
Introduction To: Ervices
Introduction to
Services Marketing
Overview of Chapter 1
lo 4 Understand how B2B services improve the productivity of individual fi rms and drive economic development.
Government
Globalization
Policies
● New markets and product categories
● Increase in demand for services
● More intense competition
Government
Globalization
Policies
● Changes in regulations
● Privatization
● New rules to protect customers,
employees, and the environment
Government
Globalization
Policies
● Rising consumer expectations
● More affluence
● Personal Outsourcing
● Increased desire for buying experiences vs.
things
● Rising consumer ownership of high tech
equipment
● Easier access to more information
● Immigration
● Growing but aging population
Forces Transforming the Service Economy (3)
Government
Globalization
Policies
Government
Globalization
Policies
● Growth of Internet
● Greater bandwidth
● Compact mobile equipment
● Wireless networking
● Faster, more powerful software
● Digitization of text, graphics, audio, video
Forces Transforming the Service Economy (5)
Government
Globalization
Policies
People Processing
Customers must:
Possession Processing
Involvement is limited
Information Processing
Services
Are economic activities offered by one party to another
Most commonly employ time-based performances to bring about
desired results in:
- Recipients themselves
- Objects or other assets for which purchasers have responsibility
● Product elements
● Place and time
● Price
● Promotion
● Process
● Physical environment
● People
Traditional 4 Ps Applied to Services (1)
Product elements
Service products are at the heart of services marketing strategy
Marketing mix begins with creating service concept that offers
value
Service product consists of core and supplementary elements
-Core products meet primary needs
-Supplementary elements are value-added enhancements
Traditional 4 Ps Applied to Services (2)
Process
How firm does things may be as important as what it does
Customers often actively involved in processes, especially when acting as co-
producers of service
Operational inputs and outputs vary more widely
-Quality and content varies among employees, between employees
-Variations can be with different customers
-Variations from time of the day
Variability can be reduced by:
-Standardized procedures
-Implementing rigorous management of service quality
-Training employees more carefully
-Automating tasks
-Train employees in service recovery procedures
Manage process design and “flow of customers
Extended Mix for Managing the Customer
Interface (2)
Physical environment
Design servicescape and provide tangible evidence of service
performances
Create and maintain physical appearances
-Buildings/landscaping
-Interior design/furnishings
-Vehicles/equipment
-Staff grooming/clothing
-Sounds and smells
-Other tangibles
Manage physical cues carefully— can have profound impact on customer
impressions
Extended Mix for Managing the Customer
Interface (3)
People
Interactions between customers and contact personnel strongly
influence customer perceptions of service quality
Well-managed firms devote special care to selecting, training and
motivating service employees
Other customers can also affect one’s satisfaction with a service