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Planning and Controlling Menu Based Catering

This document discusses two competencies for teaching in higher education: 1) planning and writing menus, which involves creating a detailed list of food items offered at an establishment, and 2) managing and controlling menu-based catering, which refers to providing food and drinks for events.

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Rhea Marie Bautista
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876 views

Planning and Controlling Menu Based Catering

This document discusses two competencies for teaching in higher education: 1) planning and writing menus, which involves creating a detailed list of food items offered at an establishment, and 2) managing and controlling menu-based catering, which refers to providing food and drinks for events.

Uploaded by

Rhea Marie Bautista
Copyright
© © All Rights Reserved
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Teaching Competencies in H.E B I


U
PLAN AND WRITE
1.
MENUS
WHAT
YOU'LL
LEARN
MANAGE AND CONTROL
2.
MENU-BASED CATERING
MENU
DETAILED LIST OF FOOD
ITEMS OFFERED AT THE
FOOD SERVICE
ESTABLISHMENT.
CATERING
BUSINESS OR ACTIVITY OF
PROVIDING FOOD AND DRINKS FOR
EVENTS OR OCCASIONS, SUCH AS
WEDDINGS, PARTIES, OR
CONFERENCES.
I.Planand
Write
Menus

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