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Cafeteria Management System - 1

This document describes a college cafeteria management system project. It provides an introduction to the problem of current manual cafeteria systems and objectives to design a program to manage the cafeteria. It then describes features, requirements, literature review on benefits, a feasibility study, database design, block diagram, Gantt chart, flowchart, and concludes benefits of the system in improving accuracy and reducing wait times.

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21 views

Cafeteria Management System - 1

This document describes a college cafeteria management system project. It provides an introduction to the problem of current manual cafeteria systems and objectives to design a program to manage the cafeteria. It then describes features, requirements, literature review on benefits, a feasibility study, database design, block diagram, Gantt chart, flowchart, and concludes benefits of the system in improving accuracy and reducing wait times.

Uploaded by

A R P A N z
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 18

EVEREST ENGINEERING COLLEGE

A MINI PROJECT
ON
“College Cafeteria Management System”
Project Group Member
Anurag Adhikari [21070193]
Arpan Wasti [21070195]
Gaurab Sigdel [21070209]
Sambhavi Bista [21070242]
CONTENT
1. Introduction
2. Problem statement
3. Objectives
4. Project Features
5. System Requirement
6. Literature Review
7. Feasibility Study
8. Database design
9. Block Diagram
10.Grantt chart
11.Flowchart
12. Result And Conclusion
13. Limitation And Future Enhancement
14. Reference
INTRODUCTION

 Software solution designed to streamline and automate operations of


cafeteria.​
 Provides efficient services to their college students, teachers and staffs.​
 Provides friendly User Interface for numerous food outlets and lots more.​
 Makes operation of the cafeteria as effective and quick as possible.

1
PROBLEM STATEMENT

 Current system leads to various challenges and limitations.​


 Impacts the overall effectiveness and customers experience.​
 Its highly time consuming and prone to errors.​
 Often results in delay, confusion and incorrect order.

2
OBJECTIVES

 The main objective of the project college cafeteria management


system is to design a program to manage the cafeteria and reduce
manual work.

3
PROJECT FEATURES

 System allows cafeteria administrator to create and manage digital


menu.​
 Customers can place their food orders electronically using the
system.​
 System enables management of user accounts including students,
teachers and staffs.

5
SYSTEM REQUIREMENT

Software Requirement:
 Web Browser
 Language : JavaScript ,HTML,CSS
 Database : MySQL

Hardware Requirement:
 A general PC is required.
 Internet connection.

7
LITERATURE REVIEW
 Benefits of CCMS:

Benefits include improved efficiency, reduced waiting times,


increased accuracy in order processing, enhanced customer
satisfaction and better inventory management.

 Customer experience and satisfaction:


Positively impact customer experience and satisfaction as customers
appreciate reduced waiting times and accuracy of their orders leading
to increased loyalty.
8
 Inventory management and cost control:
By providing real-time visibility into inventory levels, these systems
help prevent stockouts, reduce wastage and optimize ingredient
procurement.

 Emerging technologies:
Technologies such as artificial intelligence, machine learning and
mobile applications offer opportunities for enhanced personalaization
and mobile ordering capabilities.

9
FEASIBILITY STUDY
• Economic Feasibility
There is minimum cost assumed to be required as it is done based
on our ideas and online resources.
• Technical Feasibility
This software is compatible for every computer with windows 7(and
higher) as it is built using Visual studio with HTML, CSS,
JavaScript language and SQL.
• Time Feasibility
The expected time for the completion of the project was about 7-8
weeks.
• Operational Feasibility
9
Easy to operate and does not require expert.
DATABASE DESIGN

10

Fig : ER Diagram
PROPOSED BLOCK DIAGRAM

12
GANTT CHART

13
FLOW
CHART

13
RESULT AND CONCLUSION

 The cafeteria Management System is a valuable tool for

streamlining the food ordering process for students and teachers and
overall management of college cafeteria.
 The system also improves accuracy and reduces errors in the
ordering process.
 The cafeteria Management System offers several benefits, including
a reduction in queues and wait times, a more efficient ordering and
payment process
14
LIMITATION AND FUTURE
ENHANCEMENT

 Implementing the cafeteria Management System may


face challenges and risks, such as technical issues, user resistance,
and integration problems with existing systems.​
 These challenges can be mitigated by thorough planning, testing,
and training.
 Remaining some of features will be implemented later.

15
REFERENCES

21
THANK YOU

Any Question?

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