Laboratory Apparatus
Laboratory Apparatus
APPARATUS AND
ITS FUNCTION/S
Laboratory apparatus refers to
the various tools, instruments,
and equipment used in
scientific research,
experiments, and analysis.
These tools are designed to
perform specific functions and
measurements in a controlled
laboratory environment.
BEAKE
R
The following are some common features of laboratory beakers:
Volume markings: usually have volume markings (e.g. Milliliters or ounces)
inscribed on the side, allowing for precise measurement of liquids.
Flat Bottom: Provides stability when placed on a laboratory surface.
Pouring spout: the beaker has a spout that facilitates the controlled pouring
of liquids.
Graduated scale: the graduated scale on the side of the beaker allows for
accurate measurement of the volume of a liquid.
FUNCTIONS:
Is a glass container with a flat bottom and a small spout for pouring.
It is used in the chemistry lab for mixing, heating, and stirring
liquids.
ERLENMEYER
FLASK
named for Emil Erlenmeyer (1825–1909), a German organic chemist
who designed the flask in 1861.
Types of Erlenmeyer Flask
1. With Sharpening Lid- are used to carry out
titration and mixing of liquids process at a
strong speed
2. Without Sharpening Lid- are used to carry out
titration and mixing process at weak to
moderate speeds.
FUNCTIONS:
are used to contain liquids and for mixing, heating, cooling, incubation,
filtration, storage, and other liquid-handling processes.
Their slanted sides and narrow necks allow the contents to be mixed by
swirling without the risk of spills, which is useful for titrations and for
boiling liquids.
To measure large volume
FUNCTIONS:
Used to pour liquids in a small
mouthed container
Used with filter paper to filter
sediment from a liquid
SPOT PLATE
FUNCTIONS:
Are used when we want to
perform many small-scale
reactions on a very small amount
at one time.
WATCH GLASS
FUNCTIONS:
For holding small samples for observation under
a low power microscope
As lids flasks, beakers or evaporating dish
For evaporating liquid off samples
Holds solids when being weighed or transported.
PETRI DISH
FUNCTIONS:
Commonly are used for culturing
bacteria, containing small living
specimens, and holding chemical
samples.
WATCH GLASS VS. PETRI
DISH
Watch glass are commonly used for evaporation or as
temporary cover for samples while petri dishes are designed
for microbial culture experiments. Petri dishes provide
controlled and sterile environment for the growth of
microorganisms.
VOLUMETRIC FLASKS
FUNCTIONS:
To measure one specific volume of liquid
To make precise dilutions
Mostly used in mixing solutions where a
one liter or one half a liter is needed.
FLORENCE FLASKS
FUNCTIONS:
Used for heating substances that is
needed to be heated evenly
Bulbed-bottom allows the heat to distribute
through the liquid evenly
Mostly used in distillation experiments
REAGENT BOTTLE
FUNCTIONS:
To store stock solutions of
chemicals
For mixing
CRUCIBLE WITH
COVER
FUNCTIONS:
Used to hold small amount of
solid substance which are to be
heated to high temperatures
EVAPORATING DISH
FUNCTIONS:
Used to hold small amount of
substance that needs heating
in order to evaporate liquids
WASH BOTTLE
FUNCTIONS:
For dispensing small quantities of
distilled water
To rinse off chemical substances from
containers especially qualitative analysis
TRIPLE BEAM
BALANCE
FUNCTIONS:
To measure masses very
precisely (the reading
error is 0.05 gram)
TRIPLE BEAM
BALANCE
FUNCTIONS:
•It is named “triple beam” because it consists of three
graduated beams, each with its own set of weights or riders.
These riders can be moved along the beams to measure and
balance the mass of the object being weighed.
PLATFORM BALANCE
FUNCTIONS:
Used for weighing objects.
The balance has two platforms either
mounted on or suspended from a cross-arm,
and weights are placed on one platform until
they balance the object being weighed.
ANALYTICAL
BALANCE
FUNCTIONS:
To measure masses to an
accuracy of 0.0001 gram
(0.1 mg precision)
ANALYTICAL
BALANCE
FUNCTIONS:
Precision measuring instruments used in quantitative
chemical analysis, to determine the mass of solid objects,
liquids, powders and granular substances
PIPETTE
FUNCTIONS:
To measure and
transfer small volumes
TRIPOD
FUNCTIONS:
Used as a support for
the vessel to be heated
IRON STAND WITH IRON
RING
FUNCTIONS:
Iron stand supports the iron ring
when heating substances or
mixtures in a flask or beaker
BUNSEN BURNER
FUNCTIONS:
Used for heating and
combustion
HOT PLATE
FUNCTIONS:
For heating substances in flat-
bottomed containers such as
beakers and Erlenmeyer flasks
TWEEZERS
FUNCTIONS:
Holds or pick up
small objects
TEST TUBE HOLDER
FUNCTIONS:
For holding test tubes
when it is hot or should not
be touched
TEST TUBE BRUSH
FUNCTIONS:
To easily clean the
inside of a test tube
THERMOMETER
FUNCTIONS:
Used to measure temperature
of solids, liquids and gases.
They are usually in 0C (Celsius)
SEPARATORY FUNNEL
FUNCTIONS:
Used to dispense liquids into the containers.
Usually as part of an extraction process
Used when you need a controlled flow rate,
but not the measuring accuracy of a burette
or pipette
STIRRING ROD
FUNCTIONS:
Used to stir
substances
MEDICINE DROPPER
FUNCTIONS:
Used to dispense small
quantities of liquids.
For addition of liquids drop by
drop
MORTAR AND PESTLE
FUNCTIONS:
Used to crush solid substances into
powders to better dissolve the solids
Used to mix substances by grinding
them together
CENTRIFUGE
FUNCTIONS:
Used to separate particles
suspended in a liquid according to
particle size and density, viscosity
of the medium, and rotor speed.
PH METER
FUNCTIONS:
Used to measure
acidity/basicity of a solution.
BURETTE
FUNCTIONS:
a graduated glass tube
with a tap at one end,
for delivering known
volumes of a liquid,
especially in titrations.
MICROSCOPE
FUNCTIONS:
An instrument that
makes an enlarged
image of a small object,
thus revealing details
too small to be seen by
the unaided eye.
MICROSCOPE
FUNCTIONS:
An instrument that
makes an enlarged
image of a small object,
thus revealing details
too small to be seen by
the unaided eye.
IDENTIFY THE FOLLOWING LABORATORY APPARATUS BEING
DESCRIBE IN EACH NUMBER.