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Fish-Processing-Tools and Utensils

This document provides an introduction to a Technology and Livelihood Education (TLE) class on fish processing at Calumpit National High School. It discusses measuring tools used for cutting, preparing, and cooking foods. Various tools, utensils, and equipment are identified and defined. Measuring tools like scales, spoons, cups, refractometers, and thermometers are described along with their functions and characteristics. The document concludes by thanking students and encouraging them to stay safe, healthy, and alive.

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Jesusa villaroza
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55 views54 pages

Fish-Processing-Tools and Utensils

This document provides an introduction to a Technology and Livelihood Education (TLE) class on fish processing at Calumpit National High School. It discusses measuring tools used for cutting, preparing, and cooking foods. Various tools, utensils, and equipment are identified and defined. Measuring tools like scales, spoons, cups, refractometers, and thermometers are described along with their functions and characteristics. The document concludes by thanking students and encouraging them to stay safe, healthy, and alive.

Uploaded by

Jesusa villaroza
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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CALUMPIT NATIONAL HIGH SCHOOL

Calumpang, Calumpit, Bulacan


Welcome
to our
TLE Class

In the New Normal


“The capacity to learn is a gift;
the ability to learn is a skill;
the willingness to learn is a choice.”
 Checking of Attendance
Technology and Livelihood Education

Fish Processing
(Exploratory)
LESSON 1

USE AND MAINTAIN FOOD PROCESSING TOOLS,


EQUIPMENT AND UTENSILS
MEASURING TOOLS
FOR CUTTING, PREPARING AND COOKING

OBJECTIVES:
a. enumerate different measuring tools needed in cutting,
preparing and cooking foods
b. elaborate the functions, uses and characteristics and;
c. familiarize with the features of measuring tools
What I Know

Identify the following pictures if it is


a TOOL, UTENSIL OR
EQUIPMENT.
1. Knife
2. Stand Mixer
3. Graduated Measuring
Cup
4. Spoon
5. Butter knife
5. Blender
6. Dinner Spoon
7. Funnel
8. Salad Fork
9. Cup
10.Paring Knife
UTENSIL- is a
handheld device
used to prepare or
consume foods
UTENSIL- is a
handheld device
used to prepare or
consume foods
TYPE & NAME FUNCTION/ CHARACTERISTICS ILLUSTRATION
OF TOOLS USES

1. USED TO WEIGH HAS DIFFERENT


WEIGHTIN QUANTITIES OF CAPACITIES AND
G SCALE INGREDIENTS. SENSITIVENESS

2. USED TO WITH FRACTIONAL


MEASU- MEASURE MEASURES SUCH AS
RING SMALL 1 tbsp., ½ tbsp. and 1/8
SPOONS QUANTITIES OF tbsp
INGREDIENTS
TYPE & NAME FUNCTION/ CHARACTERISTICS ILLUSTRATION
OF TOOLS USES

3. USED TO WITH FRACTIONAL


MEASU- MEASURE DRY MEASURES SUCH AS
RING CUPS INGREDIENTS 1 tbsp., ½ tbsp. and 1/8
FOR DRY tbsp.
INGRE-
DIENTS

4. MEASU- USED FOR WITH FRACTIONAL


RING CUPS MEASURING MEASURES SUCH AS
FOR LIQUID LIQUID 1 tbsp., ½ tbsp. and 1/8
INGRE- INGREDIENTS tbsp.
DIENTS
TYPE & NAME FUNCTION/ CHARACTERISTICS ILLUSTRATION
OF TOOLS USES

5. USED TO DIGITAL
REFRAC- MEASURE THE
TOMETER SUGAR
CONTENT OF
SAP AND SYRUP

6. USED TO MADE OF GLASS


SALINOME- MEASURE THE AND FLOATS WHEN
TER Ph LEVEL & SOAKED IN A
DEGREE OF SOLUTION
SALINITY OF
BRINE
TYPE & NAME FUNCTION/ CHARACTERISTICS ILLUSTRATION
OF TOOLS USES

7. USED TO COMES IN ROUND


KITCHEN/ MEASURE THE AND ROD SHAPES
DIAL TEMPERATURE
THERMO- OF SUGAR
METER MIXTURE
DURING
PASTEURIZA-
TION OF
VINEGAR
8. USED FOR USUALLY MADE OF
BEAKER MEASURING TRANSPARENT
LIQUIDS OR GLASS
SOLUTIONS
TYPE & NAME FUNCTION/ CHARACTERISTICS ILLUSTRATION
OF TOOLS USES

9. USED FOR A WIDE-MOUTH


GRADUA- MEASURING CUP USUALY MADE
TED THE VOLUME OF OF GLASS
CYLINDER LIQUIDS
“The capacity to learn is a gift;
the ability to learn is a skill;
the willingness to learn is a choice.”
1. DOUGH HOOK
2. DINNER FORK
3. FUNNEL
4. SERVING SPOON
5.CHOPPING BOARD
6.STAND MIXER
7.EXTENSION CORD
8. ADAPTOR
9. BUTTER KNIFE
10. OMELETTE PAN
11. OVEN
12. BLENDER
13. FLOUR SIFTER
14. FREEZER
15. GAS RANGE
16. COLANDER
17. BEATER HOOK
18. DINNER SPOON
19. SAUCE PAN
20. KITCHEN SHEAR
21. PEELER
22. SPATULA
23. PLUG
24. MEASURING SPOON
25.MEASURING CUPS
Thank You
Stay Safe, Healthy and Alive

Arnel M. Natividad
Grade 8 TLE – Teacher

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