Scribd
Upload
322 views

Principles and Methods of Food Processing & Preservation

The document discusses principles and methods of food processing and preservation. It describes how food preservation prevents spoilage by inhibiting microbial growth and enzyme activity through methods like canning, drying, salting, and freezing. The document outlines important principles of food preservation like removing water from food and using acids, oils or low temperatures to stop bacteria. It also explains various common food preservation techniques.

Uploaded by

Dr-Uadal Singh
Copyright
© © All Rights Reserved
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
322 views

Principles and Methods of Food Processing & Preservation

The document discusses principles and methods of food processing and preservation. It describes how food preservation prevents spoilage by inhibiting microbial growth and enzyme activity through methods like canning, drying, salting, and freezing. The document outlines important principles of food preservation like removing water from food and using acids, oils or low temperatures to stop bacteria. It also explains various common food preservation techniques.

Uploaded by

Dr-Uadal Singh
Copyright
© © All Rights Reserved
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 34

Principles and

Methods of
Food Processing
& Preservation
Dr. Uadal Singh
Assoc. Professor (Hort.)
•What is Food preservation?

2 05/04/2022 Principles and Methods of food Processsing & Preservation


3 05/04/2022 Principles and Methods of food Processsing & Preservation
4 05/04/2022 Principles and Methods of food Processsing & Preservation
5 05/04/2022 Principles and Methods of food Processsing & Preservation
6 05/04/2022 Principles and Methods of food Processsing & Preservation
7 05/04/2022 Principles and Methods of food Processsing & Preservation
8 05/04/2022 Principles and Methods of food Processsing & Preservation
9 05/04/2022 Principles and Methods of food Processsing & Preservation
10 05/04/2022 Principles and Methods of food Processsing & Preservation
11 05/04/2022 Principles and Methods of food Processsing & Preservation
12 05/04/2022 Principles and Methods of food Processsing & Preservation
13 05/04/2022 Principles and Methods of food Processsing & Preservation
Explanation of previous slide
We enjoy any kind of food in
any season and different types.
Such as
 Mango juice
Mango pulp
 Mango pickle
 Raw mango powder etc
14 05/04/2022 Principles and Methods of food Processsing & Preservation
Principles of Food Preservation
1. Inhibit the growth and activity of Microorganisms
• -Asepsis(to keep out microorganisms)
• -Removal of microorganisms
• -Stopping the growth and activity of microorganisms
• (low temperatures, drying or chemicals)
• -Destruction of MO(heating or radiation)

15 05/04/2022 Principles and Methods of food Processsing & Preservation


Contd…

2. Protecting against self decomposition of


food
• -Inhibit the activity of Endogenous Enzyme (Phenolase)
• -Delay or inhibit chemical reactions(Non-enzymatic
browning)
•3. Protection from invasion and spoilage by
insects and animal, mechanical causes etc.

16 05/04/2022 Principles and Methods of food Processsing & Preservation


Importance of Food Preservation:
• Important and vital in the Food industry due to a number of factors
such as social, psychological, and health factors
Increases the shelf life of food
Retain the quality of food – colour, texture, flavour & nutritional value
Increases food supply
Adds variety to the food
Decreases wastage of food
Make foods available throughout the year

17 05/04/2022 Principles and Methods of food Processsing & Preservation


Food Preservation Methods
Preservation methods vary according to:
---the food items, and
---quantity of the items to be preserved
Principles of Food preservation can be broadly
classified into two types:
1) Bactericidal methods
2) Bacteriostatic methods

18 05/04/2022 Principles and Methods of food Processsing & Preservation


Bactericidal methods:
Most of the microorganisms are killed
Examples are:
cooking,
canning,
pasteurization,
sterilization,
irradiation etc.

19 05/04/2022 Principles and Methods of food Processsing & Preservation


Bacteriostatic Methods:
• Based on prevention of multiplication of microorganisms
• It May be achieved by
1. Removal of water
2. Use of acids, oils or spices
3. Keeping the foodstuff in low temperature
• Methods based on this principles are
 Drying,
 freezing,
 pickling,
 Brining
20 05/04/2022 Principles and Methods of food Processsing & Preservation
Common food preservation methods:
Canning
Pickling
Drying
Salting
Vacuum packing
Cooling and freezing
Waxing
Pasteurization
Boiling
Smoking
21 05/04/2022 Principles and Methods of food Processsing & Preservation
Bottling and canning
• Bottling and canning are processes of
preserving food by heating and then sealing it
in an airtight container.
• The food is boiled to kill microorganisms and
then sealed to prevent other microorganisms
from getting in.

22 05/04/2022 Principles and Methods of food Processsing & Preservation


23 05/04/2022 Principles and Methods of food Processsing & Preservation
24 05/04/2022 Principles and Methods of food Processsing & Preservation
Title and Content Layout with List
• Add your first bullet point here
• Add your second bullet point here
• Add your third bullet point here

25 05/04/2022 Principles and Methods of food Processsing & Preservation


Title and Content Layout with Chart
Chart Title
6

0
Category 1 Category 2 Category 3 Category 4

Series 1 Series 2 Series 3

26 05/04/2022 Principles and Methods of food Processsing & Preservation


Two Content Layout with Table
• First bullet point here Class Group A Group B
• Second bullet point here Class 1 82 95
• Third bullet point here
Class 2 76 88

Class 3 84 90

27 05/04/2022 Principles and Methods of food Processsing & Preservation


Two Content Layout with SmartArt
• First bullet point here
Step 1
• Second bullet point here
• Third bullet point here Title
Step 5 Step 2
Title Title

Step 4 Step 3
Title Title

28 05/04/2022 Principles and Methods of food Processsing & Preservation


Add a Slide Title - 1
Add a Slide Title - 2

30 05/04/2022 Principles and Methods of food Processsing & Preservation


Add a Slide Title - 3

31 05/04/2022 Principles and Methods of food Processsing & Preservation


32 05/04/2022 Principles and Methods of food Processsing & Preservation
Add a Slide Title - 4

33 05/04/2022 Principles and Methods of food Processsing & Preservation


Click icon to add picture

Add a Slide Title - 5

34 05/04/2022 Principles and Methods of food Processsing & Preservation

You might also like