AMUL : Truly The Taste Of India
Presented By:
MOHAMMED SAMSHAD
History of Amul
The brand name "Amul" ("priceless" in Sanskrit).
Formed in 1946, is a dairy cooperative in India.
AMUL is based in Anand, Gujarat.
A part of the Gujarat Cooperative Milk Marketing Federation (GCMMF) Birth of Amul and development of Indias Dairy Cooperative Movement.
Plants of Amul
First plant is at ANAND, which engaged in the
manufacturing of milk, butter, ghee, milk powder, flavored milk and buttermilk.
Amul Plant at Anand
Second plant is at MOGAR, which engaged in manufacturing chocolate, nutramul, Amul Ganthia(snacks) and Amul Lite.
Third plant is at Khatraj, which engaged in producing cheese.
Today, twelve dairies are producing different products under the brand name Amul. Today Amul dairy is 1 dairy in Asia and no. 2 in the world
Reasons for Success
Robust Supply Chain
The vast and complex supply chain Hierarchical network of cooperatives Stretches from small suppliers to large fragmented markets
Low Cost Strategy
Amul adopted a low-cost price strategy to make its products affordable and attractive to consumers by guaranteeing them value for money
Diverse Product Mix
Success!!
Amul Butter, Milk Powder, Ghee, Amulspray, Cheese, Chocolates, Shrikhand, Ice cream, Nutramul, Milk and Amulya
Strong Distribution Network
Amul products are available in over 500,000 retail outlets across India through its network of over 3,500 distributors. 47 depots with dry and cold warehouses to buffer inventory of the entire range of products.
Technology and e-initiatives
New products Process technology Complementary assets to enhance milk production E-commerce.
GCMMF Over View
GCMMF: Gujarat Cooperative Milk Marketing Federation GCMMF is India's largest food products marketing
organization. It is a state level apex body of milk cooperatives in Gujarat which aims to provide remunerative returns to the farmers and also serve the interest of consumers by providing quality products which are good value for money.
CRISIL, India's leading Ratings, Research, Risk and Policy
Advisory company, has assigned its highest ratings of "AAA/Stable/P1+" to the various bank facilities of GCMMF.
Facts
Members: No. of Producer Members: No. of Village Societies: Total Milk handling capacity: Milk collection (Total - 201011): Milk collection (Daily Average 2010-11): Milk Drying Capacity: 13 district cooperative milk producers' Union 3.03 million 15,760 13.67 million liters per day 3.45 billion liters 9.2 million liters 647 Mts. per day
Cattle feed manufacturing Capacity:
3690 Mts. per day
Steps Of Production Process
1. Collection of Raw Milk 2. Electronic Milk Testing 3. Methyline Blue Reduction Test 4. The dairy fixes the proportion of SNF & FAT 5. Pasteurizing and Standardizing 6.Separation Process 7. Quality Check 8. Packaging Process 9. Storage
Amul - Business Model
RAW MILK
pasteurization
Condensed
Packaged Milk Ice cream Beverages
Ghee Butter Cream
Dried Skimmed Milk Powder
Amul Distribution Channel
Farmer
Village Cooperative Societies(wi th chilling units)
Village Co-operative Societies(wit hout chilling units)
Local restaurant/ Other milk Related Business
Milk sold to village & local restaurant
CHILLING PLANTS
VENTINARY SERVICE
Milk processing union & warehouses
*ANIMAL HUSBANDARY *ANIMAL FEED FACTORY *MILK CAN PRODUCER * AGRICULTURE UNIVERSITY RURAL MANAGEMENT UNIVERSITY TRUCKING FACILITIES
GCMMF
WHOLESALER/ C&S
HOME DELIVERY CONTRAC TER CONSUMER
RETAILER
CONSUMER
Amul Distribution Network
300 stock keeping units. 46 sales offices. 3,000 distributors. 1,00,000 retailers with refrigerators.
5,00,000 non-refrigerated retail outlets
Customer Based Market Segmentation
Amul Kool Chocolate Milk Nutramul Energy Drink Amul Kool Millk Shaake
Kids
Women
Amul Calci + Utterly Delicious Pizza Amul Emmental Cheese Amul Cheese Spreadsv Amul Lite Sagar Skimmed Milk Powder Amul Lite Slim and Trim Milk
Youth
Calorie Conscious
Health Conscious
Nutramul Amul Shakti Health Food Drink
Industry Based Market Segmentation
Ice-cream Manufacturers
Restaurant/Food Chains
Coffee Shop Chains
Milk
Temples
Bakery & Confectionaries
Pizza Retailers
Snacks Retailers
Butter/Cheese/Ghee
Advertisements
AMUL is well known for its innovative hoardings. Find below a few:
Mix Product for every one
Amul never forgot its primary customer Amul collect on an average 9.4 million litres of milk per day from their producer members and small farmers. Product for youth Amul launched Chocolate milk under brand name of Amul Kool Koko targeting the youth
Product for diabetic people Indias First Pro-Biotic Wellness Ice cream & Sugar Free Delights For Diabetics
Product for the health
Amul Launched low fat, low cholesterol bread spreads
conscious
Product for the price
sensitive India
Low Priced Amul Ice Creams and affordable sagar whitener
Product for the urban class Amul launched emmental, gouda and pizza mozzarella cheese
AMUL- Product Diversification
Seeking unfamiliar products or markets in the pursuits of growth with both dairy and non-dairy products Secret Philosophy Progressive addition of higher value products while maintaining the desired growth in existing products. Amul introduced products with consistent value addition but never left the core philosophy of providing milk at a basic, affordable price
Amul - Product Abandonment
10 years back, Amul took a shot at bottled water through Jaldhara which was produced by NDDB. However the venture failed owing to less demand for packaged water in market. The product was abandoned. Now Amul is all set to re-launch bottled water NARMADA NEER
Amul BCG Matrix
High Amul Ice-cream
Business growth Rate
Amul Cheese
Amul Butter
Amul Chocolate
Low
Amul Chocolate drink
High Relative Market Share
Low
Struggle - Amul Chocolates
Low
Growth Phase Inadequate Success Failed new brands Excessive discounts 10% Market share Tough competition by Market Leaders Cadbury (70%), Nestle
Decline
Sales
Introduction
Phase Amul Milk, Amul Fruit and Nut
Decline Sales
New Brands Rejoice, Kite Bite, Nuts about you Sugar Free Choco Zoo
AMULS- Vision, Mission Objectives
Vision: Liberate our farmers from economic oppression and
lead them to prosperity
Mission: Dairy Cooperatives of Gujarat to reach a turnover of Rs. 27000 crores by the year 2020 Objective: is to ensure that the maximum share of the consumers rupee goes back to the milk producers
Suggestions and Recommendations
Company should start printing packaging date on milk pouch. Consider on the supply of product in the peak season. 250 ml milk pouch should make available to retailers for selling, because lower income family has intention to buy small pouch milk. Incentives & schemes should be given to the retailers. Provide reasonable Margin to retailers as compared to competitors, this motivates them to promote companys milk and milk products