Lecture 6 - Basic Statistic Concepts, Control Chart & X-R Charts
Lecture 6 - Basic Statistic Concepts, Control Chart & X-R Charts
Presented by
Dr. Tien Minh Do
Department of Industrial Management
School of Economics and Management
University of Science and Technology
Control chart
• Some statistic characteristics:
- Mean value
Where:
- Mean value of the sample
- ith data value in the sample
n – Sample size
Product Product 1 Product 2 Product 3 Product 4 Product 5 Product 6 Product 7 Product 8 Product 9 Product 10
Weight (kg) 49.5 49.9 50.1 50.5 50.3 49.8 50.2 49.9 50.4 50.0
Control chart
• Some statistic characteristics:
- Data range R = Xmax – Xmin
Where:
R – Data range of the sample
Xmax – Maximum value of data in the sample
Xmin – Minimum value of data in the sample
Product Product 1 Product 2 Product 3 Product 4 Product 5 Product 6 Product 7 Product 8 Product 9 Product 10
Weight (kg) 49.5 49.9 50.1 50.5 50.3 49.8 50.2 49.9 50.4 50.0
Control chart
• Some statistic characteristics:
- Standard deviation
Where:
s – Standard deviation of the sample
- Mean value of the sample
Xi – ith data value in the sample
n - Sample size
Product Product 1 Product 2 Product 3 Product 4 Product 5 Product 6 Product 7 Product 8 Product 9 Product 10
Weight (kg) 49.5 49.9 50.1 50.5 50.3 49.8 50.2 49.9 50.4 50.0
𝒔=
√
( 𝟒𝟗.𝟓− 𝟓𝟎.𝟏 )𝟐+(𝟒𝟗.𝟗−𝟓𝟎.𝟏)𝟐+ ( 𝟓𝟎.𝟏−𝟓𝟎 .𝟏 )𝟐 + ( 𝟓𝟎.𝟓−𝟓𝟎.𝟏 )𝟐 + ( 𝟓𝟎.𝟑−𝟓𝟎.𝟏 )𝟐+ ( 𝟒𝟗.𝟖− 𝟓𝟎.𝟏 )𝟐+(𝟓𝟎.𝟐−𝟓𝟎.𝟏)𝟐+ ( 𝟒𝟗.𝟗−𝟓𝟎 .𝟏 )𝟐 + ( 𝟓𝟎.𝟒− 𝟓𝟎.𝟏 )𝟐 + ( 𝟓𝟎 .𝟎−𝟓𝟎 .𝟏 )𝟐
𝟏𝟎−𝟏
S = 0.09
Control chart
• What is control chart:
- The control chart is a graph used to study how a process changes over time.
- A control chart always has a central line (CL) for the average, an upper line
for the upper control limit (UCL) and a lower line for the lower control limit
(LCL). These lines are determined from historical data as follows:
CL = Process’ mean value
UCL = 3s above CL
LCL = 3s under CL
- By comparing current data to these lines, conclusions about whether the
process variation is consistent (under control) or is unpredictable (out of
control, affected by special causes of variation) could be drawn
Control chart (Continued)
• Classification of control charts: There are two following main types of control
charts:
- The control charts for variable data (countable data ) are used in pairs. This type
of chart includes: -R and -s charts.
- The top chart ( chart) monitors the average, or the centering of the
distribution of data from the process.
- The bottom charts (R and s charts) monitors the range, or the width of the
distribution.
Control chart (Continued)
• Classification of control charts: There are two following main types of control
charts:
- The control charts for attribute data (uncountable data) are used singly. This
type of chart consists of p, pn, c and u charts
- u chart monitors number of errors per unit of product or number of defects per
sample in the case that the sample size changes overtime.
Control chart (Continued)
• When to use a control chart
- When controlling ongoing processes by finding and correcting problems as they
occur.
- Determine the appropriate time period for collecting and plotting data. It
depends on production speed and accepted level of defect.
- Collect data. At least 20 subgroup of data should be collected to make sure the
process is stable.
- Calculate CL, UCL and LCL based on , R and s to construct the control chart
- Look for “out-of-control signals” on the control chart. When one is identified,
mark it on the chart
Control chart (Continued)
• Basic procedure for process control chart
- Out-of-control signals:
A single point outside the control limits. In Figure 1, point sixteen is above the
UCL (upper control limit).
Two out of three successive points are on the same side of the centerline and
farther than 2 σ from it. In Figure 1, point 4 sends that signal.
Four out of five successive points are on the same side of the centerline and
farther than 1 σ from it. In Figure 1, point 11 sends that signal.
A run of eight in a row are on the same side of the centerline. Or 10 out of 11, 12
out of 14 or 16 out of 20. In Figure 1, point 21 is eighth in a row above the
centerline.
Control chart (Continued)
• Basic procedure for process control chart
- Continue to plot data as they are generated. As each new data point is plotted,
check for new out-of-control signals.
- When a new control chart is started, the process may be out of control. If so, the
control limits calculated from the first 20 points are conditional limits. When at
least 20 sequential points are collected from a period when the process is
operating in control, recalculate control limits.
Control chart (Continued)
• chart
- The 𝑿 ̅-R chart is a method of looking at two different sources of variation. One
source is the variation in sample averages. The other source is the variation
within a sample.
- 𝑿 ̅-R chart actually consists of two charts. One chart is for sample averages ().
The other chart is for sample ranges (R).
- Monitor variation in a process and detect changes in either the average or the
amount of variation in the process.
- Sample size 2 ≤ n ≤ 9
Control chart (Continued)
• Steps in constructing chart
- Gather the data
a. Select the sample size (n). Typical sample sizes are 4 or 5.
b. Select the frequency (time interval) with which the data will be collected.
Data should be collected in the order in which it is generated (in most
cases).
c. Select the number of samples (k) to be collected before control limits are
calculated. It is advised that the calculation of initial control limits should
be started after ten samples, but recalculate the limits each time until
number of samples reach twenty.
Control chart (Continued)
• Steps in constructing chart
- Calculate the overall process averages and control limits.
a. Calculate the average range ()
Where:
k - number of samples
- sample range ith
Where:
- maximum individual data in the sample i th
- minimum individual data in the sample i th
Where:
D4, D3: Control chart constants that depend on sample size (see the
table below)
Control chart (Continued)
• Steps in constructing chart
- Calculate the overall process averages and control limits.
c. Calculate the overall process mean value ():
Where:
k – number of samples
- Mean value of the sample ith
Where:
n – Sample size
- individual data in the sample ith
Where: A2 Control chart constant that depends on sample size (see the table
below)
Control chart (Continued)
• Steps in constructing chart
- Plot the data
a. Select the scales for the x and y axes for both the and R charts.
c. Plot the individual sample ranges on the R chart and connect consecutive
points with a straight line
e. Plot mean values (averages) of the individual samples on the chart and
connect consecutive points with a straight line
Control chart (Continued)
- For X chart:
CLX =
UCLX =
LCLX =
Control chart (Continued)
• Exercise
Construct a Control chart X-R based on following data
n = 5 : A = 0.577, D4 = 2.114 và D3 = 0
Mẫu x1 x2 x3 x4 x5
1 59.52 60.43 59.56 60.06 60.08
2 59.75 60.46 59.96 60.55 59.57
3 59.66 60.37 60.09 59.94 60.15
4 60.18 59.91 60.12 59.99 60.18
5 60.32 59.94 60.02 59.72 60.37
6 60.50 60.27 59.76 60.07 59.45
7 60.22 59.42 59.79 60.45 59.54
8 59.82 60.25 60.05 60.03 59.74
9 59.96 59.59 60.07 59.71 60.06
10 60.47 60.47 60.09 59.88 59.86
11 60.28 60.41 60.15 60.04 59.68
12 60.24 60.35 59.95 60.47 60.06
13 60.37 60.42 59.54 59.65 60.17
14 59.77 59.88 59.73 59.55 60.25
15 59.55 59.78 60.51 60.37 60.48
16 60.76 59.89 60.18 60.02 59.77
17 60.44 59.99 60.09 60.04 59.82
18 60.12 60.01 60.27 60.48 60.42
19 59.54 60.06 60.48 59.59 60.49
20 59.76 60.43 59.50 59.49 60.09