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Wsfsn-2024 Tentative Program

On behalf of the Organizing Committee, I warmly welcome you to the World Summit on Food Science and Nutrition (WSFSN-2024), a prestigious conference in the charming city of Bern, Switzerland, from October 14-16, 2024. Bern, the capital of Switzerland, is one of the most attractive and historically important places in Europe. The Suisse efficient railroad and highway system gives you the opportunity to explore both the wonderful nearby lakes as well as the highest alpine mountains of Europe. WSF

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23 views

Wsfsn-2024 Tentative Program

On behalf of the Organizing Committee, I warmly welcome you to the World Summit on Food Science and Nutrition (WSFSN-2024), a prestigious conference in the charming city of Bern, Switzerland, from October 14-16, 2024. Bern, the capital of Switzerland, is one of the most attractive and historically important places in Europe. The Suisse efficient railroad and highway system gives you the opportunity to explore both the wonderful nearby lakes as well as the highest alpine mountains of Europe. WSF

Uploaded by

worldsummitonfoodscience
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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DAY-01 | Monday, October-14, 2024

09:20-09:30 Opening Cermony


Plenary Talks
Title: Cascade protocols for the valorisation of agri-food by-products.
09:30-10:10 Semi-industrial case studies
Giancarlo Cravotto, University of Turin, Italy
10:10-10:50 Title: Will be Updated Soon
Da-Wen Sun, University College Dublin, Ireland
10:50-11:05 Coffee Break
Keynote Talks
Title: Exploring the Potential of Leaf Proteins: From Underutilized
11:05-11:40 Biomass to Sustainable Food and Nutrition
Siew-Young Quek, The University of Auckland, New Zealand
Title: Development Of European Food Standard Agency-Approved
11:40-12:20 Cardioprotective Functional Food Ingredients From Tomato

Asim K. Duttaroy , University of Oslo, Oslo, Norway


Title: Designing A Multimodal Functional Food Approach To Nafld
12:20-13:00
Francesco Marotta, ReGenera R&D International for Aging Intervention
Milano, Beijing
13:00-13:50 Lunch Break
Invited Talks
Title: Investigating Enhancement Of Learning And Memory Following
13:50-14:20 Supplementation With Juice Plus+® Omega In An Adolescent Population

Jessica Eastwood , University of Reading, UK


Title: Using A Continuous Glucose Baseline To Assess The Impact Of
14:20-14:50 Nutritional Interventions At Dinner
Célina Chkroun, Nestlé Research in Lausanne , Switzerland
Title: Valorization of Pineapple Core Waste for Sequential Extraction of
Antioxidant Compounds and Carotenoids: Optimization through
14:50-15:20 Ultrasound- Assisted Method and Box-Behnken Design

Ana Beltrán Sanahuja, University of Alicante, Spain


Title: Identification Of A Novel Bacillus Velezensis Is-6 Nudix Hydrolase
Nh-9 Involved In Ochratoxin Adetoxification By Transcriptomic
15:20-15:50 Profiling And Functional Verification
Jahan Israt, Chinese Academy of Agricultural Sciences, China
15:50-16:00 Coffee Break
Title: Analysis About The Usefulness Of Advanced Statistical Tools In
16:00-16:30 Multiparametric Characterization Of Natural And Food Products.

João C.M. Barreira, Polytechnic Institute of Bragança, Portugal

Title: Use Of A Biotechnological Approach For The Development Of


16:30-17:00 Novel Nutraceutical Biomolecules.
Selim Kermasha, McGill University, Canada
17:00-17:30 Title: Inclusion Of Agrifood By-Products In Sourdough Breads
Luca Settanni, University of Palermo, Italy
Title: Unravelling ThePotential Of Edible Insect Hydrolyzed On The
17:30-18:00 Quality Of An Innovative Food Products
Roberta Foligni, Università Politecnica delle Marche, Italy
End of Day-1
DAY-02 | Tuesday, October-15, 2024
Plenary Talks
Title: Microencapsulation Of Bioactive Compounds/Ingredients To
Improve The Nutritional Quality Of Foods
09:00-09:40
María Trinidad Pérez Palacios, University of Extremadura, Spain
Title: From waste to health. The bioactive power behind agri-food
09:40-10:20 waste and by-products
José de Sousa Câmara, Universidade da Madeira, Portugal
10:20-10:35 Coffee Break
Keynote Talks
Title: Transcriptomic Response Of Listeria Monocytogenes To Enterocin
10:35-11:00 B In A Cheese-Based Model Systems
Leonardo Mancini, University of Bolzano, Italy
Title: Perspetives Of Consumption Of Milk And Plant-Based Beverages.
11:00-11:30
Edna Regina Amante, Federal University of Pará , Brazil
Invited Talks
Title: Design of biopolymeric beads entrapping bioprotective lactic acid
11:30-12:00 bacteria to control Listeria
Yan He, Université Claude Bernard Lyon 1, France
12:00-12:30 Title: Food Chemistry
Mar Todolí Carbonell, Universidad de Alicante Spain
Title: The Research Progress On Developing Bioactive Peptides From
12:30-13:00 Spent Hens, A Major Byproduct In The Egg Industry
Jianping Wu, University Of Alberta, Canada
13:00-14:00 Lunch Break
Title: Plant Protein Derived Nanofibril For Iron Deficiency Anemia: A
14:00-14:30 Human Study
Jiangtao Zhou,Eth Zü rich, Switzerland
Title: Use Of Micro- And Macro-Algae For Nutritional Enrichment Of
14:30-15:00 Bakery Products
Giuseppe Montevecchi, University Of Modena & Reggio Emilia, Italy

Slots Available
16:00-16:15 Coffee Break
Title: Valorization of Pineapple Core Waste for Sequential Extraction of
Antioxidant Compounds and Carotenoids: Optimization through
16:15-16:40 Ultrasound- Assisted Method and Box-Behnken
Ana Beltran Sanahuja, Universidad de Alicante, Spain
Workshop
Title: Moving Entrepreneurship To The Limits: Social
Entrepreneurship, Food, Survival, And The Diaspora
16:40-18:00 Craig Watters, OSU, Canada
FAZEL A. HUIE, College of Agriculture, Science and Education, Jamaica

Michelle Black, University of Technology, Jamaica


END of DAY-2
DAY-03 | Wednesday October-16, 2024
Invited Talks
Title: Food science challenges to develop alternative protein products
with similar, if not improved nutritional value and organoleptic
09:00-09:30 properties as the meat and fish counterparts in a sustainable fashion and
with reduced processing.

Célia Ferreira, University of Leeds, UK


Title: Significant reno-cardio-metabolic protection by the food additive
Flexovital in a murine model combining unilateral nephrectomy and
09:30-10:00 Western diet
Bengt Fellström, Uppsala University Hospital, Sweden

Title: The Role of Phytate in the Bioavailability of Iron and Zinc Using
10:00-10:30 Phytate-Mineral Molar Ratios in Common Middle Eastern Dishes

Basma Hasan Dashti, Kuwait Institute for Scientific Research, Kuwait


Title: Cow's milk protein allergy is the most common food allergy in
10:30-11:00 infants
Fatemah, Kuwait Institute for Scientific Research, Kuwait
11:00-11:20 Coffee Break
Title: Bread Improvement with Nutraceutical Ingredients Obtained
11:20-11:50 from Food By-Products: Effect on Quality and Technological Aspects

Giulio Scappaticci, university of pisa, Italy

Slots Available
12:50-13:00 Question and Answers
13:00-13:40 Lunch Break

Slots Available

16:10-16:25 Coffee Break

Poster Presentations
Title: Investigating Eeg Activity Following Supplementation With Juice
Plus+® Omega In An Adolescent Population.
Lynne Bell, University Of Reading, UK
Title: Why Is It Important The Evaluation Ofmuscle Massin The
Postoperative Period Of Cardiac Surgery?
Diana Trejos Gallego, Catholic University Of Manizales , Colombia
Title: Consumption Of Insects Amongst Cameroonians: A Preliminary
Work For Mass Production Of Rhynchophorusphoenencis

Djouhou Fowe Michelle Carole,University Of Yaounde , Cameroon


Title: Use of Pectinase and Xylanase for the Enzymatic Processing of
Hazelnut Skins
16:25-18:00 Ester De Martino, University of Naples Federico II, Italy
Title: Antioxidants from agricultural waste and by-products: a study on
ultrasound assisted extraction parameters using response surface
methodology
Dunja Malenica, Estonian University of Life Science, Estonia
Title: Analysis of Shelf Life, Vitamin C, Potassium, Flavonoid, and
Antioxidant Activity on Mung Bean Yoghurt
Fatma Zuhrotun Nisa, Gadjah Mada University, Indonesia
Title: Substitution of Sulfur Dioxide with Pomegranate Peel Polyphenols
in Young Wine: Impact on Quality, Safety, and Aging Process

Bahtir Hyseni, University Isa Boletini, Kosovo


Title: Glycine Max L. (Merr.) oral tribology: a case report
Pankaj Tomar, IGDTUW/GGSIPU, India
Few slots are available for Oral and Poster Presentations
*Note: This is a Tentative program, there may be slight changes till the
final program

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