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Types of Flatware

This document lists and describes common bar supplies and accessories used for serving food and drinks. It includes various types of forks, spoons, knives, hollowware vessels, and other serving utensils like pitchers, pots, ladles, trays, and ashtrays. Details are provided on over 30 individual items, categorized by their primary function in a place setting or for food preparation.

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Arls Paler Pia
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3K views42 pages

Types of Flatware

This document lists and describes common bar supplies and accessories used for serving food and drinks. It includes various types of forks, spoons, knives, hollowware vessels, and other serving utensils like pitchers, pots, ladles, trays, and ashtrays. Details are provided on over 30 individual items, categorized by their primary function in a place setting or for food preparation.

Uploaded by

Arls Paler Pia
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PPTX, PDF, TXT or read online on Scribd
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Common Bar Supplies/ Accessories

Forks
1. Dinner fork- the largest of the forks used in plate setting
Forks
2. Fish Fork- a four-tined fork used in eating fish
Forks
3. Dessert or Salad fork- a four-pronged shorthanded fork with broad
tines which is used to eat salad or dessert
Forks
4. Seafood/oyster/cocktail fish fork
- a smaller long handled three-pronged fork, the purpose of which is
to spear food
Forks
5. Snail/escargot fork- used for eating snails or escargot
Spoons
• Serving spoon- used for serving, larger than a tablespoon and has a
long handle
Spoons
• Dinner spoon- a spoon with an oval bowl used for luncheons and
dinners
Spoons
• Relish spoon- a small, usually pierced spoon used for serving relish,
olive, and pickles
Spoons
• Iced tea spoon- a long- handled teaspoon used for drinks served in a
tall glass, such as iced tea.
Spoons
• Bouillon spoon- used for bouillon soup
Spoons
• Cream soup spoon- used for thick and cream soup
Spoons
• Teaspoon- commonly used for tea or coffee but can also be used for
eating dessert
Spoons
• Demitasse spoon- a very tiny spoon used in serving demitasse coffee
Spoons
• Ice cream spoon- used for serving ice cream, also known as ice cream
scoop
Cutlery- refers to knives and other cutlery implements
• Dinner knife – a knife with either straight or serrated blade with a
broad and rounded tip used for luncheons and dinners
Cutlery
• Steak knife- a knife with a serrated blade and a pointed tip used for
steaks
Cutlery
• Fish knife- a knife with a broad blade, which is used when fish is
served
Cutlery
• Butter knife- or spreader, is a small blunt knife used for butter
Cutlery
• Butter server- a small broad spatula, bigger than the spreader used
for serving butter
Cutlery
• Dessert knife- used for eating dessert
Cutlery
• Cheese knife- used for cutting cheese
Cutlery
• Pastry or pie server- a short handled elongated and leaf-shaped
spatula, used for serving cakes and pastries
Hollowware- vessels or serving dishes and accessories,
which are made usually of silver that are hollow or concave
• Pitcher- water container
Hollowware
• Coffee pot- container for brewed coffee
Hollowware
• Tea pot- a deep round dish, which is used for serving tea
Hollowware
• Sauce boat- a container for serving sauces
Hollowware
• Escargot tong- a holder used for eating snails
Hollowware
• Soup ladle- a large deep with a long handle that is used for
serving liquids and soup
Hollowware
• Gravy ladle- a small bowl with a long handle used for serving
gravies and sauces
Hollowware
• Sugar tong- a small tong used for serving sugar cubes
Hollowware
• Ice tong- a tong with a rounded bowl and short prongs used
to pick up cubes of ice
Hollowware
• Silver food cover- a cover for a dish easily removed when it is
about to be served
Hollowware
• Candelabra- an ornamental branched candlestick holder for
more than one candle or lamp
Hollowware
• Chafing dish- a container for hot dishes in a buffet
Hollowware
• Salt and pepper shaker- a container of salt and pepper
Hollowware
• Silver oval platters- used as container for serving food in the
buffet
Hollowware
• Ice cream scooper- a utensil used for dishing out ice cream or
other soft food
Hollowware
• Ice scooper- made of stainless steel used to scoop or moving
out crushed ice
Hollowware
• Ashtray- a receptacle for ash, typically from combustible
consumer products such as cigarettes and cigars

Mantello Round Push down Cigarette


Ashtray with Spinning Tray

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