0% found this document useful (0 votes)
85 views26 pages

Ywawika Presentación (Eng)

The document provides information about products from the Arhuaco indigenous community in Colombia. It summarizes coffee, cacao, and panela (sugarcane sweetener) produced by the Arhuaco in the Sierra Nevada de Santa Marta mountains. It details cultivation methods, harvest times, production capacities, taste profiles, and pricing for purchasing the products.

Uploaded by

yovany gallo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
85 views26 pages

Ywawika Presentación (Eng)

The document provides information about products from the Arhuaco indigenous community in Colombia. It summarizes coffee, cacao, and panela (sugarcane sweetener) produced by the Arhuaco in the Sierra Nevada de Santa Marta mountains. It details cultivation methods, harvest times, production capacities, taste profiles, and pricing for purchasing the products.

Uploaded by

yovany gallo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
You are on page 1/ 26

ASIMISARE*

With Pure Spirit


ASIMISARE*: greeting in Arhuaco
With Pure Spirit
L O C AT I O N

Ywawika = Heart
S I E R R A N E V A D A D E S A N TA M A R TA SOUTH AMERICA - COLOMBIA
ARHUACO TERRITORY
ARHUACO COMMUNITY
HISTORY

TAY R O N A
HUMAN DEFEND
ARHUACO SIERRA
N E VA D A D E + RIGHTS
+ THE
T E R R I TO RY
S A N TA M A RTA G E N E VA

With Pure Spirit


BALANCE
HARMONY
MEDICINAL FOOD
ANCESTRAL
CROPS

Y WA W I K A P R O D U C T S
CAFÉ

With Pure Spirit


PRODUCTION

ALTITUDE CLIMATE ZONES HARVEST CAPACITY

1.600 Sep - Oct


msnm Nov - Dic
90.000
Kilos al año
2.100 Enero a
msnm Febrero
ARABICA AIR DRIED CUP SCORE
COFFEE OUTDOORS 80+
MEDIUM MEDIUM MEDIUM
ROAST BODY ACIDITY
PERFÍL

PRONOUNCED
CHOCOLATE
AND
TOASTED ALMOND
NOTES
CULTIVATION
Ancestral

YW ORIGIN
Arabic

AW ALTITUDE
1.600 mamsl / 5250 fasl

I PROCESS
Dried

K ROAST TYPE
Medium

A BODY
Medium

ACIDITY
Medium

PROFILE
Pronounced chocolate and roasted almond notes
1/4 LB 1/2 LB 1 LB

COP 10.000 COP 16.000 COP 28.000

USD 3.30 USD 5.20 USD 9.00

EUR 2.85 EUR 4.55 EUR 8.00


EXWORKS
CACAO
PRODUCTION
5.000
Kilos per year

CAPACITY
1.
December
January
February

HARVEST
2.
July
August
LOW
ACIDITY

HUMIDITY
9.9
ASTRINGENCY
PLEASANT
FOR THE PALATE
PERFÍL

WOODY
DRY LEAVES
NUTS
FOREST
SOFT HINTS

SWEETENED WITH
PURE SUGARCANE
YW
CULTIVATION
Ancestral

ALTITUDE

AW 1.600 mamsl / 5250 fasl

ACIDITY

I LOW

K HUMIDITY
GOOD 9.9

A GRAIN
1265 ICONTEC

PROFILE
WOOD, DRY LEAVES, NUTS

FLAVOR

Soft forest notes


1/4 LB
COP 10.000
USD 3.30
EUR 2.85

1/2 LB
COP 16.000
USD 5.20
EUR 4.55

1 LB
COP 28.000
USD 9.00
EUR 8.00

EXWORKS
CHIBIRI

CHIPIRI
DUNI DUNI*

With Pure Spirit


DUNI*: thank you in Arhuaco

You might also like