Chapter 3 Elasticity
Chapter 3 Elasticity
DEFINITION:
Quantity Demanded
PRINCIPLES OF ECONOMICS Third Edition All Rights Reserved
© Oxford Fajar Sdn. Bhd. (008974-T), 2013 2– 3
Proportion
Proportion
Proportion of
Proportionof the
ofthe
of the
the
expenditure
expenditure
expenditureon
expenditure onon
onaaaa Nature
Nature of
of
Existence
Existence
Existence ofof
Existenceof of product
product
product
product goods
goods
substitutes
substitutes
substitutes
substitutes
Frequently
Frequently Income
Income level
level
purchased
purchased
products
products
Time
Time
Complementary
Complementary dimension
dimension
goods
goods Habits
Habits
FORMULA:
d = % Quantity Demanded
% Price
d = Q2 – Q 1 x P1
Q1 P 2 – P1
RM30
DEMAND IS ELASTIC
Total Revenue
RM20 x 10 = RM200
RM20
If seller increases price to RM30
New Total Revenue
= RM30 x 5 = RM150
TR = RM50
D
5 10
Quantity Demanded
10 15
Quantity Demanded
Price
DEMAND IS UNITARY ELASTIC
RM2
Total Revenue
RM1 x 20 = RM20
If seller increases price to RM2
RM1 New Total Revenue
= RM2 x 10 = RM20
TR = 0
10 20
Quantity Demanded
PRINCIPLES OF ECONOMICS Third Edition All Rights Reserved
© Oxford Fajar Sdn. Bhd. (008974-T), 2013 2– 10
INCOME ELASTICITY OF
DEMAND
DEFINITION:
FORMULA:
Y = % Quantity Demanded
% Income
Y = Q2 – Q 1 x Y1
Q1 Y 2 – Y1
Elastic Income
-Type of good: Luxury goods such as antique
furniture and diamonds
Income
y =0
Inelastic Income
-Type of good: Normal goods such as food
and clothing
DEFINITION:
FORMULA:
x > 0 x < 0
Quantity Demanded
of Good Y
PRINCIPLES OF ECONOMICS Third Edition All Rights Reserved
© Oxford Fajar Sdn. Bhd. (008974-T), 2013 2– 19
PRICE ELASTICITY OF
SUPPLY
DEFINITION:
FORMULA:
SS = Q2 – Q 1 x P1
Q1 P2 – P1
Inelastic Supply
Price (RM)
ss =0 A large percentage of change in the price of a good
ss = 1 will only affect a small percentage of change of the
quantity supplied.
ss < 1
Unitary Elastic Supply
Percentage change in price equals the percentage
change in the quantity supplied.
Quantity Demanded
PRINCIPLES OF ECONOMICS Third Edition All Rights Reserved
© Oxford Fajar Sdn. Bhd. (008974-T), 2013 2– 22
Time
Time Period
Period
Technology
Technology
improvements
improvements
Nature
Nature of
of the
the
market
market
Availability
Availability and
and mobility
mobility of
of Perishability
Perishability
factors
factors ofof production
production