Affinity Chromatography
Affinity Chromatography
Introduction
•Affinity chromatography was invented in 1968 by Pedro
Cuatrecasas and Meir Wilchek.
•Affinity chromatography is a method of separating biochemical
mixtures, based on a highly specific biological interaction such as
that between antigen and antibody, enzyme and substrate, or
receptor and ligand.
Introduction
A ligand which exhibits a specific affinity for particular
compound gets covalently bonded to gel matrix and material is
filled into the column.
Step-2:
The serum is passed over the immuno
adsorbent.
Uses:
Purify and concentrate a substance from a mixture into a buffering
solution.
Disadvantages:
Cost.
The difficulties associated with scale-up.
The high labour intensity.
Applications of AC
Purification of proteins
Antibody purification.
Separation of protein by Lectin affinity chromatography
It is a form of affinity chromatography where lectins are used
to separate components within the sample.
Lectins, such as concanavalin A, are proteins which can bind
specific carbohydrate (sugar) molecules.
The most common application is to separate proteins based on
their glycan groups.
Applications of AC
Study of drugs
Quantitative determination