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Store and Stack

The document provides instructions on properly cleaning, storing, and organizing kitchen tools and equipment, emphasizing the importance of cleaning items thoroughly before storage, storing items in an organized manner according to type in clean areas protected from contamination, and arranging cabinets in a way that makes frequently used items easily accessible. It also includes activities for students to evaluate their own kitchen storage and identify ways to improve organization.

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Cristherlyn Dabu
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103 views

Store and Stack

The document provides instructions on properly cleaning, storing, and organizing kitchen tools and equipment, emphasizing the importance of cleaning items thoroughly before storage, storing items in an organized manner according to type in clean areas protected from contamination, and arranging cabinets in a way that makes frequently used items easily accessible. It also includes activities for students to evaluate their own kitchen storage and identify ways to improve organization.

Uploaded by

Cristherlyn Dabu
Copyright
© © All Rights Reserved
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 22

Good Afternoon

GRADE 7-ROSE
Activity 1 GUESS THE PICTURE

Direction: I will show you pictures,


and you are going to guess if the
pictures show proper storing or not.
store and stack
kitchen tools and
equipment
storing
-storing is the process of putting or
keeping thngs in a special place for use
in the future (cambridge dictionary.)
Applying it in the kitchen, it is the process
of taking in or holding supplies, good,
tools, or holding supplies, goods tools, or
equipment, ready for ne use.
stacking
-is the process of arranging this in an
order pile (cambridge dictionary)
How to Clean and
Store Cooking Tools
and Equipment.
1. After measuring and mixing ingredients,
soak all used mixing bowls, spatulas,
measuring spoons and cups and mixer
accessories in a tub of warm water (add a
small amount of dishwasher detergent to help
start the cleaning). Drop items in the soak as
soon as you are through using them. They
will be easier to wash later on.
2. Use a damp washcloth to wipe
off all cake mix splatter from the
mixer. While you’re at it, wipe off
any stray splatter from the
counterpiece and nearby areas. If
necessary, finish off with dishcloth.
3. Return electric mixers and
other electronic equipment to
their designated storage
spaces.
4.After cooking, soak used cake pans and
muffin tins in warm water with dishwashing
solution to soften the baked-on or burnt food.

5. Wash all used baking items and accessories


by either handwashing or loading in a
dishwasher (if dishwasher-safe).
6. Dry all baking tools and equipment by air-
drying rack or wiping with a dry dishcloth. Make
sure all wooden spoons and accessories are dry
before storing.
Activity 3:
1.If you were asked to
group the kitchen tools and
equipment on the board,
how will you group them?
Proper Storage of Cleaning
Equipment
1.They should be stored in a clean dry place
adequately protected against
vermin and other sources of contamination
2.Cups, bowls, and glasses shall be inverted for
storage.
3.When not stored in closed cupboards or lockers,
utensils and containers shall be covered or inverted
whenever practicable. Utensils shall be stored on the
bottom shelves of open cabinets below the working
top level.
Proper Storage of Cleaning
Equipment
4.Racks, trays and shelves shall be made of
materials that are imperious, corrosive-
resistant, non-toxic, smooth, durable and
resistant to chipping.
5.Drawers shall be made of the same materials
and kept clean. Full-lined drawers are not
acceptable, but the use of clean and removable
towels for lining drawers is acceptable
10 Steps for Organizing Kitchen
Cabinets
1.Pretend it has a glass door on it and everyone is
going to see what's inside from now on.
2.Take a look at the photos below for inspiration.
3.Remove EVERYTHING and scrub the shelves with
some soapy water.
4.If your a contact-paper type of person, rip out the old
and replace it with new. There are some really cute ones
out there lately; I've seen them at Target (please share in
the comments section if you have another good source).
5.Take anything you don't use anymore.
10 Steps for Organizing Kitchen
Cabinets
6.Think about what you reach for the most often and make sure it
gets a
position that's easy to reach.
7.Arrange everything in a composition that makes you happy. You're
on your way.
8.Perhaps take a cabinet full of glasses and line them up by
color. Make sure all of the fronts are facing out and straight, Jeff
Lewis-style.
9.Take a step back after one shelf is done.
10.Make someone else come look at what you've done.
Activity 4: TELL ME

1.Why is it important to
clean, sanitize and store
equipment properly?
“Lead Me Right”Activity

You are appointed by your teacher to be the


leader of the group who will do the general
cleaning in the Home Economics room in
preparation for the upcoming Christmas
Party.As a leader,how will you store/stack
kitchen tools and equipment?
Activity 6

1.What have you learned today?

I have learned that


____________________.
Activity 7
Direction: Evaluate how your kitchen
tools and equipment are arranged. write
your answers on your1/4 sheet of paper
No Storing and stacking kitchen tools Yes No
. and equipment
1 Kitchen tools and equipment are
arranged according to kind.
2 Dishes that are always used are
placed on reachable cabinets.
3 Stack pots and pans are placed in
the lower cabinet.
4 Kitchen utensils are placed in a flat
utensil drawer
5 Cleaning supplies are placed under
the sink

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