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Lesson 6. PHIL. NUTRITION PROGRAM

The Philippine Nutrition Program aims to reduce micronutrient deficiencies through supplementation and nutrition programs for pregnant mothers, infants, and children. It utilizes four main nutrition intervention schemes: 1) Food Assistance, 2) Health Protection, 3) Food Production, and 4) Nutrition Information and Education. Several programs help implement the nutrition program goals, including those run by the Department of Health, World Health Organization, and Food and Nutrition Research Institute. The program focuses on foreign assistance, international nutritional programs, and research to address malnutrition issues.

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Maribel Velasco
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25 views

Lesson 6. PHIL. NUTRITION PROGRAM

The Philippine Nutrition Program aims to reduce micronutrient deficiencies through supplementation and nutrition programs for pregnant mothers, infants, and children. It utilizes four main nutrition intervention schemes: 1) Food Assistance, 2) Health Protection, 3) Food Production, and 4) Nutrition Information and Education. Several programs help implement the nutrition program goals, including those run by the Department of Health, World Health Organization, and Food and Nutrition Research Institute. The program focuses on foreign assistance, international nutritional programs, and research to address malnutrition issues.

Uploaded by

Maribel Velasco
Copyright
© © All Rights Reserved
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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PHILIPPINE
2

NUTRITION PROGRAM 3

4
Objective:

• this program aims to provide supplementation


and nutrition programs for pregnant mothers,
infants, and children to reduce the prevalence
of micronutrient deficiencies below public
health significance
NUTRITION INTERVENTION SCHEMES 1

1. Food Assistance
2. Health Protection
3. Food Production 3

4. Nutrition Information and Education

4
FOOD ASSISTANCE 1

Refers to the provision of food or cash to 2


purchase food in times of emergency or to
provide longer-term solutions in areas where
food shortages exist. Food aid can also be 3
targeted at creating food security – a situation
in which people need not be vulnerable to
hunger and starvation. 4
M
HEALTH PROTECTION

Health protection is the protection of individuals, groups T

and populations through the effective collaboration of


experts in identifying, preventing and mitigating the W
impacts of infectious diseases and of environmental,
chemical and radiological threats. It is a subset of public
health—the science and art of preventing disease, T
prolonging life and promoting health through the
organized efforts of society.
F
M
FOOD PRODUCTION

Refers to the process of conversion of raw T

materials into finished food products. All these


finished food or converted food items can be W

either used in homes or food processing


industries. Food is required by the human body to T
continue its basic life processes, provide nutrition
and energy.
F
M
NUTRITION INFORMATION AND EDUCATION

T
has a broad vision which encompasses educational
strategies and environmental supports to encourage
W
adoption of healthier, sustainable food choices and eating
patterns. It goes beyond information-giving to foster
critical thinking, attitudinal change and practical skills, as T
well as integrated actions to facilitate and enable health-
conducive food behaviors and environments. 
F
M
PROGRAMS

T
1. DOH ( Department of Health)
2. WHO ( World Health Organization)
3. MBFHI ( Mother Baby Friendly Health Initiative) W
4. PIMAM ( Phil. Integrated Management of Acute Malnutrition)
5. Child Nutrition Program
6. Food Distribution Program
7. Nutrition Programs for Seniors T

8. Supplemental Nutrition Assistance Program

F
Programs (Thrust of the Philippine Food and nutrition M
Program) 

1. Foreign Assistance W
2. International Nutritional Program
3. FNRI
T

F
M
FOREIGN ASSISTANCE

Foreign assistance is aid given by the U.S.


W
government to support global peace, security, and
development efforts, and to provide humanitarian
relief during times of crisis. T

F
M
International Nutritional Program

Improved food practices are


essential to reasonable progress
W

for a large part of the world’s


population. T

F
M
FNRI

The Food and Nutrition Research Institute (FNRI) T


undertakes researches that define the citizenry’s
nutritional status, with reference particularly to the
malnutrition problem, its causes and effects; develops W
and recommends policy options, strategies, programs
and projects which address the malnutrition problem
for implementation by appropriate agencies. It T
disseminates its research findings and
recommendations to relevant end-users.
F
M
ANSWER ME!
1. What have you learned in T

our topic today?


W

2. What did you observed in


your community that is T

connected in our topic?


F
LABORATORY ACTIVITY 1

4
GOODLUCK ! 1

Direction: Make a slogan about MALNUTRITION Take a picture


with you, then post it in face book.
2

Ex. Laboratory Activity

I am Jinky A. Marinas from BTLEd 1B and this


3
is my Slogan about Malnutrition.
(Explanation)

Submitted to: Ma’am _______


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RUBRICS for GRADING! 1

criteria very good Good Poor Not Improvement


10pts. 7pts. 5pts. 3pts.
Message Message is Message is Message is Message is vague
2
related to the related to the clear but not and not related to
topic, strong, topic and clear. related to the the topic.
direct and clear. topic.
Creativity The slogan is The slogan is The slogan is The slogan is
exceptionally attractive in acceptably distractingly
attractive in terms of attractive messy.
terms of neatness. though it 3
neatness. Well- Good may be a bit
constructed and construction messy.
not messy. and not very
messy.

4
HAVE A GREAT DAY ! 1

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