Zomato Product Roadmap: by Vishal Bohra
Zomato Product Roadmap: by Vishal Bohra
Understand the food delivery market in India and other trends through primary and secondary research.
Product
Based on your understanding of the customers and market landscape, create a product roadmap on how
Zomato can improve the metric “Revenue per customer per month”. Guidelines on completing the
assignment:
roadmap 1. Market understanding will be critical in doing the assignment, so invest some time in secondary research,
and if possible primary research as well
2. You can make any assumptions that you feel are relevant but pls do state them clearly in your document
3. We appreciate a good balance of breadth and depth in the recommended solutions
4. We expect the assignment to be completed in 3 days from the time it is shared
5. You can use either a word document or a slide deck to articulate your plan
by Vishal Bohra A medium-term product roadmap to solve the problem is the expected deliverable
Contents
2
Out of the 5 levers
1)Not considered as
Increase order frequency higher
per customer
commissions can
lead to vendor
dissatisfaction
3
2)Considered
Increase GOV per
customer Increase item values in an 3)Considered
order 4)Not considered as
Zomato pro
4 program already
Revenue per user per offers free delivery
month Increase AOV per order Increase delivery charge 5)Not considered as
one of the primary
1 drivers for online
5
food ordering is
Increase commission per
order
Decrease discounts per discount
order
5% of the customers of Zomato contributes to 34% of the orders; 18-35 years old are
the top users – majority of them order for just one person
Revenue / user / Monthly orders
Revenue MAU AOV
month per active user
₹ 26.3k cr 1.7 cr ₹ 407 (FY 23)
₹ 1,289 3.2
Just 5% of the users contribute more Zomato food delivery service is primarily targeted towards age 18-35 with a high
than a third of the orders on zomato concentration of metro cities
Ends up ordering on
2-3 a week –
Likes to order in a special occasions,
Mostly on Sunday
1-2 a week when mess / lot. Might stretch to weekends and
Customers Orders Ordering habits when cook is on
home food is not great 5-6 times a week desserts. Might order
leave / Friday
Less than 50 50-80 basis discounts a dish during
and Saturday
weekdays
80-100 100+
Primary research – a total of 25 personas were interviewed for the study; Age group of
25-30 with an income of 15-25lpa was given highest weightage
What is your biggest pain point Which platform do you prefer the What is the biggest pain points
with respect to your food most with these apps
I order from the cheapest option. Takes too much time to order –
29 years old single male Keeping a cook is not feasible and
However, I prefer Swiggy / Zomato so many discounts / offers, food
living alone in Kolkata. getting expensive as I live alone.
over the company apps as I options, ETA to consider it is like a
Earns around 25-30 lpa Managing groceries is also tedious
remember the UI flow well puzzle
User opens User searches for User decides on Checks Selects Checks the
User User decides Leaves
the more possible restaurants the items and Applies other apps payment app to get Consumes
needs whether to a
frequently with acceptable ETA adds them to coupon for final mode order food
food cook / order review
used App and price points the cart price and pays status
Customer is uncertain about their decision to combinations available leading to a lot of get the time to delivery. As a new
while going on another app, if the
order in and is still weighing their choice time wasted on the app which in turn leads addition both these apps gives
customer likes something else, then the
to poor user experience in the end advertisements / trivia
process starts from scratch
Customer has no
The decision to order or not is taken at the The numerous combinations leads to poor Offers are at
reason to be loyal
INSIGHT
first step. User should be incentivised to customer experience which manifests in the times are not Customer sticks on the app for a long
to a certain app as
order daily / higher frequency similar to for customer choosing not to open the app in utilized because time
promotional offers
eg. How they book cabs the first place of lower AOV
can be different.
Revenue per user can either be increase by increasing the AOV or by increasing the
ordering frequency
Retention
Ordering frequency
User should be incentivised to order daily / higher Introduce a monthly meal plan Professionals and
Monthly meal plans AOV
frequency similar to for eg. How they book cabs with themes young adults
Contribution margin of
order
Retention
Giving coupons which expires in the
Customer sticks on the app for a long time and is a Bloomers and young Ordering frequency
Retention coupons next few days. In case of refunds,
bargain hunter adults Contribution margin of
give cashbacks / send free desserts
order
Yes No
Yes No
How useful will be the item wise search feature be for you – 88%
Yes No
How likely are you to use the create a combo feature in given at a discounted price – 52%
Yes No
How likely you to stick to zomato if it rewards you on your orders – 48%
Yes No
Monthly meal plans roadmap – Start with a basic version of selecting, paying and
placing in a theme; Add nutritional trackers post that
Themes Combo Cost per meal Plan cost Discount Final price
Bulk meal discount (B) 0 10% Approx 10% on buying meal plans
Revenue per customer per month (E = C*D) ₹ 1250 ₹ 5625 Calculated metric
Retention coupons roadmap – initial versions will include simple notification to send
retention coupon; offering of one-click order to be added in next version
User is given a voucher after placing The voucher can be redeemed in the
an order worth 50% of the order value next 3 days
20% coupon usage rate can increase revenue per customer by the same amount
Ordering frequency per month (D) 3.2 3.84 3.2 is as per Zomato and 3.84 is because of 20% increase
Revenue per customer per month (E = A*D) ₹ 1302 ₹ 1563 Calculated metric
Item wise search roadmap – The initial versions should cover the use case of restaurant
level information on item page itself; Filters to be added later
Introduce an option to search basis the dish and Version Features Metrics
not the restaurant. This feature will not redirect
the user to a restaurant (as is currently the
practice), but directly lead the user to the
checkout page. The price shown, will be after best • Create a catalogue of top items
V1.0 • Number of visits
INITIATIVE • Ability to browse item level catalogue with
possible discounts which is avaialble for the restaurants tag • % of orders placed
particular restaurant
Current Expected
Metric
Values Comments/ Assumptions Values Comments / Assumptions
AOV (A) ₹ 407 AOV as per zomato ₹ 407 AOV as per zomato
Ordering frequency per month (D=B*C) 3.2 As per zomato 4.68 B*C
Revenue per customer per month (E = A*D) ₹ 1,302 Calculated metric ₹ 1,904 Calculated metric
Meal crafting roadmap should include adding both – preset as well as personalized
combos
₹59
AOV of pre added items on cart (A) ₹ 407 ₹ 407 AOV as per zomato
Revenue per customer per month (E = A*D) ₹ 1302 ₹ 1366 Calculated metric
Loyalty engine roadmap – adding a gamified system will build long term loyalty;
Ledgers and points usage should be the first features
AOV ₹ 407 ₹ 403 AOV as per zomato. Assumed to decrease by 1% because of loyalty points
App visits 15 18 Assumption for 15 visits. Assumed to increase by 20% because of higher loyalty
Revenue per customer per month (E = A*D) ₹ 1,302 ₹ 1,547 Calculated metric
Basis RICE framework, retention coupons, monthly meal plans and item wise search
will be the top 3 initiatives
Confidence
Impact
100% = high Effort
Reach (How many 3 = massive impact
confidence (Man
users will be 2 = high impact RICE = Stack
Solution 80% = medium months Remarks
impacted – on a 1 = medium impact (R*I*C/E) rank
confidence required to
scale of 1 to 100) 0.5 = low impact
50% = low complete)
0.25 = minimal impact
confidence