Taguchi's Technique For Quality Improvement
Taguchi's Technique For Quality Improvement
Quality improvement
Dr. Genichi Taguchi
Robust Design
The Taguchi definition of quality
The quality of product is the minimum loss
imparted by the product to society from the time
the product is shipped
What is loss
Returns
Warrant
Customer complaint
Time and money spent by the customer
Eventual loss of market share
Quality characteristics
Nominal-the-best
Smaller- the –better
Larger-the-better
Quality Loss
The traditional model for quality losses
No losses within the specification limits!
Cost
Scrap Cost
LSL Target USL
exp A B C D E F G
1 1 1 1 1 1 1 1
2 1 1 1 2 2 2 2
3 1 2 2 1 1 2 2
4 1 2 2 2 2 1 1
5 2 1 2 1 2 1 2
6 2 1 2 2 1 2 1
7 2 2 1 1 2 2 1
8 2 2 1 2 1 1 2
Has a number of unique properties:
Equal proportions of experiments
Equal proportions of remaining factor levels
Equal proportions of combinations of factor levels
Is denoted as L 8 (27)
Degree of freedom for factors =( number of levels
–1)
Degree of freedom of OA: (Number of
experiment-1)
Interaction
When the effect of one factor depends on the level of another
factor an interaction is said to exist
1
*7
3 5 3 2
5
1 4
2 4
6
6 7
Interaction Table
Column Column
1 2 3 4 5 6 7
1 1 3 2 5 4 7 6
2 2 1 6 7 4 5
3 3 7 6 5 4
4 4 1 2 3
5 5 3 2
6 6 1
7 7
Assigning factors to an
orthogonal array
Count the total degree of freedom needed for the
experiment based on the number of factors and
factor levels
Select an OA that has at least the required number
of degree of freedom
Draw the required linear graph
Select an appropriate standard linear graph
Assign each main effect and interaction to
appropriate column
Ina Sito Tile experiment
Ina sito Tile experiment
Factor Level 1 Level 2
A lime content A1 5% A2 1%
BGranularity B1 Coarse B2 fine
C Agalmatolite C1 43% C2 53%
D agalomatolite type D1 Current D2 Cheaper
F waste return F1 0% F2 4%
G Felspar content G1 0% G2 5%
Result of experiment
exp A B C D E F G Resu
lt
1 1 1 1 1 1 1 1 16
2 1 1 1 2 2 2 2 17
3 1 2 2 1 1 2 2 12
4 1 2 2 2 2 1 1 6
5 2 1 2 1 2 1 2 6
6 2 1 2 2 1 2 1 68
7 2 2 1 1 2 2 1 42
8 2 2 1 2 1 1 2 26
Response Table
A B C D E F G
Rank 1 6 7 5 4 2 3
Wind shield Washer Spray
Nozzle
Problem: to improve the spray pattern and
reduce the velocity effect
Obj.: For a given vehicle design, develop a
superior spray pattern and eliminate velocity
effect
Factors and levels: Fore-aft position, side-to-
side position, number of orifices, orifice dia
with three and two levels
Factors
Trial 1(A) 2(B) 3(c) 4(d)
1 1 1 1 1
2 1 2 2 2
3 1 3 1 2
4 2 1 2 2
5 2 2 1 1
6 2 3 1 2
7 3 1 1 2
8 3 2 1 2
9 3 3 2 1
Popcorn experiment
Statement of the problem
Problem is to find the process factors which
influence popcorn quality characteristics
The obj. is to find the process condition which
optimize the various quality characteristic to
provide improved popping, fluffiness
Measurement method
The number of unpopped kernel in a batch
The fluffiness can be quantified by placing
popped kernels in a measuring cup
Popcorn process factors
Assignment of factors to columns of
orthogonal array
Conducting the popcorn experiment
A batch of 200 seeds was used for each trial
with specified trial conditions.