TQM Report Final
TQM Report Final
Quality Standards
Objectives:
● Recognize the quality using Malcolm Baldrige and
International Organization for Standardization (ISO)
a. Relevance
b. Complete coverage
c. Consistency
d. Breadth across all work units
e. Depth through multiple levels
Questions to be asked in analyzing deployment are the
following:
The 150 9000 family addresses various aspects of quality management contains some of
150's best known standards. The standards provide guidance and tools for
companies and organizations who want to ensure that their products and services
consistently meet customer's requirements, and that quality consistently improved.
ISO 14004:2004. This ISO standard provides more specific information for
implementation and maintenance of an EMS, with the aim to continually improve
the plan based on its performance. The standard is applicable to any industry.
ISO 5001. This yet-to-be-released standard will address energy management and
ways to increase energy efficiency and reduce environmental impact of
organizations. It will consider technical and topical issues, such as climate change
and dependence on foreign oil.
Health and Safety
ISO 22000. This ISO standard sets global guidelines for food safety and handling.
Major corporations have embraced this standard, including Arla Foods and Kraft
Foods. Its aim is to focus on the entire food chain and reduce hazards and safety
issues such as food-borne illnesses.
IWA 1:2005. This standard addresses issues in the healthcare sector. It provides
guidelines for health care organizations to respond to natural and manmade
disasters. Specifically, the standard gives recommendations for reducing error and
organizational waste, while embracing a customer-centric framework.
ISO 9001:2000. This standard addresses quality management in the medical device
industry. It specifically provides suggestions and guidelines for industries involved
in the development, production, and installation of these devices. The standard also
considers continual monitoring within the industry.
Transportation
ISO/TS 16949. This standard reviews all areas of the automotive industry supply chain.
It concentrates on areas of training, monitoring, analysis and improvements within
the industry. The standard also focuses on ways for suppliers to reduce their costs
and improve efficiency.
ISO/PAS 30003 2008. This standard looks at specific concerns within shipping and
marine technology. It focuses on areas, such as ship recycling management and
other material handling, that can have potential environmental impacts. It addresses
industry-specific concerns such as hazardous materials and asbestos emission.
Social Responsibility
ISO 26000. This standard assures that business and organizations do not operate in a
vacuum. Their relationship to the society and environment in which they operate is a
critical factor in their ability to continue to operate effectively. It is also increasingly
being used as a measure of their overall performance. ISO 26000 provides guidance
on how businesses and organizations can operate in a socially responsible way. This
means acting in an ethical and transparent way that contributes to the health and
welfare of society.
ISO 26000-2010. This standard provides guidance rather than requirements, so it cannot
be certified to unlike some other well-known ISO standards. Instead, it helps clarify
what social responsibility is, helps businesses and organizations translate principles
into effective actions and shares best practices relating to social responsibility,
globally. It is aimed at all types of organizations regardless of their activity, size or
location. The standard was launched in 2010 following five years of negotiations
between many different stakeholders across the world. Representatives from
government, NGOs, industry, consumer groups and labor organizations around the
world were involved in its development, which means it represents an international
consensus.
Energy Management
ISO 50001. Using energy efficiently helps organizations save money as well as helping to conserve
resources and tackle climate change. ISO 50001 supports organizations in all sectors to use energy
more efficiently, through the development of an energy management system (EnMS).
ISO 50001-2011. This is based on the management system model of continual improvement also used
for other well-known standards such as ISO 9001 or ISO 14001. This makes it easier for
organizations to integrate energy management into their overall efforts to improve quality and
environmental management. ISO 50001:2011 provides a framework of requirements for
organizations to:
1. Develop a policy for more efficient use of energy
2. Fix targets and objectives to meet the policy
3. Use data to better understand and make decisions about energy use
4. Measure the results.
5. Review how well the policy works, and
6. Continually improve energy management.
Risk Management
ISO 31000. This standard is about the risks affecting organizations that can have
consequences in terms of economic performance and professional reputation, as
well as environmental, safety and societal outcomes. Therefore, managing risk
effectively helps organizations to perform well in an environment full of uncertainty.
ISO 31000 2009. This standard offers principles and guidelines, provides principles,
framework and a process for managing risk. It can be used by any organization
regardless of its size, activity or sector. Using ISO 31000 can help organizations
increase the likelihood of achieving objectives, improve the identification of
opportunities and threats and effectively allocate and use resources for risk
treatment.
However, ISO 31000 cannot be used for certification purposes, but does provide
guidance for internal or external audit programmers. Organizations using it can
compare their risk management practices with an internationally recognized
benchmark, providing sound principles for effective management and corporate
governance.
Food Safety Management
ISO 22000. The ISO 22000 family of International Standards addresses food safety management. The
consequences of unsafe food can be serious and ISO's food safety management standards help
organizations identify and control food safety hazards. As many of today's food products repeatedly cross
national boundaries,
International Standards are needed to ensure the safety of the global food supply chain. The ISO 22000 family
contains a number of standards each focusing on different aspects of food safety management.
ISO 22000:2005 contains the overall guidelines for food safety management.
ISO 22004-2014 provides generic advice on the application of ISO 22000
ISO 22005:2007 focuses on traceability in the feed and food chain
ISO/TS 22002-1:2009 contains specific prerequisites for food manufacturing
ISO/TS 22002-2-2013 contains specific prerequisites for catering
ISO/TS 22002-3-2011 contains specific prerequisites for farming
ISO/TS 22002-4-2013 contains specific prerequisites for food packaging manufacturing
ISO/TS 22003:2013 provides guidelines for audit and certification bodies
ISO 22000:2005. This sets out the requirements for a food safety management system and can be certified to. It
maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order
to ensure that food is safe. It can be used by any organization regardless of its size or position in the food
chain.
Information Security Management
ISO/IEC 27001. The ISO 27000 family of standards helps organizations keep
information assets secure.
Using this family of standards will help the organization manage the security of
assets such as financial information, intellectual property, employee details or
information entrusted to you by third parties. ISO/IEC 27001 is the best-known
standard in the family providing requirements for an information security
management system (ISMS). An ISMS is a systematic approach to managing
sensitive company information so that it remains secure. It includes people,
processes and IT systems by applying a risk management process. It can help small,
medium and large businesses in any sector keep information assets secure.
Occupational Health and Safety
ISO 45001. Over 6300 people die each day from work-related accidents or diseases that's
nearly 2.3million every year. The burden of occupational injuries and diseases is
significant, both for employers and the wider economy, resulting in losses from
early retirements, staff absence and rising insurance premiums. To combat the
problem, ISO is developing a new standard, ISO 45001 Occupational health and
safety management systems. The requirements here will help organizations reduce
this burden by providing a framework to improve employee safety, reduce
workplace risks and create better, safer working conditions, all over the world. The
standard is currently being developed by a committee of occupational health and
safety experts, and will follow other generic management system approaches such as
ISO 14001 and ISO 9001.
Anti-bribery Management Systems
ISO 37001. Bribery is one of the world's most destructive and challenging issues. With over
US$ 1 trillion paid in bribes each year, the consequences are catastrophic, reducing
quality of life, increasing poverty and eroding public trust. Yet despite efforts on national
and international levels to tackle bribery, it remains a significant issue. Recognizing this,
ISO is currently developing a new standard to help organizations fight bribery and
promote an ethical business culture.
ISO 37001. This is the future anti-bribery management systems, specifies a series of measures
to help organizations prevent, detect and address bribery. These include adopting an anti-
bribery policy, appointing a person to oversee anti- bribery compliance, training, risk
assessments and due diligence on projects and business associates, implementing financial
and commercial controls, and instituting reporting and investigation procedures. ISO
37001 can be used by any organization, large or small, whether it be in the public, private
or voluntary sector, and in any country. It is a flexible tool, which can be adapted
according to the size and nature of the organization and the bribery risk it faces.
Medical Devices
ISO 13485. Safety and quality are non-negotiable in the medical devices industry.
Regulatory requirements are increasingly stringent throughout every step of a
product's life cycle, including service and delivery. More and more, organizations in
the industry are expected to demonstrate their quality management processes and
ensure best practice in everything they do. Requirements for regulatory purposes, is
an internationally agreed standard that sets out the requirements for a quality
management system specific to the medical devices industry. A medical device is a
product, such as an instrument, machine, implant or in vitro reagent that is intended
for use in the diagnosis, prevention and treatment of diseases or other medical
conditions. ISO 13485 is designed to be used by organizations involved in the
design, production, installation and servicing of medical devices and related
services. It can also be used by internal and external parties, such as certification
bodies, to help them with their auditing processes.
Registration Steps to become ISO
Certified
After the company made the plans, built the quality system and conducted the audit, the next step
is the ISO Registration Process. The purpose of registering the company is to show that it met the
requirements. In order to do this effectively here are essential steps.
SyCip Gorres Velayo & Co. (SGV & Co.) is the Philippines largest
multidisciplinary professional services firm with eight offices across the
country. As of 2007, the company has employed over 1,800 professionals from
various disciplines, including CPAs, lawyers, economists, HR experts,
engineers, statisticians, financial analysts, and other business and technical
experts.
Since 1996, it has been the only ISO 9002-certified professional services
firm in the Philippines since 1996 SGV & Co. became an affiliate of Ernst &
Young International on June 6, 2002.
Mekeni Food Corporation (MFC) of Pampanga
The Mekeni Food Corporation (MFC) of Pampanga in the Philippines come a
long way since 1991 when the original Mekeni Meat Products company has
managed to survive the devastating Mount Pinatubo volcanic eruption which killed
800 people, made 100.000 homeless and sent an ash cloud around the world. While
many companies closed shop or pulled out, Mekeni decided to ride out the disaster
and help rebuild the local community.