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05 Amino Acids

This document provides information on amino acids, including their structures and properties, essential amino acids, molecular handedness, peptide bond formation and characteristics, and some biochemically important small peptides. It defines key terms such as amino acid, essential amino acid, limiting amino acid, complete and incomplete dietary proteins, peptide bond, polypeptide, and peptide nomenclature rules. Examples are given for many of these concepts.
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0% found this document useful (0 votes)
42 views56 pages

05 Amino Acids

This document provides information on amino acids, including their structures and properties, essential amino acids, molecular handedness, peptide bond formation and characteristics, and some biochemically important small peptides. It defines key terms such as amino acid, essential amino acid, limiting amino acid, complete and incomplete dietary proteins, peptide bond, polypeptide, and peptide nomenclature rules. Examples are given for many of these concepts.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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1

AMINO ACIDS
Structures and Properties
Essential Amino Acids
Molecular Handedness
Peptide Bond Formation and Characteristics
Biochemically Important Small Peptides
2

Amino acid
• the building blocks of protein
• molecule contains both an amino
group and a carboxylic acid
functional group and a side chain all
attached to an ɑ-carbon
• nature of this side chain
distinguishes ɑ-amino acids from
each other
5

Standard Amino Acid


• is one of the 20 amino acids normally
found in proteins building blocks of
protein
• There are four categories:
• nonpolar amino acids
• polar neutral amino acids
• polar acidic amino acids, and
• polar basic amino acids.
6

Nonpolar, Neutral Side Chains


• is an amino acid that contains one
amino group, one carboxyl group,
and a nonpolar side chain
• are hydrophobic
7

Nonpolar, Neutral Side Chains


8

Nonpolar, Neutral Side Chains


9

Nonpolar, Neutral Side Chains


10

Polar, Neutral Side Chains


• is an amino acid that contains one
amino group, one carboxyl group
and a side chain that is polar but
neutral
• in physiological pH, the side chain
of a polar neutral amino acid is
neither acidic nor basic
11

Polar, Neutral Side Chains


12

Polar Acidic Amino Acid


• is an amino acid that contains one
amino group and two carboxyl
groups, the second carboxyl group
being part of the side chain
• physiological pH, the side chain of a
polar acidic amino acid bears a
negative charge the side-chain
carboxyl group
13

Polar Acidic Amino Acid


14

Polar Basic Amino Acid


• is an amino acid that contains two
amino groups and one carboxyl group,
the second amino group being part of
the side chain
• at physiological pH, the side chain of a
polar basic amino acid bears a positive
charge, the nitrogen atom of the amino
group has accepted a proton
15

Polar Basic Amino Acid


16

Number of
State in Hydrophobic
Classification of
Carboxyl Physiological or
Amino Acids Amino Group pH Hydrophilic
Group

nonpolar amino acids 1 1 ---


Hydrophobic

polar neutral amino 1 1 Neutral Hydrophilic


acids
polar acidic amino 1 2 Acidic Hydrophilic
acids,
polar basic amino 2 1 Basic Hydrophilic
acids.
17

Names of the Standard Amino Acids


• often abbreviated using three-letter
codes except in four cases, these
abbreviations are the first three letters
of the amino acid's name
• one-letter code for amino acid names
18

Names of the Standard Amino Acids


19

Three-Letter One-Letter
Amino Acid
Abbreviation Abbreviation

Alanine Ala A

Cysteine Cys C

Valine Val V
Serine Ser S

Tryptophan Trp W
20

THE ESSENTIAL AMINO


ACIDS
21

Essential Amino Acid


• is an amino acid needed by the
human body that must be
obtained from dietary source
because it cannot be
synthesized within the body
22

*
23

Phenylalanine
• Function/s: precursor for the
neurotransmitters tyrosine,
dopamine, epinephrine and
norepinephrine
• Sources: milk, cheese, and
yogurt
24

Valine
• Function/s: helps stimulate muscle
growth and regeneration and is
involved in energy production
• Sources: beef, chicken, pork, fish,
tofu, yogurt, beans, podded peas,
seeds, nuts, and whole grains like
oatmeal
25

Threonine
• Function/s: part of structural
proteins such as collagen and
elastin, which are important
components of the skin and
connective tissue
• Sources: lean beef, soy, pork,
chicken, liver, cheese, shellfish,
nuts, seeds, and beans
26

Tryptophan
• Function/s: is precursor to
serotonin, a neurotransmitter
that regulates your appetite,
sleep and mood
• Sources: chicken, eggs,
cheese, fish, peanuts, pumpkin
and sesame seeds.
27

Methionine
• Function/s: necessary for tissue
growth and the absorption of
zinc and selenium
• Sources: beef, fish, pork, tofu,
milk, cheese, nuts, beans, and
whole grains
28

Leucine
• Function/s: helps regulate blood
sugar levels, stimulates wound
healing and produces growth
hormones
• Sources: chicken, beef, pork,
fish (tuna), tofu, milk, cheese,
squash seeds, and eggs
29

Isoleucine
• Function/s: immune function,
hemoglobin production and
energy regulation
• Sources: eggs, soy, seaweed,
turkey, chicken, cheese, and
fish
30

Lysine
• Function/s: protein synthesis,
hormone and enzyme production and
the absorption of calcium, production
of collagen and elastin
• Meat, specifically red meat, pork, and
poultry.
• Sources: cheese, sardines, eggs, tofu,
isolated soy protein, and Spirulina.
31

Histidine
• Function/s: used to produce
histamine, a neurotransmitter that is
vital to immune response, digestion,
sexual function and sleep-wake
cycles
• Sources: meat, eggs, dairy protein
(casein), cereal grains, and legumes
32

Arginine
• is an essential amino acid in
children required for growth but not
an essential amino acid for adults
• Sources: milk, cheese, and yogurt
• Functions: wound healing,
removing ammonia from the body,
immune function
33

Complete Dietary Protein


• contains all of the essential amino acids
the same relative amount in which the
body needs them
• animal sources is usually complete
dietary protein such as casein from milk
and proteins found in meat, fish, and
eggs
• soy is the only common plant protein that
is a complete dietary protein
34

Incomplete Dietary Protein


• is a protein that does not contain
adequate amounts, relative to
the body’s needs of one or more
of the essential amino acids
• Gelatin from animal sources
(tryptophan is the limiting amino
acid)
35

Incomplete Dietary Protein


limiting amino acids in plants
• lysine (wheat, rice, oats, and
corn)
• methionine (beans and peas),
and
• tryptophan (corn and beans).
36

Limiting Amino Acid


• is an essential amino acid that
is missing or present but
inadequate amounts, in an
incomplete dietary protein
37

Complementary Dietary Proteins


• are two or more incomplete
dietary proteins that when
combined, provide an adequate
amount of all essential amino
acids
• Rice and Beans
38

CHIRALITY AND
MOLECULAR
HANDEDNESS
39

Alpha (ɑ-) amino acid


• An amino acid in
which the amino
group is bonded
to the carbon
atom next to the
-COOH group.
40
41

Fischer Projection Formulas


1. The -COOH group is put at the top of the
projection formula, the R group at the bottom.
This positions the carbon chain vertically.
2. The -NH3, group is in a horizontal position.
Positioning it on the left denotes the L isomer,
and positioning it on the right denotes the D
isomer.
42
43

BIOCHEMICALLY
IMPORTANT SMALL
PEPTIDES
44

Peptide bond
• is an amide bond that links two
amino acids together.
45

Polypeptide
• is a long
unbranched
chain of
amino
acids.
46

Peptide bond
• The end with the free H3N+ group
is called the N-terminal end and
the end with the free COO- group
is called the C-terminal end. The
individual amino acids within a
peptide chain are called amino
acid residues.
47

Amino Acid Residues


• residue is the portion of an
amino acid structure that
remains, after the release of
H2O, when an amino acid
participates in peptide bond
formation becomes part of a
peptide chain.
48

Peptide Nomenclature
• Rule 1: The C-terminal amino acid residue (located
at the far right of the structure) keeps its full amino
acid name
• Rule 2: All of the other amino acid residues have
names that end in -yl. The -yl suffix replaces the
-ine or -ic acid ending of the amino acid name,
except for tryptophan (tryptophyl), cysteine
(cystenyl), glutamine (glutaminyl), and asparagine
(asparaginyl)
• Rule 3: The amino acid naming sequence begins
at the N-terminal amino acid residue
49

Peptide Nomenclature
• Glu-Ser-Ala
• Glutamyl-seryl-alanine
• Gly-Tyr-Val
• Glycyl-tyrosyl-valine
50

Isomeric Peptides
• contain the same amino acids but in
different order are different molecules
(constitutional isomers) with different
properties.
51

Small Peptide Hormones


• produced by the pituitary gland, are
oxytocin and vasopressin
• nonapeptide (nine amino acid
residues) with six of the residues
held in the form of a loop by a
disulfide bond formed from the
interaction of two cysteine residues.
52

Small Peptide Hormones


• Oxytocin regulates
uterine contractions
and lactation.
• Vasopressin regulates
the excretion of water
by the kidneys; it also
affects blood pressure.
Another name for
vasopressin is
antidiuretic hormone
(ADH)
53

Small Peptide Neurotransmitters


• Enkephalins are pentapeptide
neurotransmitters
• produced by the brain itself that bind at
receptor sites in the brain to reduce pain
54

Small Peptide Neurotransmitters


• Met-enkephalin is involved in phenomena
associated with modulated pain perception,
regulation of memory and emotional
conditions
• Leu-enkephalin controls gonadal function.
55

Small Peptide Antioxidant


• Glutathione is a tripeptide (Glu-
Cys-Gly) that functions as
antioxidant protecting cellular
contents from oxidizing agents
such as peroxides and
superoxides
56

Small Peptide Antioxidant


• an acidic amino acid, is bonded to Cys
through the side-chain carboxyl group
rather than through its a-carbon
carboxyl group

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