To Do
To Do
END
THUR,FRI
SATURDAY
1.5:30 AM-5:32 AM - WAKE UP & WEAR THE MASK.
2.5:32 AM-5:38 AM - DRINK WATER & BRUSH(TURMERIC,TOOTHPASTE,SALT,BAKING SODA,VINEGAR,CHARCOAL,2 DROPS OF
ACID).AND 100+100 STEPS FORWARD & BACKWARD.
3.5:38 AM-5:55 AM- BATHROOM.
4.5:55 AM-6:00 AM- READY FOR GYM.
5.6:00 AM-8:00 AM- GYM.
6.8:00 AM-8:20 AM- GET HOME FROM GYM.
7.8:20 AM-8:30 AM- CLEAN UP.
8.8:30 AM-8:40 AM- POOJA.
9.8:40 AM-8:50 AM- MAKE BREAKFAST (bread & butter,1 apple,1 lime,1 banana, but & mug,1 egg, 3+3 unknown leaf+ tulsi,1
spoon honey, one cup coffee).
10.8:50 AM-9:10 AM- EAT BREAKFAST & REVISE AND MEMORIZE FORMULAE.
11.9:10 AM -11:30 AM- REVISE MATHS OR STUDY.
12. 11:30 AM - 12:00 PM - LEARN CHESS.
13. 12:00 PM - 12:30 PM- PRACTICE MMA.
14. 12:30 PM - 12:40 PM- CLEAN UP AND WEAR ALL CREAM.
15. 12:40 PM- 1:00 PM- EAT & REVISE AND MEMORIZE
16. 1:00 PM- 2:40 PM- DROPSHIPPING/SERVICING,AFFILIATE MARKETING.
17. 2:40 PM - 2:50 PM- MAKE PACK
UPPER- (TURMERIC,BESAN,ROSE WATER,ALOE VERA,REMAINS OF EVERYTHING,REMAINS OF
FLOWERS,BAKING SODA,VINEGAR,LEMON).
LOWER- (TURMERIC,SALT,ACID,BAKING SODA,VINEGAR,LEMON,WHEAT POWDER) & STORE IT IN FRIDGE.
18. 2:50 PM - 4:40 PM- DAILY COLLECTION.
19. 4:40 PM - 5:40 PM- EXERCISE (20 MIN CARDIO, 30 MIN EXERCISE, 10 MIN STRETCHING)
20 MIN CARDIO - 1.50 JUMPING SQUAT, 2. 30X2 - SITUP, 3.30 - LEG RISE, 4. 20 - lunges.
30 MIN EXERCISE - 6+1(HEIGHT,OTHERS).
10 MIN STRETCHING - ALL I KNOW.
20. 5:40 PM- 5:50 PM- CLEAN UP AND USE DERMAROLLER AND PACK ON THE UPPER AND LOWER.
21. 5:50 PM- 7:00 PM- CODING.
22. 7:00 PM - 7:10 PM - CLEANUP.
23. 7:10 PM - 7:30 PM - EAT & REVISE AND MEMORIZE FORMULAE
24. 7:30 PM - 9:00 PM - REVISE REASONING & CA OR STUDY .
25. 9:00 PM- 9:10 PM- DO ESSENTIALS AND MAKE BED AND MASK (WHEAT POWDER,HONEY,VITAMIN C,ROSE WATER,CREAM).
26. 9:10 PM- 11:30 PM- CODING OR AI.
27 11:30 PM- 3:00 AM- SLEEP
END
SUNDAY
13:00 AM - 3:02 AM - WAKE UP & WEAR THE MASK.
2.3:02 AM-3:10 AM - DRINK WATER & BRUSH(TURMERIC,TOOTHPASTE,SALT,BAKING SODA,VINEGAR,CHARCOAL,2 DROPS OF
ACID).AND
100+100 STEPS FORWARD & BACKWARD.
3.3:10 AM-5:30 AM - RUNNING.
4.5:30 AM - 5:40 AM - CLEANUP
5.5:40 - 6:00 - MAKE BREAKFAST AND EAT (bread & butter,1 apple,1 lime,1 banana, but & mug,1 egg, 3+3 unknown leaf+ tulsi,1 spoon
honey, one cup coffee).
6.6:00 AM - 7:30 AM- REVISE OR LEARN MATHS.
7.7:30 AM-7:33 AM- 10*3 TTC & 10 NSPU.
8.7:33 AM- 9:00 AM - MATHS FOR AI AND BASICS.
9.9:00 AM - 9:03 AM- 10*3 TTC & 10 NSPU .
10.9:03 AM-11:AM- 10*3 TTC & 10 NSPU.
11.11:00 AM - 11:30 AM - ARGUING AND PUBLIC SPEAKING
12. 11:30 AM- 12:00 PM- PRACTICE MMA.
13. 12:00 PM - 12:30 PM- PROPER CLEANUP AND WASH ALL CLOTHES AND PUT THE GEAR AND PILLOW AND BLANKET IN
SUN.
14. 12:30 PM- 12:40 PM- STEAM THE FACE.
15. 12:40 PM - 2:30 PM - DROP SHIPPING/SERVICING/ AFFILIATE MARKETING AND OTHERS.
16. 2:30 PM - 3:00 PM - EAT.
17. 3:00 PM- 4:00 PM- CONSTITUTION
18. 4:00 PM - 5:00 PM - EXERCISE (20 MIN CARDIO, 30 MIN EXERCISE, 10 MIN STRETCHING)
20 MIN CARDIO - 1.50 JUMPING SQUAT, 2. 30X2 - SITUP, 3.30 - LEG RISE, 4. 20 - lunges.
30 MIN EXERCISE - 6+1(HEIGHT,OTHERS).
10 MIN STRETCHING - ALL I KNOW .
19. 5:00 PM - 5:10 PM- CLEAN UP PROPERLY.
20. 5:10 PM- 6:30 PM- LEARN ENGLISH AND LANGUAGE.
21. 6:30 PM- 7:00 PM- OTHERS.
22. 7:00 PM - 7:03 PM-10*3 TTC & 10 NSPU.
23. 7:03 PM - 8:10 PM - GERMAN/JAPANESE.
24. 8:10 PM - 8:13 PM - 10*3 TTC & 10 NSPU.
25. 8:13 PM- 9:20 PM- CODING
26. 9:20 PM- 9:40 PM- EAT
27 9:40 PM- 9:50 PM- DO ESSENTIALS AND MAKE BED AND MASK (WHEAT POWDER,HONEY,VITAMIN C,ROSE WATER,CREAM).
28. 9:50 PM- 10:50 PM- COGNITIVE AND WRITE THE ACHIEVEMENTS OF THEY WEEK .
28. 10:50 PM- 11:30 PM- LEARN JAPANESE.
29. 10:55 PM- 5:30 AM- SLEEP.
END
1. WHAT IS THE BEST WAYS TO LOSE FAT?
Ans. 1.What are the recommended dietary changes for losing fat?
i. Consuming fewer calories than you burn is essential for fat loss. Calculate your daily calorie needs and aim to consume around 500 calories
less per day to lose about 1 pound of fat per week.
ii. Focus on whole foods: Include plenty of fruits, vegetables, lean proteins, whole grains, and healthy fats in your diet.
iii. Minimize your intake of sugary drinks, processed snacks, white bread, pasta, and sweets.
iv. Increase protein intake: Protein is important for maintaining muscle mass and promoting satiety. Include sources such as lean meats, poultry,
fish, eggs, dairy products, legumes, and plant-based proteins like tofu and tempeh.
v. Control portion sizes: Be mindful of the portions you consume. Use smaller plates, measure serving sizes, and listen to your body's hunger
and fullness cues.
vi. Stay hydrated: Drink plenty of water throughout the day. It helps to keep you hydrated, control hunger, and support overall health.
vii. Eat slowly, savor each bite, and listen to your body's hunger and fullness signals.
3. What are some lifestyle changes that can aid in fat loss?
i. Control Portion Sizes: Be mindful of the quantity of food you consume. Use smaller plates and bowls, and pay attention to your body's hunger
and fullness cues.
ii. Monitor Caloric Intake: Be aware of your daily calorie intake and create a slight caloric deficit to encourage fat loss.
4. What are some common mistakes to avoid when trying to lose fat?
i. Crash dieting: Relying on extreme low-calorie diets or crash diets may result in initial weight loss, but it is not sustainable in the long term. It
can also lead to muscle loss, nutrient deficiencies, and a slower metabolism. Instead, focus on creating a balanced and sustainable calorie deficit.
ii. skipping meals: Skipping meals, especially breakfast, can lead to overeating later in the day.
iii. Not tracking food intake: Keeping track of your food intake is essential for weight loss.
iv. Overestimating calorie burn: Exercise is important for weight loss, but overestimating the number of calories burned through exercise can
hinder progress.
v. ignoring portion sizes: Portion control is crucial for weight loss. Even healthy foods can contribute to weight gain if consumed in excessive
amounts.
3. Pad Work.
B. REASONING
1. 16 DEC - 15 MAR - ALL REASONING.
C. COMPUTER AWARENESS
1. 16 DEC - 29 MAR - COMPUTER AWARENESS.