Introduction of Biochemistry
Introduction of Biochemistry
BIOCHEMISTRY
General objectives:
At the end of this class, you will be able to describe
the definition, scope and importance of biochemistry.
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BIOCHEMISTRY
The term Biochemistry was introduced by the Carl
Neuberg in 1903 .
Definition:- Biochemistry is the branch of science,
which deals with the study of chemical and
physiochemical processes and substances which occurs
with in living organisms.
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Aim of Biochemistry:
The main objective of medical Biochemistry is to
understand all the chemical process associated with
human being at molecular level. For this,
Biochemistry isolates numerous molecules from cell
and determines their structure and analyzes how they
function.
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field.
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They are:
It is used in clinical diagnosis and treatment of
diseases.
To know the biochemical basis of disease:
Sickle cell anaemia
Diabetes mellitus
Atherosclerosis etc.
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2. Medical Importance:
a. Biomedical engineering: Here production of
artificial limb, spare parts for human body is done.
b. Microbiology: Here detailed study of
microorganism is done up to molecular level.
c. Nutrition: Molecular structure and metabolic study
of nutrient required for nourishment of mankind is
done.
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3. Applied importance:
a. Dairy Technology: To obtain balanced calorific milk
product, biochemical analysis must be essential. So
knowledge of calorific value will give the greater
advantage over humankind.
b. Food Technology: Here processing and preservation
of food is done. So knowledge of preservative and
its biochemical function is necessary.
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BIOMOLECULES:
Definition: Biomolecules are defined as the organic
compound normally present as an essential
component of living organism.
Bio-molecules include large macromolecules such as:
protein, carbohydrate, lipid and nucleic acid as well
as small molecules such as, primary metabolites,
secondary metabolites and natural products.
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cellular fluid.
disease.
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