Transport in Plants
Transport in Plants
TRANSPORT IN PLANTS
Content
Section 2
a) Levels of organisation
b) Cell structure
Structures c) Biological molecules
and d) Movement of substances
functions into and out of cells
in living e) Nutrition
organisms f) Respiration
g) Gas exchange
h) Transport
i) Excretion
j) Coordination and response
Content
h) Transport
2.49 understand why simple, unicellular organisms can
Lesson 5 rely on diffusion for movement of substances in and out
of the cell
2.50 understand the need for a transport system in
multicellular organisms
h) Transport
Flowering plants
2.51 describe the role of phloem in transporting
sucrose and amino acids between the leaves and
other parts of the plant
2.52 describe the role of xylem in transporting water
and mineral salts from the roots to other parts of the
plant
2.53 explain how water is absorbed by root hair cells
2.54 understand that transpiration is the evaporation of
water from the surface of a plant
2.55 explain how the rate of transpiration is affected
by changes in humidity,wind speed, temperature and
light intensity
2.56 describe experiments to investigate the role of
environmental factors in determining the rate of
transpiration from a leafy shoot
Diffusion in living organisms
Diffusion in living organisms
In:
Food
oxygen
Diffusion in living organisms
In: Out:
Food Carbon
dioxide
oxygen
Waste
products
Diffusion in living organisms
Eg. movement of oxygen in Amoeba
Diffusion in living organisms
Eg. movement of oxygen in Amoeba
Multi-cellular organisms
(both plants and animals)
need transport systems.
Transport in flowering plants
Water and
mineral
salts.
Roots
Transport in flowering plants
Roots
Transport in flowering plants
XYLEM PHLOEM
Roots
Transport in flowering plants
XYLEM
Water and
mineral
salts.
Roots
Water (and mineral) movement into the
root
Water (and mineral) movement into the
root
More concentrated solution
inside
WATER
WATER
ER
E
AT
T
WA
W
Water (and mineral) movement into the
root
More concentrated solution
inside
WATER
WATER
ER
E
AT
T
WA
W
Vascular bundle
containing xylem
vessels and
phloem tubes
Leaf structure
Cross section through a leaf
Xylem
Vascular bundle
containing xylem
vessels and
phloem tubes
Phloem
Water movement through the plant
Water movement through the plant
1. Water evaporates from the
internal leaf cells through the
stomata (TRANSPIRATION)
Water movement through the plant
1. Water evaporates from the
internal leaf cells through the
stomata (TRANSPIRATION)
Stoma
Water loss from the leaf
H2O
Water evaporates
H2O from the stomata ( =
H2O
TRANSPIRATION)
Water loss from the leaf
H2O
The Stomata can open
H2O and close in order to
H2O
control the amount of
water lost.
Water loss from the leaf
H2O
If the plant loses too
H2O much water then it will
H2O
wilt
Water loss from the leaf
H2O
If the air around the
H2O leaf is very humid then
H2O
less water will be lost.
Water loss from the leaf
H2O
On a windy day more
H2O water will be lost from
H2O
the leaf surface.
Water loss from the leaf
H2O
On a hot day more
H2O water will be lost from
H2O
the leaf surface.
Water loss from the leaf
H2O
As light intensity
H2O increases, the stomata
H2O
open more, so more
water is lost.
Sucrose and amino acid movement through
the plant
Sucrose and amino
acids are made in
the leaves. They
are transported to
all parts of the
plant in phloem
tubes.
Sucrose and amino acid movement through
the plant
Sucrose and amino
acids are made in
the leaves. They
are transported to
all parts of the
plant in phloem
tubes.
Sucrose and amino acid movement through
the plant
Sucrose and amino
acids are made in
the leaves. They
are transported to
all parts of the
plant in phloem
tubes.
Sucrose and amino acid movement through
the plant
Sucrose and amino
acids are made in
the leaves. They
are transported to
all parts of the
plant in phloem
tubes.
The cross walls do not
completely break
down, but instead
from sieve plates.
Sucrose and amino acid movement through
the plant
Sucrose and amino
acids are made in
the leaves. They
are transported to
all parts of the
plant in phloem
tubes.
Phloem tubes are
living, and the
movement of sucrose
and amino acids is
thought to be an
active process.
IGCSE BIOLOGY
TRANSPORT IN PLANTS