Bio Degradable Polymer
Bio Degradable Polymer
DEFINITION
CHARACTERISTICS
TYPES OF BIODEGRADABLE POLYMER
EXPLANATION OF POLYMERS ALONG WITH
THEIR APPLICATION
POLYMER EROSION MECHANISM
ADVANTAGES &DISADVANTAGES
REFERENCES
BIODEGRADABLE
POLYMERS
DEFINITION:
The natural ability of chemical substance to be
broken down into less complex compounds having
fewer carbon atoms by body fluids or enzymes or
microorganism.
OR
It is defined as the breakdown of polymer into
its components monomers or oligomers upon
coming in contact with body fluids, enzymes and
microbial flora.
IDEAL CHARACTERISTICS OF BIODEGRADABLE
OF BIODEGRADABLE POLYMERS
non-toxic,
inert in nature
Should have relative stability.
capable of maintaining good mechanical integrity until
degraded
capable of controlled rates of degradation.
It is easily processable in the final product form with
an acceptable shelf life and easily sterilized
It is metabolized in the body after fulfilling its purpose.
Types of biodegradable polymers
1. Natural biodegradable polymer
2. Synthetic biodegradable polymer
NATURAL POLYMERS
Natural polymers remains the primary choice of formulator because
- They are natural products of living organism
- Readily available
- Relatively inexpensive
- Capable of chemical modification
But the only and major difficulty is the batch- to-batch reproducibility and purity of the sample.
Examples:
Starch
Cellulose
Protein
Natural rubber
NATURAL POLYMERS
STARCH:
Starch or amylum is a carbohydrate consisting of a large number of glucose units joined together by glycosidic bonds.
This polysaccharide is produced by all green plants as an energy store. It is the most important carbohydrate in the human diet
and is contained in such staple foods as potatoes, wheat, maize (corn), rice, and cassava.
Pure starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol. It consists of two types of
molecules: the linear and helical amylose and the branchedamylopectin. Depending on the plant, starch generally contains 20
to 25% amylose and 75 to 80% amylopectin. Glycogen, the glucose store of animals, is a more branched version of
amylopectin.
Starch is processed to produce many of the sugars in processed foods. When dissolved in warm water, it can be used as a
thickening, stiffening or gluing agent, giving wheatpaste.
powder starch
NATURAL POLYMERS
Cellulose:
cellulose is an organic compound with the formula(C6H10O5n, a polysaccharide consisting of a linear chain of several hundred
to over ten thousand β(1→4) linked D-glucose units.
Cellulose is the structural component of the primary cell wall of green plants, many forms ofalgae and the oomycetes. Some
species of bacteria secrete it to form biofilms. Cellulose is the most common organic compound on Earth. About 33% of all
plant matter is cellulose (the cellulose content of cotton is 90% and that of wood is 40–50%).
For industrial use, cellulose is mainly obtained from wood pulp and cotton. It is mainly used to produce paperboard and paper;
to a smaller extent it is converted into a wide variety of derivative products such as cellophane and rayon. Converting cellulose
from energy crops into biofuels such as cellulosic ethanol is under investigation as an alternative fuel source.
Some animals, particularly ruminants and termites, can digest cellulose with the help ofsymbiotic micro-organisms that live in
their guts. Humans can digest cellulose to some extent, however it is often referred to as 'dietary fiber’ or 'roughage' (e.g. outer
shell ofmaize) and acts as a hydrophilic bulking agent for feces.
Cellulose
NATURAL POLYMERS
Proteins:
Proteins are essential in everybody's diet. They are known as Building blocks of life. Proteins are complex
substances found in many foods and are made up of thousands of small units called amino acids. Proteins
from different foods in our diet contain different amino acids. There are 20 amino acids, divided into
essential and non-essential amino acids. Essential amino acids must appear in our diet because they cannot
be made by the body. The 9 essential amino acids we must eat in our diet include: Histidine, Isoleucine,
Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan and Valine.
POLYMERS BASED ON APPLICATION
Plastics:
Plastics are typically polymers of high molecular mass, and may contain other substances to improve performance
and/or reduce costs. Monomers of plastic are either natural or synthetic organic compounds.
Fiber:
Fiber, also spelled fibre, is a class of materials that are continuous filaments or are in discrete elongated pieces, similar
to lengths of thread.
They are very important in the biology of both plants and animals, for holding tissues together.
Human uses for fibers are diverse. They can be spun into filaments, string or rope, used as a component of composite materials,
or matted into sheets to make products such as paper or felt. Fibers are often used in the manufacture of other materials. The
strongest engineering materials are generally made as fibers, for example carbon fiber and Ultra-high-molecular-weight
polyethylene.
Synthetic fibers can often be produced very cheaply and in large amounts compared to natural fibers, but for clothing natural
fibers can give some benefits, such as comfort, over their man-made counterparts.
POLYMERS BASED ON APPLICATION
Liquid Resins:
Water-based liquid resins are a key ingredient in specialty coatings, inks and paints.
These resins can be formulated into a durable coating that provides the characteristics and
performance attributes of the finished surface. Some benefits of coatings produced with liquid
resins include improved adhesion, chemical resistance and corrosion resistance.
Elastomer:
An elastomer is a polymer with the property of viscoelasticity (colloquially "elasticity"), generally having notably
low Young's modulus and high yield strain compared with other materials. The term, which is derived from elastic polymer, is
often used interchangeably with the termrubber, although the latter is preferred when referring to vulcanisates. Each of
the monomers which link to form the polymer is usually made of carbon, hydrogen, oxygen and/or silicon. Elastomers
are amorphous polymers existing above their glass transition temperature, so that considerable segmental motion is possible.
At ambient temperatures rubbers are thus relatively soft (E~3MPa) and deformable. Their primary uses are
for seals, adhesives and molded flexible parts.
SYNTHETIC POLYMERS
Synthetic Polymers are defined as manmade polymers or plastics. First human made plastic was invented by Alexander Parks
in 1855. It was then called Parke sine (later on Celluloid).
Polymers are made of small repeating structural units called monomers. Polyethylene is the simplest polymer, which consists
of ethene (ethylene) as monomer units and the corresponding linear polymer is called high density polyethylene (HDPE).
Many polymeric materials having chain-like structures similar to polyethylene are known. Synthetic polymers are often
referred to as "plastics", well-known are polyethylene and nylon.
Polymers formed by a straightforward linking together of monomer units, with no loss or gain of material, are called addition
polymers or chain-growth polymers. All of these are synthetic polymers.
Polystyrene (PS)
Polystyrene is one of the most widely used kinds of plastic.
Polystyrene is a thermoplastic substance, which is in solid (glassy) state at room temperature, but flows if heated
above its glass transition temperature (for molding or extrusion), and becomes solid again when cooled. Pure solid
polystyrene is a colorless, hard plastic with limited flexibility. It can be cast into molds with fine detail. Polystyrene
can be transparent or can be made to take on various colors.
1. Chemical erosion
2. Physical erosion
POLYMER EROSION MECHANISM
CHEMICAL EROSION :
There are three general chemical mechanisms that cause bioerosion
1. The degradation of water-soluble macromolecules that are crosslinked to form three-dimensional network.
As long as crosslinks remain intact, the network is intact and is insoluble.
Degradation in these systems can occur either at crosslinks to form soluble backbone polymeric chains (type IA) or at the main
chain to form water-soluble fragments (type IB). Generally, degradation of type IA polymers provide high molecular weight,
water-soluble fragments, while degradation of type IB polymers provide low molecular weight, water soluble oligomers and
monomers
2. The dissolution of water-insoluble macromolecules with side groups that are converted to water-soluble polymers as a result of
ionization, protonation or hydrolysis of the groups. With this mechanism the polymer does not degrade and its molecular weight
remains essentially unchanged. E.g. cellulose acetate
3. The degradation of insoluble polymers with labile bonds. Hydrolysis of labile bonds causes scission of the polymer backbone,
thereby forming low molecular weight, water-soluble molecules. E.g. poly (lactic acid), poly (glycolic acid)
The three mechanisms described are not mutually exclusive; combinations of them can occur.
POLYMER EROSION MECHANISM
POLYMER EROSION MECHANISM
PHYSICAL EROSION:
In heterogeneous erosion, also called as surface erosion, the polymer erodes only at the surface, and maintains its physical integrity as it
degrades. As a result drug kinetics are predictable, and zero order release kinetics can be obtained by applying the appropriate geometry.
Crystalline regions exclude water. Therefore highly crystalline polymers tend to undergo heterogeneous erosion. E.g polyanhydrides
Homogeneous erosion, means the hydrolysis occurs at even rate throughout the polymeric matrix. Generally these polymers tend to be
more hydrophilic than those exhibiting surface erosion. As a result, water penetrates the polymeric matrix and increases the rate of
diffusion. In homogeneous erosion, there is loss of integrity of the polymer matrix. E.g poly lactic acid