Cellular Respiration
Cellular Respiration
Respiration
How We Obtain Chemical Energy from Food.
After going through this module, you are expected to
explain how cellular processes produce adenosine
triphosphate (ATP).
NADH dehydrogenase
succinate dehydrogenase
1.Glycolysis
2.Krebs Cycle
3.Electron
Transport Chain
and Oxidative
Phosphorylation
Glycolysis
The process in which one molecule
of glucose is broken down in half.
Takes place in cytoplasm.
This produces two molecules of
pyruvic acid, a 3-carbon
compound.
NADH stands for
"nicotinamide adenine
dinucleotide (NAD) +
hydrogen (H)." This chemical
occurs naturally in the body
and plays a role in the
chemical process that
Adenosine diphosphate
generates energy.
(ADP), also known as
adenosine pyrophosphate
(APP), is an important
organic compound in
metabolism and is
essential to the flow of
energy in living cells.
Pyruvic acid supplies energy
to living cells through the
citric acid cycle (also known as
the Krebs cycle ) when oxygen
is present (aerobic
respiration); it ferments to
produce lactic acid when
oxygen is lacking
( fermentation ). Pyruvate is
the output of the anaerobic
metabolism of glucose known
as glycolysis
Glycolysis continued
Upon arrival of the pyruvic acid in the mitochondrion, it will undergo oxidation. This
is done through removal of a carbon atom from pyruvic acid. The carbon atom
combined with oxygen atoms and is released in the form of carbon dioxide. Also, two
electrons and two hydrogen ions are freed into the matrix of the mitochondrion. The
two electrons and one hydrogen ion are picked by electron carrier NAD+ (oxidized
nicotinamide adenine nucleotide) to form the higher energy form NADH. Coenzyme
A, a cofactor, attaches to the remaining two-carbon unit called acetyl unit forming
acetyl Coenzyme A (Acetyl Co- A). The process is summarized in Figure 3.
Since there are two molecules of pyruvic acid from glucose that undergo oxidation,
two molecules of acetyl Co-A, two molecules of carbon dioxide and two molecules of
NADH are generated during this transition step.
Krebs Cycle
Fermentation:
releases energy
from food
molecules in the
absence of oxygen.
Two main types:
Alcoholic
fermentation
Lactic
acid
fermentation
Fermentation
Alcoholic Fermentation
Occurs in plant
cells and some
microorganisms.
Alcohol is produced
as a by-product of
ATP production.
Important in bread,
cheese, wine
industry.
Lactic Acid Fermentation
Toobtain energy
during exercise,
the body uses ATP
already in muscles
and new ATP made
by lactic acid
fermentation and
cellular
respiration.
The Effect of Exercise on Physical
Activity
As the activity level
increases, so does
the rate of cellular
respiration (and thus
your breathing rate).
Your body must take
in more oxygen to
supply enough ATP
to cells for activity.
Quick energy: What happens when
your body needs energy quickly?
Cells can provide
enough energy from
ATP for a few seconds.
After this, ATP is
produced by lactic
acid fermentation;
enough for about 90
seconds.
Lactic acid builds up
in you and this is why
muscles get sore!!
Long-Term Energy: Sustained
energy over a long period of
time.
For exercise over 90
seconds, cellular
respiration is the only
way to generate a
continuing supply of ATP.
This is why our
breathing rate increases
during exercise!
Energy is stored in the
body as the
carbohydrate glycogen:
15-20 minutes. After
that, body begins to
break down other
molecules, such as fat.
Activity 1. Understanding Glycolysis
Your task is to arrange the following events in the Krebs cycle in proper
sequence. Base your answer on the diagram. Assign numbers 1-7 in the
space provided to indicate the correct sequence of events; then rewrite
them in a paragraph form.
Activity 3. Pump it out! (Electron Transport Chain)
ATP Water
Pyruvic Acid Mitochondria
Glycolysis Kreb’s cycle,
Mitochondria ETC
Mitochondria
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